Solyanka ndi nkhumba

Solyanka (kapena mudzi, dzina loyambirira) ndi zakudya zodzikongoletsera za Russian, ndi chakudya chakuthwa kwambiri cha mtundu wa mtundu wa nyama, nsomba kapena msuzi msuzi (motero, hodgepodge ndi nyama, bowa ndi nsomba).

Nyama solyanka imakonzedwa pogwiritsa ntchito mitundu yosiyanasiyana ya nyama (ndi nthawi zina). Zowonjezerani zowonjezeramo: nkhaka zosungunuka, sauerkraut, capers, maolivi, mandimu, zophika kapena zozizwitsa bowa, nkhaka zamasamba. Inde, onjezerani zonunkhira, zitsamba, adyo, tsabola ndi kirimu wowawasa. Zonsezi zimapangitsa solyanka kukhala wapadera (kuphatikizapo kulimbana ndi mowa mopitirira muyezo) ndi kukoma kwa mchere wowawa.

Akuuzeni momwe mungapangire hodgepodge zokoma za nkhumba ndi kabichi, Chinsinsi ndi chophweka, msuziwu, ndithudi, mungakonde.

Salsola ndi nkhumba ndi kabichi

Zosakaniza:

• nkhuku ndi / kapena bakha kumbuyo (pamwamba ndi khosi) - 1-2 ma PC.;
• Nkhumba yatsamira, yosaphika, yosaphika (paddle, ham, khosi) - pafupifupi 200-300 g;
• nkhumba nyama yankhumba kusuta kapena nyama yankhumba - pafupifupi 200-300 g;
• kuzifutsa nkhaka - zidutswa 2-5. (malingana ndi kukula);
• watsopano kapena sauerkraut - pafupifupi 200-300 g;
• bowa amatsuka kapena amchere - pafupifupi 200-300 g;
• Maolivi amdima opanda maenje - pafupifupi ma PC 20;
• mbatata - 3-4 zidutswa;
• adyo - 2-3 cloves;
• Zitsamba zatsopano (kuphatikizapo luchok, komanso parsley, katsabola, coriander ndi zitsamba zina zonunkhira, kuphatikizapo thyme, timbewu timene ndi tchire) - gulu lalikulu;
• zonunkhira zouma mosiyana;
• batala zachilengedwe - pafupifupi 25 g;
• mandimu;
• kirimu wowawasa mwachibadwa.

Kukonzekera

Choyamba, khulani mafuta a msuzi amphamvu, pogwiritsa ntchito kumbuyo kwa nkhuku ndi abakha. Inde, mmalo mwa msuzi, wophika pamaziko a mbalame nyama, mungagwiritse ntchito ng'ombe yolimba kapena msuzi wamtundu. Timayika nyama pamapfupa ndi madzi ozizira mu phula ndikuyiika pamapiri.

Pakuwotcha mafuta owonjezera ndi phokoso. Tikawira, timaphika pamoto wotentha kwambiri ndi thola la udzu winawake, anyezi, mapeyala a tsabola, tsamba la laurel ndi carnation. Timatulutsa nsana ndi phokoso, msuziwo utakhazikika pang'ono ndipo umasankhidwa.

Nkhumba yaiwisi yosaphika idzadulidwa mu timitengo tating'ono ting'onoting'ono tomwe timadula nyama. Timayika mu chokopa, kutsanulira mu msuzi, kubweretsa kwa chithupsa, kuchepetsa moto ndi kuphika kwa mphindi 20, kenaka uikeni peeled ndi sliced ​​osati mbatata yabwino. Timaphika chifukwa cha maminiti 10.

Tsopano onjezerani sauerkraut kapena akanadulidwa mwatsopano kabichi, bowa, sliced ​​nkhaka ndi azitona. Ikani hodgepodge mpaka mbatata itakonzeka (ndiko, kwa mphindi zisanu ndi zisanu). Timaonjezera kudulidwa kwa nyama ndi mchenga wa batala - kotero kukoma kumakhala kosangalatsa kwambiri. Mchere sungagwiritsidwe ntchito ngati mchere wamchere usanakhale wochuluka mchere - gwiritsirani ntchito msuzi ku nkhaka zamchere kapena kabichi - ndi zonunkhira. Powonongeka ndi solyanka kwa mphindi 10-15, ndibwino kuti muwonongeke.

Timatsanulira pa mbale zakuya kapena supu, kuwonjezera mu magawo onse a mandimu, mochuluka owazidwa ndi zitsamba zosakaniza ndi adyo. Nyengo ndi tsabola wofiira ndi wakuda. Onjezani kirimu wowawasa. Timatumikira ndi vodka ya chilled, yowawa kwambiri kapena yamadzimadzi, mavinyo amphamvu osasangalatsa. Ndibwino kuika jug ndi ozizira kvass pa tebulo. Msuzi woterewu, ngati utapatsidwa gawo loyamba la holide yachiwiri, Loweruka kapena Lamlungu, ndizodabwitsa kwambiri.

Komabe, mu solyanka mungathe kuwonjezera ma sausages osiyanasiyana (omwe ali ovuta makamaka m'dziko), mpunga (muzing'ono zedi), komanso anyezi ndi karoti mwachangu ndi phwetekere phala.