Ambiri a ife timakumbukira kukoma kwa nsomba zam'chitini kuyambira ubwana ndi zonyansa za izo, chifukwa zomwe zimagulitsidwa m'masitolo tsopano sizifanana ndi zomwe timakonda. Choncho, kuti mukondweretse kukoma kumeneku ndikukhalitsa bata la mankhwala omwe mumadya, ndibwino kuphika nsomba zanu zam'chitini.
Nsomba zam'chitini mu multivark
Ngati muli ndi wothandizira ku khitchini monga multivarker, tidzakuuzani momwe mungapangire nsomba zamzitini.
Zosakaniza:
- mackerel - 600 g;
- anyezi - chidutswa 1;
- phwetekere - 2 tbsp. makuni;
- tsabola wakuda ndi woyera - kulawa;
- Bay masamba - 2 ma PC.;
- mchere - kulawa.
Kukonzekera
Musanayambe nsomba zam'chitini, dulani mackerel: dulani mutu, chotsani zitsulo ndi mapiri, ndipo chotsani khungu. Kenaka dulani nsomba mu zidutswa.
Anyezi amatsuka, asambe komanso mudye. Ikani anyezi yoyamba, ndiye mackerel ndi zonunkhira, mchere zonse ndikusintha mawonekedwe "Ozimitsa" maola 4.
Pamene nthawi yayika, yonjezerani phwetekere, sakanizani zonse ndikuphika mbale kwa maola ena awiri. Tumikirani chakudya chamzitini ndi zokongoletsa.
Nsomba zam'chitini mu phwetekere msuzi
Kukonza nsomba zam'chitini ndi ntchito yovuta, koma mukayesa, mudzawona kuti zotsatira zake ndi zoyenera.
Zosakaniza:
- nsomba - 800 g;
- anyezi - zidutswa ziwiri;
- tsabola wofiira ndi mchere - kulawa;
- nyemba za tsabola zakuda - ma PC 2-3;
- phwetekere phala - 2-3 tbsp. makuni;
- Bay masamba - ma PC 2-3;
- mafuta a masamba - 1 chinthu;
- madzi - 1 chinthu;
- viniga 6% - 1 tbsp. supuni.
Kukonzekera
Sambani nsomba za m'mimba, mapiko ndi mitu, yambani ndi kudula. Ndi uta, chotsani khungu ndi kuziwaza ndi mphete. Mu poto, yikani nsomba, perekani tsabola wofiira, mchere ndikuyika tsamba la bay, ndi chivundikiro chapamwamba ndi mphete zowonjezera, kuwonjezera nandolo ya tsabola wakuda. Fryani zonsezi kwa mphindi 15, kenaka pitani ku mphika wakuya pansi, kutsanulira mafuta, viniga ndi madzi ndikuwombera pamoto pang'ono kufikira utaphika. Kenaka yonjezerani phwetekere, yambani chivindikiro ndikuphika kwa ola lina.
Mukatseka nsomba, pezani poto mu bulangeti, mulole ikhale maola awiri, kenaka yifanizani nsomba zam'chitini mu phwetekere kupita ku zitini, zikhale zozizira ndi kusunga firiji.
Nsomba zam'kati zam'kati zamtundu mu mafuta
Kukonzekera chakudya cha nsomba zam'chitini pansi pa njirayi kumatenga maola oposa 10, koma simukuyenera kuyima nthawiyi ku stowe, chifukwa nthawiyi idzafunika kuyesa kudya.
Zosakaniza:
- carp kapena pelengas (lalikulu) - 1 pc;
- masamba mafuta - 3 tbsp. makuni;
- mchere ndi tsabola wakuda - kulawa.
Kukonzekera
Dulani mutu ndi mapiko a nsomba, chotsani zitsamba za m'mphepete ndi kudula zigawo za kukula kulikonse komwe mumakonda. Tengani mbiya zochepa (2-3, monga zidzakhalira) ndikuphatikiza nsombazo muzitsulo, osayiwala nyengo ndi tsabola wakuda.
Nsomba zonse zikakhala zitaikidwa, kuthira mu kapu imodzi kapu imodzi ya mafuta a masamba, makamaka oyeretsedwa. Phimbani mitsukoyo ndi chitsulo chophimba ndikuyiyika pa chitofu. Kuti muchite izi, pezani pansi pa poto lalikulu ndi chopukutira kapena chopukutira, ikani mitsuko pazitsulo ndikutsanulira madzi ochulukirapo omwe amawaphimba.
Panthawiyi mukhoza kuchita bizinesi yanu, koma musaiwale kuti nthawi zonse mumathira madzi mu poto. Nthawi ikadzatha, chotsani mitsuko ya nsomba, yophimba ndi mapulasitiki ndi kulola kutentha kutentha. Sungani nsomba zamzitini mu mafuta mufiriji.
Kunyumba, simungakhoze kusunga kokha, komanso nsomba zamchere , monga salimoni. Ndipo okonda kukonzekera kunyumba kuchokera ku nsomba ndi nyama, timalimbikitsa kuyesera njira yophika yokha.