Capybara kapena cappuccino ndi nyama yamchere yomwe imakhala yamchere. Capybara amatanthauzira monga "mbuye wa udzu". Cappuccina ndi ya banja la capillary, makamaka, ndilo lokhalo loyimira. Ng'ombe ya nyamayi ndi ndodo yaikulu padziko lapansi.
Maonekedwe a capybara
Capybara wamkulu amatha kutalika mamita 1 ndi kutalika kwa masentimita 60. Capybara wamkazi amalemera 35-65 makilogalamu, amuna 30-60 kg. Maonekedwe a ndodoyo amafanana ndi nkhumba yamphongo yomwe ili ndi mutu waukulu kwambiri. Thupi limaphimbidwa ndi chovala choyera cha mtundu wofiira kapena wofiira. Mu chilengedwe pali ngakhale white capybaras. Chida chawo chachikulu chotetezera ndi kudyetsa chakudya ndi mano 20, omwe amakula m'moyo wonse. Ngakhale kuoneka kodabwitsa, capybara amaonedwa kuti ndi nyama zabwino zokhala ndi maonekedwe abwino.
Cappuccion amakhala m'mphepete mwa mabomba a Central ndi South America, kuchokera ku Panama kupita ku Uruguay ndi ku Buenos Aires.
Zolemba za capybar kunyumba
Capybara angapezeke mnyumba. Amafulumira kudzizoloŵera munthu, alola kuti azitsulo okha, agone pamabondo awo, ngakhale ataphunzitsidwa zovuta. Makoswewa ndi oyera.
Capybara ndi veggie. Amadyetsa zipatso ndi tubers, amadya udzu ndi udzu, zomera za madzi. Pakhomo, kawirikawiri, capybaras amadya pellets ndi nsomba, monga zipatso ndi ndiwo zamasamba.
Kodi mukusowa capybara panyumba - nkhani yovuta. Choyamba, capybara nkhumba ndi nyama yaikulu ndipo ndizosatheka kuziyika m'nyumba yamba. Zimakhala zovuta kusunga nyamayi pakhomo. Ng'ombe idzafuna dziwe ndi madzi, komwe idzagwiritse ntchito nthawi yake. Nyama simungakhoze kusungidwa mu khola, iwo amayenera kuyenda pa leash. Nthawi zina, akhoza kukhala achiwawa,
Amene akufuna kukhala ndi ndodo m'nyumba, ngakhale kuti si yaikulu padziko lonse lapansi, munthu akhoza kutenga kapybara, yomwe nthawi zina imayesedwa ngati mbalame yamadzi.