Imodzi mwa mbewu zobiriwira kwambiri m'minda yathu ndi phwetekere kapena phwetekere. Zipatsozi zili ndi mavitamini, minerals, organic acid, osati high-calorie, koma zowonjezera, choncho zingagwiritsidwe ntchito pothandiza tsiku ndi tsiku komanso zakudya zodyera. Kuwonjezera apo, kuchokera ku tomato amapezeketsa zokometsera zozizira m'nyengo yozizira - ali mchere, marinated , amapangidwa kuchokera ku lecho, ketchup, ndi zina zotero.
Phwetekere "yamal": ndondomeko
Kuti adye tomato watsopano, ambiri samatumizidwa ku sitolo, koma ku malo amtunduwu kuti akule bwino. Koma musanadzale chikhalidwechi, musadandaule ndi mbeu, m'pofunika kudziwa zosiyanasiyana. Mwachitsanzo, timakonda azungu a phwetekere Yamal. Pali zifukwa zambiri izi:
- chitsamba chokha sichitha malo ambiri - chomera sichidutsa 35 cm, pa maluwa chimagwiritsidwanso ntchito mu flowerbeds;
- Tomato wa Yamal zosiyanasiyana ndi abwino kwambiri kutseguka, zomwe zikutanthauza kuti simukusowa kusokoneza ndi mbande kwa theka la chisanu ndi nyengo yonse;
- Chomeracho ndi chozizira kwambiri, motero, ndichisamaliro choyenera, mukhoza kumadzipangira ndi zokoma zowonjezera saladi ngakhale miyezi 2-3 mutabzala;
- zokolola za zosiyanasiyana ndi zabwino kwambiri - pafupifupi 5 makilogalamu pa mita imodzi;
- misa ya zipatso zoyamba ifika 180 g, tomato yotsatira zipse kwa 70-100 g;
- "Yamal" ali ndi chidwi chodabwitsa kwambiri.
Katemera wa "Yamal" wa tomato sungatheke, ngati sitinganene kuti mitunduyi ndi yopanda ulemu, imalekerera mikhalidwe yovuta ndipo imakhala yochepa kwambiri kuposa mitundu yambiri. Zolondola, ngakhale zipatso zidzakondweretsa inu nonse m'chilimwe, ndipo mumakonzekera nyengo yozizira, ndipo mumaphatikizapo mitundu yambiri yozizira.
Matimati "Yamal": luso lamakono
Zosiyanasiyana zimalimbikitsidwa kuti zigwiritsidwe ntchito ndi okonda wamaluwa ndi malo a chilimwe. Adzakhalanso ngati omwe sangathe kuthera nthawi yochuluka pa webusaitiyi, akuwombera zitsamba zamtengo wapatali.
Ngati mwatchulidwa kuti tomato ayenera kukula chifukwa cha mbande, ndiye kuti kufesa kumachitika osati kale kuposa March. Mbeu zimakanikizidwa mopanda kanthu mu nthaka yokonzedwa ndipo musatsanulire pamwamba. Bokosi likhoza kujambulidwa ndi filimu kapena plexiglas kuti apange tizilombo toyambitsa matenda. Kawirikawiri, mphukira imayamba kuonekera pambuyo pa masabata awiri.
Chomera mbande pamalo otseguka akhoza kukhala kumayambiriro kwa mwezi wa May. Mu mwezi womwewo, masiku khumi, pamene nthaka ikuwotha, timabzala mbewu za Yamal tomato mu wowonjezera kutentha komanso ngakhale kutseguka. Mphukira imawoneka mwamsanga, mwezi kapena hafu, maluwa ali atakonzedwa kale, omwe amakongoletsa kwambiri chitsamba mpaka September.
Chomeracho chimakonda kuwala, koma chimakhala ndi chilala chotsutsana ndi kusadziletsa kwa nthaka. Chabwino, ngati m'munda umene tomato awa obzalidwa, poyamba analikudya zukini, nkhaka, kaloti, katsabola.
Kusamalira zosiyanazi sikovuta: kuthirira bwino, kupalira nthawi zonse, feteleza ndi feteleza. Matatowa safunikira pasynkovanie ndi garter.
Kodi mungagwiritse ntchito bwanji?
Tomato "Yamal" imanyamula bwino, chifukwa cha kukula kwake, kamangidwe kake kakang'ono ndi kamodzi kozungulira. Zosiyanasiyana zingathe
Mwina wina sakonda kuti tomato awa samakula kuchokera kumsambo waukulu, koma, monga momwe akudziwira, kukoma ndi mtundu wa anzanu si. Ali ndi ubwino wambiri wosatsutsika. Ambiri amalima chomera, kamodzi anayesera "Yamal" sasiya mphuno yake, maonekedwe okongola, mtundu wowala ndi kukoma kosakwanira. Ngati simunayambe kuyamikira izi, ndiye kuti nkoyenera kuchita izi, makamaka popeza agrofirms amapereka mbatata "Yamal".