Kawirikawiri, mankhwala amwambo, monga mankhwala ena amtundu, amathandiza kuthana ndi matenda popanda kugwiritsa ntchito mankhwala osokoneza bongo. Ndipotu aliyense amadziwa kuti kupweteka kwa ululu kumakhala ndi zotsatira zambiri, ndipo kungochotsa mutu, mungathe "kupanga" matenda atsopano.
Maphikidwe a anthu chifukwa cha mutu
Pali maphikidwe ambiri ammutu omwe agwiritsidwa ntchito bwino kuyambira kale. M'nkhaniyi, timapereka mankhwala othandiza kwambiri pamutu kuti tigwiritse ntchito kunyumba.
- Njira yabwino kwambiri yothetsera vuto la kupweteka mutu kumakhala kabichi . Kuti muchite izi, masamba atsopano a kabichi ayenera kugwedezeka kuti azipatula madzi (mungagwiritsire ntchito pini yopukuta) ndi kuigwiritsa ntchito kumutu komwe kumapwetekedwa kumalo (kumphumi, kumutu). Kuti izi zitheke, muyenera kukonza masamba ndi bandeji.
- Zotsatira zabwino za mutu, ngakhale wamphamvu ndi zowonongeka, zimapereka mankhwala oterowo ngati madzi atsopano a mbatata . Iyenso iyenera kuti iledzere kotayika kotengera 2 mpaka 3 pa tsiku. Pofuna kukonzekera madzi a mbatata, muyenera kutsuka mbatata yoyera pamodzi ndi peel ndi kufinya. Mankhwalawa amatsutsana ndi matenda a shuga.
- Kuti athetse mutu wamphongo, masamba atsopano a lilac akhoza kumangirizidwa ku gawo lakuda la mutu.
- Mankhwala othandizira odwala mutu (makamaka ndi kuthamanga kwa magazi ) ndi migraine - madzi atsopano a black currant kapena viburnum. Madzi otsekemera mwatsopano atenge chikho chachitatu katatu patsiku.
- Mankhwala amtunduwu amasonyeza kutenga kuchokera kumutu kupiringizidwa kwa maluwa a udzu wa clover . Kukonzekera kulowetsedwa kamadzi katsamba kamodzi katsamba katsanulira madzi a madzi otentha ndikuumirira theka la ora. Kuonjezeranso kupsyinjika ndikumwa theka la galasi katatu patsiku.
- Mutu umayamba kukhala wochizira mankhwala pogwiritsira ntchito thonje kapena tizoni tomwe taviikidwa mu madzi ofiira a beet watsopano , omwe ayenera kuikidwa m'makutu mpaka kupweteka kumachoka.
- Tincture wa propolis kuchokera kumutu: 20 g wa wosweka phula, kutsanulira 100 g mowa, zilowerere masiku 10 mu galasi chidebe firiji, ndiye fyuluta. Tengani mankhwala awa kwa madontho 40, mutenge chidutswa cha mkate ndi tincture.
- Mutu umatsika ngati mutatsamira pamphumi panu pazenera pazenera. Izi zimakuthandizani kuti muchotse magetsi ogwiritsidwa ntchito, omwe mwinamwake, amachititsa ululu.
- Mutu umene umayenda ndi matenda a catarrhal, umafooketsa, ngati ukupaka chisoti, whiskey ndi kumbuyo kwa makutu ndi mafuta a menthol kapena mankhwala a "Zvezdochka".
- Chotsitsimutsa chabwino chakumutu kwa mafuta ofunikira , monga menthol, marjoram, lavender basil, pinki. Mafuta ofunikira (madontho 2 mpaka 3) akhoza kuikidwa mu nyali zonunkhira kapena aromamedalon kapena amagwiritsidwa ntchito paketi ndipo amavutitsa nthawi.
- Ndikumva kupwetekedwa mtima chifukwa chogwira ntchito mopitirira muyeso kapena kupsinjika maganizo, kusamba kosambira kapena mabotolo (mabotolo) chithandizo. Mukhoza kuwonjezera ochepa
madontho a mafuta ofunikira kapena ochotsa mchere. - Ikani dongo kumutu. Pezani madzi ndi madzi ofunda mpaka madzi osasinthasintha, onjezerani madontho ochepa a viniga. Ikani dothi pamapazi a mapazi, kukulunga ndi nsalu, ndipo pamwamba muveke masokosi a ubweya. Gwirani ola limodzi. Njira imeneyi imathandiza kusokoneza magazi owonjezera kuchokera pamutu, omwe amachepetsa ululu.
Kumbukirani kuti ngakhale mankhwala opweteka ndi mankhwala ochiritsira ali ndi zotsutsana. Ngati mutu uli wamtali kapena muli ndi nkhawa kwambiri, muyenera kufunsa dokotala wanu kuti mudziwe chifukwa chake.