Сувлаки mu kumasulira kuchokera ku Chigriki amatanthawuza "pang'ono shish kebabs, yophikidwa pa matabwa a skewers". Mwachizolowezi, amagwiritsa ntchito nkhuku, kamodzi ka nkhuku, nkhosa kapena nsomba. Nyama imadulidwa muzidutswa tating'ono ting'onoting'onoting'ono timene timaphatikizidwa muzitsulo, ndikusakaniza pa matabwa skewers ndi kuphika pamoto kapena mu uvuni. Amatumikiridwa patebulo kapena pa skewers, kapena atakulungidwa pita, ngati shawarma. Tiyeni tikambirane za momwe tingaphikire souvlaki kunyumba.
Suvlaki kuchokera ku nkhuku - Chinsinsi
Zosakaniza:
Pita:
- ufa - zinthu 2,5;
- yisiti yowuma - 1 tbsp. supuni;
- mchere - supuni 1;
- shuga - supuni 1;
- mafuta a azitona - 1 tbsp. supuni;
- madzi otentha - 250 ml.
Kwa souvlaki:
- nkhuku nyama - 500 g;
- vinyo woyera vinyo wosasa - supuni 1;
- babu - chidutswa 1;
- mafuta a azitona - 1 tbsp. supuni;
- mchere - kulawa.
Kukonzekera
Pete kwa souvlaki angagulidwe ku sitolo kale okonzeka, koma mungathe, ngati muli ndi nthawi, yikani. Kuti muchite izi, tsanulirani mu mbale ya 100 ml madzi ofunda ndi kupasuka mmenemo yisiti yisiti. Kenaka yikani shuga, sakanizani ndikuchoka kwa mphindi 15. Mukangopanga "chipewa" chokongola, tsitsani yisiti mu phula, mchere kuti mulawe, yonjezerani madzi otsala, ndipo pang'onopang'ono muwatsanulire mu ufa. Timadya mtanda wofanana, mafuta ndi mafuta kuti apange bwino. Timakulungira mafilimu a chakudya ndikuchiyika kwa maola 1.5 pamalo otentha, kuti mtanda ukhale motere, unayandikira ndikuwonjezeka muwiri pafupifupi kawiri. Kenaka muweramitse bwino, sunganizani, mugawikane mu mipira yaying'ono ndikuiyike muzigawo zochepa. Phimbani matabwa ndi thaulo, ndipo aloleni apite bwino. Nthawi ino, timatenthetsa uvuni ku madigiri 250. Ndipo pokhapokha ikawombera bwino, yikani matepi athu pamapepala ophika owuma kwa mphindi zisanu kuti musamve mtundu wa golidi.
Kodi kuphika souvlaki? Dulani nyamayi kuti ikhale yochepa kwambiri. Kenaka timayika mu mbale, pomwe tidzitsuka, tidzatsanulira ndi kuthira mafuta. Onjezani anyezi, viniga ndi mchere wodulidwa mu mphete zatheka, kuti mulawe. Timadya nyama ya nkhuku pafupifupi maola atatu. Kenaka mwachangu muwuma wouma poto, popanda kuwonjezera mafuta, kotero kuti bwino bwino. Tsopano valani dzenje ndi kukulunga. Timakonzekera Greek souvlaki ndi msuzi wa Dzadziki. Mukhozanso kungothamanga nyama, kuvala skewers ndi kuphika mu uvuni.