Feteleza kwa currants mu autumn

Black currant m'dzinja imayenera kukakamiza kubereketsa, chifukwa nyengoyi imatulutsa zinthu zonse zothandiza m'nthaka, ndipo chaka chamawa imakhala ndi mphamvu zatsopano zamaluwa ndi fruiting. Pofuna kupereka chomera ndi zonse zofunika mankhwala ndi zinthu zinthu kwabwino wintering ndi kasupe kudzutsa, m'pofunika kutiwonjezera kudya ndi autumn.

Ndi feteleza ati omwe amabweretsa kugwa ndi currants?

Pali feteleza zingapo zopangira ntchito pansi pa tchire la currants kuyambira autumn. Zikuphatikizapo:

  1. Zamagulu (humus, kompositi, manyowa, zitosi za mbalame). Chomera chilichonse chosatha chikufunikira izi. Tulutsani zovala zapamwamba pazitsamba zonse, zomwe zikutuluka pamtunda wa masentimita 50 kuchokera ku chitsamba ndikupukuta ndi phulusa. Pa mbeu iliyonse, 200 g ya feteleza ndi okwanira.
  2. Superphosphate. Iyo imayikidwa pamwamba pa feteleza ya organic mu kuchuluka kwa 100 g pa chitsamba chirichonse. Ndiye zonsezi zimakumbidwa mosamala. Pamwamba, mutha kuphimba ndi humus.
  3. Komanso kugwa mungagwiritse ntchito madzi amchere feteleza kwa currant. Kuchita izi, mu 10 malita a madzi muyenera kuthetsa 20 g wa phosphorous ndi 10 g wa nayitrogeni ndi feteleza feteleza. Kawirikawiri kuthirira madzi ndi fetereza ndi 10 malita pa chitsamba chilichonse.
  4. Sideratnoe feteleza. Njira zosiyana ndi zitosi za mbalame ndi mitundu ina ya feteleza ndi mbewu zakuda monga nandolo, lupins ndi vetch. M'chakachi amabzalidwa pakati pa mabedi, ndipo m'dzinja amakoka ndi kuika currant pansi pa tchire, akuphimba pansi.
  5. Foliar pamwamba kuvala kumachitidwa ndi kupopera mbewu mankhwalawa tchire ndi yankho la 5 g wa potaziyamu permanganate, 3 g wa boric acid ndi 40 g zamkuwa sulphate zitasungunuka 10 malita a madzi.
  6. Njira zamakono za feteleza currant: kulowetsedwa kwa mapeyala a mbatata kapena zotsalira za mkate. Apatseni mazunzo awa, ndipo muwaike m'mitsinje yozungulira chitsamba. Zipatso chaka chamawa zidzakhala zazikulu komanso zowutsa mudyo.