Cold yophika nkhumba mu multivarcan ikhoza kukonda kudya nyama ya mbuye aliyense yemwe adzayese maphikidwe otsatirawa. Chowona chake ndi chakuti chakudya chotero sichimafuna khama, chimakonzekera mofulumira ndipo chimakondedwa ndi onse omwe amayesera. M'munsimu tidzakuuzani momwe mungaphike nkhumba yophika mu multivark, yomwe idzakonzedweratu mu cookbook yanu.
Yophika nkhumba mu multivark
Zosakaniza:
- nkhumba - 1,5 kg;
- anyezi - 1 pc.;
- mpiru - 100 g;
- mchere - 10 g;
- tsabola - 10 g;
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira - kulawa.
Kukonzekera
Nkhumba yophika yophika mu mulingo wapamwamba "Panasonic" imakonzedwa m'maola owerengeka chabe, ndipo mbale iyi sikutanthauza kuti mutcheru. Zokwanira kuti mutenge mphindi 10 ndipo mutha kuchita bizinesi yanu pokhapokha nyama ikuphika.
Choyamba, nyamayo iyenera kuyamwa mchere ndi peppered, kenako mafuta ndi mpiru. Anyezi ayenera kudulidwa mu tiyi ting'onoting'ono ndi kutumizidwa pansi pa multivark pamodzi ndi supuni ya mafuta.
Pamwamba pa anyezi ayenera kuika nkhumba ndikusintha multivark mu "Kutseka" mawonekedwe kwa mphindi 60-70.
Ngati mukufuna, pambuyo pa mphindi 30 mutha kusintha nyama, koma ngakhale popanda kanthu, mbaleyo idzaphikidwa bwino.
Nkhumba yophika mu multivark ingakhale m'malo mwa nkhumba mbale, makamaka ngati banja lanu silidya nyama iyi. Kukonza chakudya chotero molingana ndi chofotokozera chomwe chafotokozedwa pamwambapa, kusiyana kokha kokha mwa kukoma kwa nkhumba yophika yophika.
Cold yophika nkhumba mu multivark mu zojambulazo
Chifukwa cha kukonzekera mu zojambulazo, nyama idzakhalabe yamtundu ndi yowutsa mudyo, zidzakhala zosavuta kuphika ndi tastier kudya.
Zosakaniza:
- ng'ombe kapena nkhumba - 1,5 kg;
- mchere - 15 g;
- tsabola - 15 g;
- paprika - 15 g;
- adyo - ma PC 2.
Kukonzekera
Nkhumba yophika mu multivark, yomwe imatchulidwa pamwambapa, ikhoza kukonzedwa mu njira ina, osati yachilendo. Mu njirayi muyenera kugwiritsa ntchito uvuni ndikugwiritsa ntchito khama pang'ono, koma zotsatira zidzakwaniritsa zoyembekeza zanu zonse.
Choncho, choyamba muyenera kuthira mchere, tsabola ndi kutsitsa zonunkhira nyama, ndiye mutumize ku multivark ndikuyika "Kutseka" mawonekedwe kwa mphindi 30.
Pambuyo pa nthawiyi, mutenge nkhumba yophika kuchokera ku multivark, yikani ndi adyo wodulidwa bwino, kukulunga mu zojambulazo ndikuzitumiza ku uvuni wa preheated kwa mphindi 30. Momwemo, nyama siidzataya madzi ndipo idzatulutsa zonunkhira komanso yowutsa mudyo.
Zodzikongoletsa zophika nkhumba mu multivark
Dzina la mbale iyi ndilo chifukwa cha kukoma kwake kwachibadwa, kokhala kunyumba: palibe dyes, glutamate sodium - yokhayokha ya marinade ya zonunkhira.
Zosakaniza:
- nkhumba - 1,2 kg;
- tsabola onunkhira - ma PC 10;
- cloves - ma PC 5;
- tsabola wofiira - 10 g;
- coriander - ½ tsp;
- mpiru - ½ tsp;
- mchere - 20 g;
- tsabola wakuda - 10 g;
- paprika - 10 g;
- adyo zouma - 10 g.
Kukonzekera
Kodi kuphika yophika nkhumba? Gawo loyamba ndi kukonzekera nyama, chifukwa ichi muyenera kusamba ndi kuchipukuta ndi nsalu youma. Kenako mukhoza kuyamba zonunkhira,
Nyama youma iyenera kusakanizidwa ndi chisakanizo cha zonunkhira, atakulungidwa ndi zojambulazo ndikuyika mufiriji kwa tsiku.
Zakudya zojambulidwa zimayikidwa mu multivarku, ikani njira "Stew", nthawi - mphindi 60 ndi kutseka chivindikiro. Nkhumba yophika yophika ikhoza kusungidwa kwa milungu ingapo, koma idyetsedwa tsiku loyamba.
Zisindikizo za veal mu multivarque, komanso nkhuku, zimakonzedwa mofanana, ndipo mungasankhe zokometsera zanu zokhazokha ndikuyesa kuphatikiza. Monga mukuonera, kuphika nkhumba yophika mu multivark imatenga nthawi ndithu ndi khama, zomwe zingagwiritsidwe ntchito pa zinthu zofunika kwambiri.