Chakudya cha ku Brazil nthawi zambiri chimatchedwa zojambula zojambulajambula za ku Brazilian, monga momwe zinagwiritsidwira ntchito ndi zojambulajambula za ku Brazil kuti zichepe msanga zisanakhale zojambula. Zakudya izi zikuwerengedwa kwa masiku khumi ndi anai ndikukulolani kuchotsa 4 mpaka 6 kilograms.
Mfundo za zakudya
Zakudya za ku Brazil zimadalira zakudya zomwe zimakhala ndi mapuloteni komanso ndiwo zamasamba. Kwa milungu iŵiri amaloledwa kudyetsa mazira (zochulukirapo), saladi kuchokera ku zamasamba zatsopano, nyama yowonda (chakudya chamasana kapena chakudya chamadzulo), nsomba, mankhwala a mkaka wowawasa, tiyi ndi khofi. Kuchokera ku zakudya sayenera kukhala okoma ndi mafuta, komanso, mowa.
Mndandanda wa zakudya za ku Brazil ndi zophweka - kwa kadzutsa mumadya mowa wophika kapena mazira ophika (mopanda malire) ndikuwamwa ndi tiyi kapena khofi. Kwa kadzutsa kachiwiri mungathe kumwa kapu ya madzi amodzi ndikudya chotupitsa. Chakudya chimakhala ndi nyama yophika kapena nsomba ndi masamba aliwonse (saladi yatsopano, mbatata yophika kapena masamba). Kudya, mungadye bowa kapena msuzi wa masamba ndi saladi wa ndiwo zamasamba. Musanagone, imwani kapu yamadzi a zipatso kapena kefir.
Chifukwa cha kanthawi kochepa komanso kachitidwe kake koyenera, zakudya za ku Brazil zakhala ndi zowonjezera zabwino, pakati pa anthu a dzuwa la Brazil, ndi pakati pa mafanizi ake ochokera m'mayiko ena.