Mungaganize kuti nkhanu zomwe zimamenyedwa ndi chakudya chomwe amayi athu okha angachiganizire, koma surimi ndi yokazinga padziko lapansi, makamaka m'mayiko a Asia. Ngakhale kuti timazoloŵera kuwona nkhuku ndi nyama yokhala ndi saladi ndi zakudya zina zoziziritsa kozizira, pambuyo pokawotcha zimakhala zokometsera bwino kwambiri pa galasi la chisanu kapena mowa wina uliwonse.
Nkhanu imamangiriza kumenyedwa - chophweka chosavuta
Zosakaniza:
- Nkhanu - 480 g;
- dzira - chidutswa chimodzi;
- madzi 115 ml;
- mkaka - 115ml;
- ufa - 175 g.
Kukonzekera
Ngakhale kuti mafuta akuya kwambiri akuwotha, ayeretse nkhunizo ndikukonzekeretsa mosavuta. Dulani dzira ndi mchere wambiri, shuga komanso tsabola watsopano. Onjezerani madzi ndi mkaka kwa dzira, kuwaza ufa ndikusakaniza mtanda. Sungani timitengo mu timitengo, lolani zowonjezera kuti zizitsuka, ndiyeno dziwani kuti zifiira. Pamene claret imatulutsa utsi wofiira, tambani nkhuni pamapepala kuti muthe kuchotsa mafuta ochulukirapo, ndipo mutumikire patebulo ndikutentha, pamodzi ndi msuzi wanu womwe mumakonda.
Kodi mungaphike bwanji nkhanu mujambuzi la kokonati?
Onjezerani zojambula zosiyanasiyana zomwe zingakuthandizeni kumeta nsalu za kokonati, kuchokera ku mchere wodetsedwa umene uli mu mbale iyi sipadzakhala paliponse. Pambuyo pa zidutswa zowonongeka za kokonati zimawoneka ngati mkate wounikira.
Zosakaniza:
- Nkhanu - 165 g;
- kumeta kokonati yayikulu - 1 chinthu;
- ufa - 60 g + kukonkha;
- madzi 40-50 ml;
- ufa wophika - 1/2 tsp.
Kukonzekera
Musanayambe kupanga ndodo ya nkhanu, onetsetsani kuti madzi ozizira amatha kuzizira, chifukwa chake mtanda wokonzeka umatembenuka kupita ku crispy ndi woonda. Sakanizani nkhono za kokonati ndi ufa ndi chitsulo cha mchere, onjezerani ufa wophika ndi kuchepetsa zowonjezera zowonjezera ndi madzi kuti mutenge phala wandiweyani. Peeltsani nkhanuyo mu ufa, imwanike mkaka wa kokonati, mulole kuti madziwo asamalire, kenaka musani zitsulo mu mafuta oyambirira ndi mwachangu mpaka mutsuke.
Nkhanu imamangiriza mowa wambiri
Mmodzi mwa mitundu yobiriwira komanso yobiriwira ndi yophika chifukwa cha mowa kapena madzi obiriwira kwambiri, mukhoza kuwona mawu awa paokha pokonzekera nkhanu pomenyedwa ndi chotsatirachi.
Zosakaniza:
- Nthiti - 440 g;
- ufa - 135 g;
- ufa wophika - supuni 1;
- wowuma - 30 g;
- mowa wochuluka - 290 ml;
- Mafuta a masamba obirira kwambiri.
Kukonzekera
Pambuyo poyeretsa timitengo ta nkhanu kuchokera ku nsalu, tiikeni mu batter wandiweyani, okonzedwa kuchokera ku ufa wosakaniza ndi ufa wophika, mchere, wowuma ndi mowa. Lolani kusakaniza kochulukako kukhetsa, mwachangu nkhanu imamangiriza muzama-fryer mpaka kuwala kofiira mthunzi kumawoneka pamwamba.
Nkhuni zouma zowonongeka
Mu njira iyi, timakonza claret yosavuta, kuchuluka kwake komwe kudzaphimba nkhuni za nkhanu zomwe zinasokonezeka pa ulusi. Clare apa amagwira ntchito yachiwiri, kupereka zokhazokha zokhazokha, gawo lofunikira limaperekedwa mafuta abwino a masamba.
Zosakaniza:
- Nkhono - 280 g;
- ufa - 55 g;
- madzi 40 ml;
- masamba ophikira - mwachangu.
Kukonzekera
Pogwiritsa ntchito nkhanu pazitsulo, konzekerani chophweka kuchokera ku ufa wosakaniza ndi mchere ndi madzi. Fry the oil for deep-frying, ndipo pamene mukuchepetsa timitengo ta nkhanu mukumenyana ndi kusakaniza bwino, kuyesa kusakaniza chisakanizo ndi chidutswa chilichonse. Pewani nkhanu mu mafuta oyambirira ndipo muwayembekezere kuti awonongeke. Tumizani nkhuni zouma zowonongeka ku batter ku mapepala kuti muchotse mafuta otsalira.