Kodi mungasindikize bwanji jekete?

Zovala ndi jekete zochokera ku nsalu zojambula - bologna - zimapezeka nthawi za Soviet ndipo zidakali zotchuka, popeza zili ndi mtengo wotsika ndipo zimatetezera mvula ndi mphepo m'dzinja ndi masika. Komabe, jekete zotero sizamphamvu kwambiri. Iwo amang'ambika mosavuta, ndipo amayenera kusindikizidwa.

Kodi mungakonze bwanji jekete?

Mmene mungasindikizire jekete ya bolone ngati kamangidwe kakang'ono kamapangidwa pamwamba pake? Zomwe tikufunikira: guluu, nsalu yabwino, makina (chilichonse cholemera), acetone (mungagwiritse ntchito madzi kuchotsa varnish). Gulu ndi bwino kusankha mphira, mwachitsanzo, "Moment" kapena "Super Moment" ndikuchita pa ntchito mogwirizana ndi malangizo omwe amalembedwa.

Choncho, musanayambe kukonza, muyenera kufufuza momwe bologna imakhalira mukamagwiritsa ntchito guluu. Izi zimawoneka pa nsalu yosafunika kapena pambali yolakwika ya mankhwala. Ngati sichikugwedezeka, ndiye kuti mutha kupitirira. Pachifukwa ichi, chidutswa chofanana ndi kukula kwa kudulidwacho chimadulidwa kuchokera ku zinthu zoyenera. Mphepete mwa mipata imachiritsidwa ndi acetone. Kenaka chidutswa chodulidwacho chimayikidwa ndi guluu ndipo chimagwidwa mkati mwa chinthucho. Ndikofunika kuonetsetsa kuti m'mphepete mwa mdulidwe muli mgwirizano molumikizana wina ndi mzake, palibe zowonongeka kapena zopotoka zomwe zimachitika. Kenaka kansalu kameneka kamayikidwa pansi pa osindikizira.

Momwe mungasindikizire dzenje pa jekete?

Ngati jekete lathyoledwa kwambiri, ndiye kuti n'kosatheka kuisindikiza monga momwe tafotokozera pamwambapa. Chigamba cha jekete cha boloni chimayikidwa motere. Dulani zidutswa ziwiri za nsalu yoyenera: imodzi yaikulu, mkati mwa chinthucho, china chochepa, kukula kwa dzenje, kunja. Tsopano muyenera kumangirira mkati mwake, ndiyeno kuchokera kunja kuti nsaluyo isakanike ndipo musakoke, ndipo chigambacho chinali pafupifupi chosaoneka. Kenaka chidutswa chomwecho chiyenera kutumizidwa pansi pa zofalitsa. Pambuyo kuyanika, mutha kukonzanso dera lokonzedwa ndi chitsulo chomwe chili ndi kutentha kosapitirira 110 ° kupyolera mu nsalu kapena nsalu ya thonje.