Chimene mungadye pa Khirisimasi Post - yabwino maphikidwe kwa zowonda mbale

Nyengo yozizira ili yodzaza ndi maholide, apadera, ndi ofunika, kwa anthu ambiri okhulupilira - Khirisimasi. Asanayambe tchuthi, tchalitchichi chinakhazikitsa kudya kwa masiku 40, zomwe zingatheke kudya pa Khrisimasi mofulumira, komanso chifukwa cha lamuloli, kodi kudya kwa moyo kumabweretsa phindu lotani, pomwe ndikuyamba ndi momwe mungathere, munthu ayenera kudziwa munthu aliyense.

Kodi Khirisimasi imayamba liti?

Chaka chilichonse ndikhazikika, osasintha tsiku, kuyamba kwa Khirisimasi pa November 28. Zimatha m'mawa pa January 7. Usiku wa 6 mpaka 7, Villar Wose-usiku akutumikiridwa mu tchalitchi - utumiki wapadera wa Mulungu, Mpulumutsi anadza kudziko - anabadwa ku Betelehemu. Abusa ovutika ndi amatsenga olemera adampatsa mphatso, omwe anali olemera kwambiri ndi izo ndipo mwamsanga anapita kwa mwana wakhanda. Khirisimasi mofulumira kwa wonyenga ndi nsembe ya ulemerero wa Mulungu, mphatso kwa mwana wakhanda amene iye angapereke.

Kusala kwa masiku 40 kumatha - iyi ndi njira, pamapeto pake, munthu amapeza chisangalalo kuchokera ku kubwera kwa dziko lapansi la Khristu. Tsiku lovuta kwambiri pazomwezi ndi January 6 - Mwezi wa Khirisimasi, anthu ndi Khrisimasi. Patsiku lino, kusala mwamphamvu kumayikidwa, kwa iwo omwe angakhoze kupirira chifukwa cha thanzi, ndiletsedwa kudya zakudya zowonda tsiku lonse, madzulo kumayambiriro kwa nyenyezi yoyamba ndi mwambo kudya chakudya kapena osteo - phala ndi uchi ndi zoumba. Kusala kudya kuli ndi cholinga - kulimbitsa mkhalidwe wa uzimu, kukumbukira kuti chosowa chachikulu cha moyo waumunthu ndikulankhulana ndi Mulungu, tiyenera kuiwala za zofunika, kapena za chakudya.

N'chifukwa chiyani malo a Khirisimasi amatchedwa Filippov?

Nkhani yokhudza Khirisimasi mofulumira ndi nthawi yomwe imapezeka m'mabuku a Baibulo. Lingaliro lenileni la chiyambi cha New Era ndi nthawi ya kubadwa kwa Yesu Khristu, kuwerengera nthawi kwa chochitika china. Chiyambi cha Khirisimasi mofulumira chikugwa tsiku lotsatira, itatha tsiku la St. Mtumwi Filipo, kutchulidwa kwa positi la Filippov kunabwera ndi anthu. M'masiku akale, kuyang'ana anthu pa maholide a tchalitchi kunali kosavuta komanso kosavuta kwa okhulupilira, kalendala siinali m'nyumba, ndipo aliyense ankapita ku tchalitchi ndipo Lamlungu wansembe adalengeza za masiku amasiku a sabata ndipo adayankhula za kuyamba kwa kusala.

Kodi mungakonzekere bwanji Khirisimasi?

Khirisimasi kapena Filipiov post, ntchito iliyonse yodzipangira nokha ndi malamulo okhazikitsidwa. Chakudya, chimene chimakhalabe masiku otere, sikofunikira kwambiri pa moyo wa munthu. Kawirikawiri pakufuna "kudzaza thupi" anthu sapeza nthawi ya chinthu chofunikira, kulimbitsa mphamvu za uzimu, nthawi yochepa yopempherera, mphatso zachifundo. Tingosiya chakudya chokwanira chokwanira, tiyenera kuyesa kuti tisinthe.

Kodi mungasunge bwanji mwambo wa Khirisimasi?

Tsiku loyamba la Lamulo la Khirisimasi ndi masiku ena onse ndi lipoti lisanakhale chikondwerero, kusala kumatengera nthawi yochuluka kuposa nthawi yeniyeni molingana ndi ndondomeko ya tsiku lopempherera, kuchita zabwino, kuthandiza ena. Ziyenera kukhala tsiku limodzi kuti mudzidzipatse malamulo - pitani kumalo, ngati n'kotheka. Mulungu amalimbikitsa iwo amene amamufuna iye pakuyenda njira ya kusala.

Malamulo a Khirisimasi akufulumira kwa anthu wamba

Kutsogola kwa positiyi ndi tsiku lotsiriza limene zakudya zakutchire zimadya, kumwa vinyo. M'chaka muli zosangalatsa zinayi, musanafike tsiku lililonse lochenjeza, ngati lero likugwa Lachisanu kapena Lachisanu, koma ndiletsedwa kugwiritsa ntchito mankhwalawa. Chitsanzo - November 27 akhoza kugwa Lachiwiri, kotero mutha kudya nyama ndi mkaka, kumwa vinyo, koma ngati Lachisanu likugwa - ndiye kuti mudye chakudya chochepa kisanafike Khirisimasi.

Kodi mungadye bwanji malo a Khirisimasi?

Mbalameyi iitaneni chakudya patsiku la Khirisimasi molimbika, zakudya zowongoka, zokoma kwambiri, zowonjezera komanso zathanzi. Lamlungu ndi masiku apadera kukumbukira oyera mtima olemekezeka kwambiri, mwachitsanzo, Nicholas Wonderworker (adakondwerera pa December 19. Patsikuli, amaloledwa kudya nsomba ndi kumwa vinyo. Pa masiku osadziwika a sabata (kupatulapo Lamlungu), chakudya ndi mafuta a masamba sichiletsedwa, ngati thanzi likulola kuphika chakudya popanda.

Kodi mungadye chiyani pa nthawi ya Khirisimasi?

Mndandanda wa zomwe zimaloledwa kudya pa Khrisimasi mwamsanga ndi zabwino. Kumayambiriro, pangakhale funso la mtundu wa chakudya chophika, koma masiku ochepa mwambo wamasewerawo umasinthidwa mosavuta kukhala woonda. Ndiwothandiza makamaka, steamed, yophikidwa pamanja - pa masiku omwe sizolowezi kudya mbale ndi mafuta a masamba. Zida zopangira kuphika:

• phokoso;
• zamasamba ndi zophika;
• zipatso, zouma zipatso;
• Mtedza ndi zitsamba;
• masamba;
• nsomba ndi nsomba.
• bowa.

Kodi simungadye chiyani pa chithunzi chisanafike Khrisimasi?

Muyenera kuphunzira zolemba zomwe mumagula mu sitolo, ngati wopanga akuwonetsa moona mtima kuti akupezekapo - soya kapena mkaka wa kanjedza, ndiye kuti mankhwalawa akhoza kudyedwa, mmenemo mafuta a masamba. Mukamvetsera, mungathe kugula zakudya zambiri zoonda. Mndandanda wa zomwe simungadye pamsana wa Khrisimasi - chakudya chonse cholizira:

• nyama ya nyama iliyonse;
• monsemo mkaka wonse;
• mazira.

Maphikidwe pa Khirisimasi mofulumira tsiku lililonse

Malamulo a kusala kwa Khirisimasi amakulolani kukhululukira machimo kwa anthu odwala, amayi omwe ali ndi pakati komanso omwe akulera ana, ana. Ngati munthu akufuna kusala kudya, koma thanzi lake silikulolani kuti mumvere malamulo onse, mukhoza kuchepetsa kudya kwa theka, kapena kupatula gawo la chakudya kuchokera, popanda kunyengerera thupi. Tengani lamulo kwa masiku 40 kuti musagwiritse ntchito mankhwala enaake, kapena musadye mkaka ndi mankhwala a nyama Lachitatu ndi Lachisanu.

Shchi ndi bowa komanso mwatsopano kabichi - zotsalira

Zosakaniza:

• kabuku kakang'ono ka kabichi;
• karoti, anyezi;
• Tomato 1;
• 50 g wa bowa wouma;
• 3-4 mbatata;
• gulu la greenery.

Kukonzekera:

1. Lembani mowa bowa kwa maola awiri, ndipo wiritsani kwa mphindi 15-20.
2. Fryani anyezi odulidwa ndi ma karoti, grw ndi kuwonjezera bowa, utoto wa tomato.
3. Mu msuzi msuzi, onjezerani madzi ndi wiritsani mmenemo chodulidwa mbatata ndi kabichi.
4. Sakanizani bowa ndi masamba ndipo wiritsani kwa mphindi zingapo.
5. Msuzi wokonzeka azikongoletsa, asanatumikire, amadyera.

Mbatata kumapeto maphikidwe

Konzekerani zokoma, zokometsera zakudya mu kusala sizovuta - pies ndi patties, cutlets ndi masamba ndi nsomba kudzaza, casseroles ndi bowa, masamba mphodza, ma sauzi opangidwa ndi mavitamini, sauerkraut ndi zitsamba zouma zidzasintha mndandanda uliwonse. Pamalo musanayambe Khirisimasi, mbale zambiri zimakonzedwa pamaziko a mbatata, zimatha kuphika, zokazinga, zophika, zowonongeka, zimatumikira zokha kapena zokongoletsa.

Mbatata yakutchire

Zosakaniza:

• mbatata yaing'ono 15-20 zidutswa;
• 3-4 cloves wa adyo;
• chomera;
• youma zitsamba, mchere, tsabola.

Kukonzekera:

1. Sambani bwinobwino mbatata ndi kuumitsa pa thaulo.
2. Dulani mu magawo ang'onoang'ono ndikuika mu poto yaikulu.
3. Thirani mafuta ndi kufinya adyo, yikani zitsamba zouma, tsabola wamchere.
4. Phimbani poto ndi chivindikiro ndikugwedeza kuti musakanizane.
5. Kuphika mu uvuni pa pepala lophika. Mbatata ikhoza kuphikidwa kumanja.

"Vareniki ndi mbatata"

Zosakaniza:

• 2 tbsp. ufa;
• 0,5 tbsp. madzi;
• mchere wambiri;
• chomera;
• theka la kilo ya mbatata;
• 200 g wa bowa;
• babu;
• mchere, tsabola kuti alawe.

Kukonzekera:

1. Knead pa mtanda.
2. Fry ndi akanadulidwa anyezi ndi bowa.
3. Onjezani mwachangu mu mbatata yosakaniza yophika.
4. Kupulumutsa dumplings.
5. Wiritsani.

Saladi kumapeto kwa maphikidwe

Chakudya patsiku la Khirisimasi ndi chokoma kwambiri, kuwala, kumabweretsa phindu kwa thupi - kumathandiza kuthetsa dongosolo la zakudya, kusintha ntchito za ziwalo zamkati. Konzani saladi chifukwa cha masamba atsopano ndi owiritsa, nyengo ya ma mayonesi kapena mafuta a masamba, okongoletsa ndi masamba. Mapulogalamu ochezeka omwe amapezeka mosavuta amatenga nthawi yochepa yophika.

Chipatso cha steak saladi

Zosakaniza:

• 1 avocado;
• 1 lalanje;
• Crimean anyezi;
• mtsuko wa azitona;
• 5-6 tomato yamatchire;
• gulu la masamba.

Kukonzekera:

1. Dulani mu cubes peeled lalanje.
2. Dulani supupu ndikuwaza madzi a mandimu.
3. Maolivi adzadulidwa bwino, tomato adagawidwa m'magawo anayi, letesi lidulidwa m'masamba, anyezi odulidwa mu mphete.
4. Sakanizani zitsulo zonse ndikutsanulira pa kuvala.
5. Kufufuzira kumaphatikizapo 2 tbsp. mafuta azitona, 2 tsp. vinyo wosasa, 1 tsp. shuga, 0,5 tsp. mpiru, mchere ndi tsabola - kusakaniza.

Kuphika mu maphikidwe apambuyo

Zakudya zokoma ndi zophweka pakuphika, zakudya zoyambirira pamsasa wa Khirisimasi, mukhoza kuphika, kugwiritsa ntchito ndalama zambiri. N'zoonekeratu kuti njira yowongoka imakhalabe ndi mazira, mafuta a mkaka, koma kuphika kowongoka kumakhala kosakoma ndipo popanda izi zowonjezera. Mapepala okonzeka amakhala okongoletsedwa ndi mtedza wa pansi kapena owazidwa ndi ufa.

Keke ya chinanazi ndi apricots zouma ndi prunes

Zosakaniza:

• 100 g ya chinanazi ndi 250 ml ya madzi amchere;
• Zidutswa khumi za prunes;
• Zidutswa 10 za apricots zouma;
• 1 tbsp. ufa;
• Supuni 2 shuga;
• 50 g uchi;
• theka la supuni ya supuni ya mchere, salinamu ndi sinamoni;
• 5 g of disintegrant.

Kukonzekera:

1. Thirani apricots zouma ndi manananu muzing'onozing'ono.
2. Wiritsani madzi a chinanazi mu saucepan kwa mphindi zisanu.
3. Yonjezerani sinamoni, wokondedwa, shuga ndi zipatso komanso ozizira.
4. Thirani mu chisakanizo cha zipatso ufa soda ndi kuphika ufa, sakanizani.
5. Kuika mu zisamere pachakudya, kudzoza ndi masamba mafuta.
6. Kuphika kwa mphindi 20-25 kutentha kwa 180.

Pie ya Orange

Zosakaniza za mtanda:

• theka la kilo ufa;
• theka kapu ya shuga;
• 0,5 tsp soda;
• 70 ml madzi ozizira;
• 60 ml ya mafuta a mpendadzuwa;
• mchere.

Kwa kudzazidwa:

• 3 malalanje, (¼ mandimu, ngati mukufuna);
• Supuni 2 chomera;
• 50-100 g shuga.

Kukonzekera:

1. Sakanizani mchere ndi shuga ndikuwonjezera soda.
2. Onjezerani izi ku chisakanizo cha madzi ndi mafuta a mpendadzuwa ndi kuwerama mtanda.
3. Kusiyana ndi yesero 1/3 ndikuyika mufiriji.
4. Zambiri mwa mipukutuyi mofanana ndiyi imayikidwa mu mawonekedwe, ndikusiya mbali yonse ya mtanda.
5. Gulani lalanje ndi blender, ndi zambiri zowonjezera shuga ndi wowuma. Muziganiza.
6. Lembani chisakanizo cha lalanje mu mtanda.
7. Dothi kuchokera mufiriji ligulire ndi grater, ndi kuwaza lalanje pamwamba.
8. Mu uvuni wokonzedweratu, timakonza mbale kwa mphindi 30 pa madigiri 180-200.
9. Wokonzeka kuti ufa wa pie.