Timapereka kuphika chokoma chokoma chokwanira chokolera chokongoletsera chochokera ku mafuta, mkaka wosakaniza ndi mkaka wosakaniza, kapena kugwiritsa ntchito mchere wosakaniza popanda kuphika pasta "Nutella", kanyumba tchizi ndi makeke. Zonse mwazochita ndi zabwino mwa njira yake ndipo ndizoyenera kuti muzisamala.
Momwe mungapangire keke "Nutella" - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa unasulidwa - 880 g;
- Flower uchi - 90 g;
- mafuta otentha okongola - 95 g;
- shuga granulated - 360 g;
- nkhuku dzira - 5 ma PC.;
- ufa wa kakao - 140 g;
- soda - 10 g;
- vinyo wosasa - 35ml;
Kwa kirimu:
- Chicken yai - 1 chidutswa;
- shuga granulated - 240 g;
- ufa wa tirigu - 80 g;
- okoma batala - 390 g;
- cornstarch - 160 g;
- mkaka wonse - 990ml;
- mkaka wokwanira - 370 g;
- shuga wa shuga - 20 g.
Kukonzekera
Poyamba, yikani custard. Pochita izi, yesani dzira ndi vanila ndi shuga wamba, kenaka yikani ufa ndi wowuma, kutsanulira mkaka ndi kupitilira ndi kusakaniza kusakaniza mpaka utali. Kwa mtanda, ikani mazira ku chithovu ndi shuga ndi uchi, kenaka yikani kolokoyi, onjezani batala ndi chikwapu bwino. Tsopano tili ndi ntchito yophatikizapo madzi ndikutsitsimula ndi kuyambitsa kwa mphindi zisanu ndi ziwiri. Kenaka, timasakaniza ufa wa kakao ndi ufa wofiira m'munsi mwa mayeserowo, pagawani ufa wokwanira mu magawo asanu ndi limodzi, pukutirani pepala lokhazikika pa tsamba la nkhumba ndikuphika mu uvuni wa 185 digiri kwa mphindi zitatu kapena zisanu.
Timagwirizanitsa mkaka wofewa ndi ofewetsa mu mbale, whisk bwino, kenaka yonjezerani custard ndi whisk kachiwiri. Lembani chofufumitsa chophika chophika chophika (kupatula pamwamba), kuwapaka wina ndi mzake, ndi kuyika pa shelefu ya firiji maola angapo. Timadula mkate wokometsetsawo, n'kuwutchera pansi ndi kudulira daimondi kapena makatoni. Timagwiritsa ntchito keke ya chokoleti "Nutella" ndi kirimu choyera, ndikuyika bwino pa mbale ndi magawo pamwamba.
Cake wopanda masikisi ku bisokiti ndi nutella
Zosakaniza:
Kuyezetsa:
- biscuit zochepetsera makeke - 260 g;
- nutella - 35 g;
- batala, obiriwira okoma - 110 g;
Kwa kirimu:
- nutella - 370 g;
- soft curd kirimu tchizi - 495 g;
- mtedza wothira zokongoletsera.
Kukonzekera
Konzani keke yotere ndi nutella ndi yophweka kwambiri. Chokochi, choviikidwa m'madzi, chimaphwanyidwa kukhala chopunthira. Nutella imagwirizanitsidwa ndi mafuta ndipo imasungunula msuzi mu uvuni wa microwave, kenako timaphatikizira ku mabisiketi, kusakaniza ndi kufalikira mu mawonekedwe aphwanyika, kupanga mbali. Timagwiritsa ntchito tizilombo tomwe timapanga timadzi timene timapanga timadzi timene timayipaka ndi tizilombo timene timayimenya ndi kumangokhalira kusakaniza. Timafalitsa kulemera kovomerezeka mu mawonekedwe pa keke kuchokera kukhuku, msinkhu, kuwaza ndi mtedza ndikupereka zozizwitsa pang'ono.