Apron ndi chimodzi mwa zinthu zofunika kwambiri komanso zothandiza kukhitchini iliyonse. Zimandivuta kuganiza kuti mwiniwake akukonzekera chakudya chamadzulo popanda apron. Inde, mikhalidwe yaikulu ya wothandizira kakhitchiniyi ndi yabwino, yabwino, yothetsera mtundu wabwino, koma si chinsinsi chakuti mkazi aliyense akuoneka ngati apron, akutsindika kukoma kwake koyambirira, ndi wofunika kwambiri.
Momwe mungagwiritsire ntchito apron ku khitchini ndi manja anu?
Chinthu choyamba chimene muyenera kuchita ndicho kusankha nsalu kuti musule apron. Ndikofunika kuti nsaluyo ikhale yachilengedwe, ndizosavala bwino komanso zimapirira kuletsa, komanso kuchotsa apron, ndithudi, nthawi zambiri. Komanso, nsaluyo iyenera kukhala yokwanira kuti apuloni apitirize kukhalapo nthawi yaitali, kusunga mawonekedwe ake okongola. Ndi bwino kusankha nsalu ya mdima wodetsedwa kapena matayuni amitundu yambiri, apronti sayenera kutchulidwa, ndipo madontho omwe sangathe kutsukidwa sayenera kuwoneka.
Pofuna kusoka apuloni ku khitchini, tidzasowa zipangizo zotsatirazi:
- nsalu yaikulu, idzafuna mita 1,25-1,5 kutalika;
- nsalu ya mtundu wina wa matumba, ndithudi, iyenera kugwirizanitsidwa bwino ndi mtundu waukulu wa apron, kudula kwa 50x50 masentimita n'kofunikira;
- dabu lakuda 3 mita m'litali;
- wolamulira wa pulogalamu, ndizotheka kuyendetsa ndi wolamulira wamba kapena tepiyiyeso, koma ndithudi idzavutitsa ntchito;
- mkasi;
- ulusi;
- choko.
Pokonzekera zonse zofunika, tidzakambirana ndi kupanga apronti.
Momwe mungagwiritsire ntchito apron: gulu la mbuye
M'kalasi la mbuye wapamwamba, sitidzasowa patokha pa khitchini pamapepala, tiyambe kugwira ntchito mwachindunji ndi nsalu:
1. Timapanga nsalu yayikulu yodula apron kwambiri pakati, mpaka pamapeto. Gwiritsani ntchito krayoni ya mtundu, kujambulani chingwe chokhala ndi masentimita 2.5 kumtunda kwa workpiece, poyesa ndi kutembenuza masentimita 17 kuchokera ku bend line. Onani mzere ndi kalata "A" yomwe ili pachithunzichi.
2. Pamwamba pamtunda wa masentimita 43 pansi, onetsetsani zotsatira zake ndi kalata "B".
3. Tsopano muyese masentimita 33 kuchokera ku "B" potsata ndondomeko ya bend. Lembani mfundo ndi kalata "C".
4. Kenaka, pangani chizindikiro cha 50 masentimita pansi pa mfundo "B" pamphepete mwake. Lembani mfundo ndi kalata "D". Mofananamo, lembani pansipa "C", lembani kalata "E". Tsopano phatikizani mfundo zosasunthika zonsezo ndipo pangani dongosolo lokonzekera la apron.
5. Dulani chovala chokongoletsera pamzere wokonzedwa.
6. Tidzayesa pa nsalu ya mthumba wa zing'ang'alu 40c25 masentimita ndipo tidzathetsa.
7. Talandira ntchito zonse zofunika pa ntchitoyi, tingayambe kusoka. Inde, zidzakhala mofulumira komanso molondola ngati mugwiritsa ntchito makina osokera, koma ngati izi sizingatheke, mukhoza kusamba ndi dzanja, komabe izi zidzafuna nthawi yambiri ndi khama. Poyambira, pogwiritsa ntchito chitsulo, kulembera ndi kulekanitsa malipiro a 1.5-2 cm masentimita mbali iliyonse.
8. Timathera kumtunda, mbali zamkati ndi pansi pa apron. Mng'oma zimapangidwira.
9. Tidzalumikizana ndi manja.
10. Choyamba, tidzawongola, kuyendetsa bwino ndikuwongolera ndalama zomwe zili pafupi ndi sentimita imodzi.
11. Kuchokera kumbaliyi timayesetsa kupanga njira zowonjezera pang'ono kusiyana ndi riboni tazisankha. Timayesa ndi kuthera.
12. Tsopano tiyeni tizisamala thumba lanu. Timayesa ndikuchepetseratu pamtunda wa machenga a masentimita 1.5-2.
13. Tidzakonza mzere wolowa mthumba.
14. Mogwirizana kwambiri ndi thumba pa apron, ndi bwino kugwiritsa ntchito wolamulira kuti adule.
15. Pambuyo poonetsetsa kuti mthumba uli pakatikati pa apron, imbani mzere wozungulira kupatulapo mzere wapamwamba.
16. Kuchokera pamthumba umodzi waukulu, timapanga zitatu zochepa. Onani kukula kwake ndi wolamulira.
17. Tikamaliza mizere iwiri, timapeza matumba atatu.
18. Apron ndi okonzeka, chinthu chokhacho chiyenera kuwonjezeka ndi tayi. Timadula kavalo mu theka, pota mapeto ndipo tisoke.
19. Pogwiritsa ntchito pinini kapena singano yokometsetsa, tambani ndodo muzitsulo zosanjikizidwa.
20. Pano pali chovala chamasewero, choyenera kwa amayi ndi abambo, takhala tikutha.