Kuposa kutsanulira kabichi kwa kukula?

Nthawi zina zimakhala zovuta kwa oyamba kumene kuyamba kukula kabichi. Ndiye mutu sungamangirizane, iwo udzasweka. Koma popanda kulikonse, makamaka m'nyengo yozizira. Ngakhale kudziwa momwe mungakulitsire chikhalidwe ichi molondola, nthawizina simungakhoze kukolola bwino. Kuchokera m'nkhani ino mudzaphunzira zomwe zingakhale feteleza ku kabichi kuti zikule bwino.

Kuposa kabichi wa madzi chifukwa cha zingwe?

Kuonjezera chiwerengero cha mitu, 3 feteleza ziyenera kuchitidwa ndi manyowa ochepetsedwa mu chiwerengero cha 1: 5:

Panthawi imodzimodziyo ndi kuika organic fertilizer kwa kabichi ziyenera kugwiritsidwa ntchito ndi mankhwala a nayitrogeni. Pambuyo popanga mapepala 9-10, ndondomeko ya nitrojeni iyenera kuchepetsedwa, pang'onopang'ono m'malo mwa potaziyamu.

Bwanji kutsanulira kabichi kuti ikule bwino?

Mlimi aliyense, powona kuti kabichi yake ikukula bwino, akufunsa funsoli: momwe angayamwe madzi kuti athetse vutoli? Kuti muchite izi, mungagwiritse ntchito mankhwala amtundu wotere, monga kulowetsedwa kwa nsalu. Chinthu chachikulu cha kupanga kwake ndikutenga zomera zokhazokha. Timayika pamodzi mu mbiya, kutsanulira madzi, kuika dzuwa ndi kuyembekezera udzu kuti uwume ndikukhala madzi. 1/3 chikho cha kulowetsedwa m'madzi kameneka kamakonzedwa ndi chidebe cha madzi 1 ndi kuthirira.

Kodi n'zotheka kumwa kabichi ndi yisiti?

Mitengo ya masamba ambiri (tomato, nkhaka), wamaluwa amagwiritsa ntchito yisiti zovala. Kabichi ndi chimodzimodzi. Ikhoza kukhalanso umuna mwa njira iyi, kukulitsa kukula kwake. Pochita izi, tsitsani 12 g ya yisiti yowuma mu mtsuko wa 3 lita imodzi ya madzi ofunda, ndiyeno yikani 100 g mchenga.

Kusakaniza uku kulimbikira kwa sabata, panthawi ino idzayendayenda. Pambuyo kukonzekera, kuchepetsa 250 ml ya kulowetsedwa mu 10 malita a madzi ndi madzi zomera.

Musanagwiritse ntchito yisiti, kabichi ayenera kuthirira madzi oyambirira.