Kudulira kwa jamu m'chaka

Gooseberries ndi mbewu zambiri zomwe zimapezeka m'mphepete mwa nyengo. Masiku ano pali mitundu yambiri ya jamu , yosiyana ndi kukoma kwa zipatso (ndi wowawasa, wokoma, wotsekemera pang'ono), kukula ndi mawonekedwe. Chokhacho chokha cha mbewuyi ndi nthambi zambiri zazing'ono ndi mphukira zazing'ono, zomwe zimayambitsa chitsamba ndikuletsa kukolola. Patapita nthawi, chitsamba chimakula ndipo chimasiya kupereka zipatso, kotero chiyenera kuchotsedwa.

Pofuna kupeŵa zakutchire, muyenera kusamalira gooseberries , kutanthauza kumasula nthaka, kudyetsa ndi kupanga chitsamba. Pofuna kutchera chitsamba muyenera kuyamba chaka chotsatira mutabzala. Pa nthawi yomweyi, nthawi yoyenera kubzala ndi yophukira, ndipo ndi bwino kuyendetsa jamu baka kumayambiriro kwa masika, musanatsegule masamba.

Kodi mungatani kuti muzidula gooseberries masika?

Kudulira ndi njira yowonjezera yokolola zipatso. Kudula chitsamba kungathe kuyendetsa njira za fructification komanso kukula kwa mbewu yonse, komanso mbali zake zonse.

Nthawi yabwino yowonongeka ndikumayambiriro kwa masika, pamene kutaya kwa madzi kumayamba. Onani kuti gooseberries imadzuka nthawi yomweyo atasungunuka chisanu. Impso "zitaphulika" kuti zitha kupanga mapulani ndizosafunika - zikhoza kufooketsa.

Kudula mitengo ya gooseberries m'chaka kumaphatikizapo zotsatirazi:

1. Kupanga mbande. Musanadzalemo, kuchepetsani mphukira zonse. Pamagulu amphamvu mutuluke impso zitatu, ndi impso ziwiri zofooka. Pambuyo pake, nthambi zatsopano ndi mphukira zazikulu zimayamba kukula kuchokera ku impso zotsala. Ena wamaluwa kuchotsa onse ofooka nthambi, kusiya ena amphamvu mphukira. Iwo amakhala maziko a mapangidwe a korona wa chitsamba.
2. Kudulira gooseberries kwa chaka chachiwiri. Zokolola zimapangidwa pa mphukira za nthambi yachiwiri ya nthambi, yomwe imakula m'chaka chachiwiri mutabzala. Kwa nthambi yatsopanoyi inali yamphamvu ndipo imakhala yobala muyenera kuchotsa ofooka mizu mphukira ndi kusiya 3-4 kukula mphukira. Pofika m'dzinja la chaka chachiwiri, mphukira zitatu zapachaka ndi mphukira zitatu zabwino ndi zokolola ndi mafoloko zidzapezeka kuthengo.
3. Kusamalira chitsamba cha zaka zitatu. Pofika kumapeto kwa chaka chachitatu mu gooseberries ayenera kukhala 20-30 nthambi za mibadwo yosiyana. Awa ndiwo nthambi zamdima zomwe zidzakhala maziko a chitsamba. Kuyambira pano mpaka pano, mphukira zonse zazing'ono zimayenera kudula.
4. Zowonongeka kwa chaka ndi chaka. Chitsamba chokhala ndi maziko ndi korona chiyenera kudulidwa chaka chilichonse. Kuti muchite izi, chotsani nthambi zomwe zimayambitsa jamu. Dulani nthambi zowonongeka ndi zachisanu kwathunthu kapena ku impso yoyamba. Fufuzani zothandizira zowonongeka zowonongeka ku nthambi yoyandikana kwambiri.

Pofuna gooseberries, gwiritsani ntchito munda wa pruner . Pofuna kuteteza manja anu ku zitsamba zakuthwa, valani magolovesi apadera.

Spring kudulira wa kale jamu

Nthawi zina wamaluwa amakumbukira za jamu patatha zaka zingapo mutabzala. Chotero shrub ali ambiri woonda mphukira popanda zipatso ndi bwino anayamba basal cavity. The unakhuthala chitsamba ayenera mosamala udzu ndi kusiya kwambiri zotsamba ndi amphamvu nthambi. Chiwerengero chachikulu cha zipatso zazikulu zimapangidwa pa nthambi za 1-3. Nthambi yachinayi ndi yachisanu muzitsamba zaka zisanu ndi ziwiri sizothandiza komanso zimachepetsa gooseberries. Choncho, yolunjika kudulira wa gooseberries osati kupanga korona, komanso amachititsa mapangidwe zipatso mphukira.

Ngati chitsamba chiri chachikulu kuposa zaka zisanu ndi zitatu, ndiye kuti chikhoza kubwezeretsedwa ndi kudulidwa kwakukulu. Kuti muchite izi, chotsani mphukira zofooka ndi kusiya 4-5 amphamvu zigoba nthambi. Pambuyo pake, mapangidwe amayamba kuyambira pachiyambi.

Ngati kasupe kasupe kameneka kakuphonyedwa, ndiye kuti nthambi zoyamba ziyenera kuchotsedwa nthawi ya autumn, mutatha kukolola. Zonsezi zimadulidwa kumapeto.