Zakudya zosangalatsa mu yisiti ya uvuni

Palibe chokongola kwambiri kuposa kuphika kunyumba kokoma, kofiira komanso airy. Kusangalala kwake kumakhala koyenera kuti azikhala nthawi yambiri kuphika.

Timapereka zosavuta komanso zotsika mtengo maphikidwe kwa zokoma zokonza buns kuchokera yisiti mtanda mu uvuni, zomwe, mosakayika, adzakondweretsa inu ndi a m'banja mwanu.

Chinsinsi cha kwambiri zokoma buns ku yisiti mtanda

Zosakaniza:

• mkaka wonse - 520 ml;
• mafuta - 0,5 mapaketi;
• shuga granulated - 210 g;
• yisiti yophika mwatsopano - 30 g;
• nkhuku zitatu za nkhuku;
• miyeso iwiri ya vanila shuga;
• ufa wa tirigu;
• mchere wambiri;
• zoumba, sinamoni, mbewu za poppy kapena zipatso zouma (zosankha) - kulawa.

Kukonzekera

Chinthu choyamba chimene timachita ndichotseretsa yisiti. Kuti tichite izi, kapu imodzi ya mkaka wonse umatenthedwa ndi kutentha kwa madigiri 40, timathetsa yisiti yatsopano, timathera masentimita makumi atatu a shuga granulated ndi ufa wofanana ndi malo ndi malo ofunda, okonzeka kwa mphindi khumi ndi zisanu. Pambuyo pake, pamene lobster akuwombera, tsitsani mkaka wonse wotentha, ponyani mchere wonyezimira komanso mchere wonyezimira. Gawo limodzi la magawo atatu a shuga ndi losakaniza ndi mazira ndipo linasanduka chithovu chowopsa mothandizidwa ndi chosakaniza, kuphatikizapo mu shuga ya shuga ya vanila. Sakanizani supuni ndi batala ndi kusakaniza dzira lokoma, kusakanikirana, pang'onopang'ono kusanthula ufa wambiri wa ufa, timayamba kuwombera mtanda. Pitirizani kutsanulira ufa mpaka titakhala ndi zofewa komanso zochepa. Tsopano yikani mu mbale, yikani ndi nsalu yoyera ndipo mulole iyo ikhale yofunda ndi yokoma kwa pafupi maminiti makumi atatu.

Pambuyo pake, mtandawo umagawidwa m'magawo awiri ndipo aliyense wa iwo akulungidwa mpaka wosanjikizidwa pafupifupi wakuya masentimita limodzi. Kenaka lembani mabanki ku kukoma kwanu. Mungathe kuwaza pamwamba pa mabedi ndi shuga, kuwonjezera sinamoni, poppy kapena ngakhale atasambitsidwa kutsukidwa, kuthira madzi otentha, kenako zouma zoumba kapena zipatso zina zouma.

Pindani mtandawo ndi mpukutu wodzaza ndi kudula mu zidutswa ndi makulidwe oposa masentimita asanu. Timatetezera kumbali imodzi ndi kuziyika pansi pa chigambacho pa pepala lophika mafuta oyamba pamtunda wina. Timagwiritsa ntchito tepi yophika kuphika ndi zofanana ndi mphindi makumi anai kutentha kuti titsimikizire ndikuzikulitsa kukula. Pambuyo pake, timapukuta pamwamba pa mankhwalawa ndi chisakanizo cha dzira yolk, supuni ya madzi ndi pinch ya vanillin.

Tsopano zatsala pang'ono kuphika mikate yokoma ndi yisiti mtanda mu uvuni wa preheated kufika 185 madigiri kuti ukhale wobiriwira ndipo ukhoza kusangalala ndi kukoma kokometsetsa kokometsetsa.

Chakudya chotsitsa cha yisiti chimakwera pamadzi - khungu lopweteka

Zosakaniza:

• madzi - 320 ml;
• yisiti yophika mwatsopano - 45 g;
• mafuta odzola - 110 ml;
• shuga granulated - 60 g;
• vanillin;
• mchere wambiri;
• ufa wosakaniza .

Kukonzekera

Ngakhale kuti mazikowa ndi othandizira, mabulu a chakudyachi ndi okoma kwambiri komanso onunkhira. Pokonzekera, timayika mtanda. Tiyeni tisungunuke yisiti m'madzi ofunda, sungunulani shuga ndi masupuni atatu a ufa ndikuchoka kutentha kwa mphindi khumi ndi zisanu kuti muyambe kuthirira.

Pakapita kanthawi, onjezerani mchere wambiri, vanillin, kutsanulira mafuta oyeretsedwa ndikupukuta ufa. Iye kuchuluka kwake kumatsimikiziridwa ndi kuyesa, kutsanulira pang'onopang'ono, kukwaniritsa zofewa ndi zokopa pang'ono za mtanda. Timaganizira kuti ufa umayikidwa pang'onopang'ono, mochulukirapo, mwinamwake mungathe kusokoneza kukoma kwa mankhwala ogulitsidwa. Chosavuta chaching'ono chidzakhala kukhwima kwa mtanda, umene ukhoza kukonzedwanso ndi manja odzola ndi mafuta a masamba pamene mukuwombera ndi kupopera pamwamba pamene mukupanga mankhwala.

Kenaka, timapanga timagulu monga momwe timayambira kale, timakopeka ndi shuga kapena ena odzaza. Musanayambe kuphika, tiyenera kupereka mankhwalawa kuti tiyime pamtunda, ndipo ngati mukufuna, perekani pamwamba ndi madzi, gwiritsani shuga ndikuphika mpaka mutakonzeka.