Pezani mitundu yambiri ya chokoleti m'sitolo zamakono si zovuta, koma ngati mukufunafuna maswiti a masoka, khalidwe lomwe mungadzichedwe, ndiye mverani maphikidwe a mankhwalawa.
Boloti ya chokoleti ndi maphikidwe a mtedza
Kuwonjezera pa mtedza ndi chokoleti, chophimbachi chimaphatikizaponso zipatso zouma zomwe zimapangitsa mipiringidzo kukhala yokhutiritsa, ndipo mawonekedwe awo ndi owoneka bwino komanso osakanikirana.
Zosakaniza:
- Masiku (popanda maenje) - 150 g;
- koka ufa 35 g;
- prunes - 55 g;
- walnuts - 175 g;
- shuga la kokonati - 175 g;
- Mbeu imodzi ya vanilla pod.
Kukonzekera
Wokonzedwa ndi chosakaniza kapena chopukusira nyama, kutembenuza nthawi ndi prunes kukhala phala lofanana. Onjezerani mtedza, shuga wa kokonati ndi zomwe zili mu valasi ya vanila kuti mupange zipatso zouma. Bweretsani kupukuta mpaka mutagwirizana mofanana. Apatseni phala lopangidwa ndi zikopa ndi kusiya zonse mufiriji kwa maola 3-4. Pambuyo pozizira, dulani mchere wachisanu wa mazira pazitsulo.
Chocolate Nut Bar
Konzekerani chokoleti chofunikira cha chokoleti chingakhale chophweka ngati mutenga nthiti ndikutsanulira ndi chokoleti chowawa.
Zosakaniza:
- amondi - 1 chinthu;
- pecan - ½ chinthu;
- walnuts - ½ st;
- kusakaniza mbeu - ¼ st;
- mafuta a nati - ¼ a zaka;
- wokondedwa - 55ml;
- mchere wambiri;
- vanila kuchotsa - 10 ml;
- chokoleti chakuda - 175 g.
Kukonzekera
Musanapange barani ya chokoleti, konzekerani chisakanizo cha mandimu ndi uchi, zomwe tidzakwaniritsa mtedza. Sakanizani zinthu zonsezi pokhapokha mutagwiritsa ntchito mchere wambiri, kenaka musakanizikitse ndi mtedza ndi mbewu, kuwonjezera mchere ndi vanila, ndiyeno mugawirepo mu mawonekedwe a zikopa. Chotsani pansi pa bar kuti muzitha kuzizira.
Sungunulani chokoleti chowawa ndikuwatsanulira mtedza. Bweretsani fomu ndi timbewu tiyi ku firiji mpaka itakhazikika.
Chinsinsi cha chokoleti chokoleti
Zosakaniza:
- chokoleti chowawa - 355 g;
- mafuta a mtedza - ½ st;
- mkaka wouma - 295 ml;
- biscuit cookies - 245 g;
- Kusakaniza zipatso zouma - 145 g;
- mchere wambiri wodulidwa.
Kukonzekera
Sungunulani chokoleti pamodzi ndi mafuta a nati ndikusakaniza zonse ndi mkaka wokhazikika. Ikani zophikazo, kusakaniza zipatso zouma ndi mtedza, ndi kuthira chokoleti chosungunuka. Lembani mthunzi mu nkhungu ndikuzisiya kuti uzizizira bwinobwino mufiriji.