Zokongoletsera za cutlets

Masiku ano, pali mitundu yambiri yamakongoti! Komabe, tifunika kuzindikira kuti nthawi zonse mbale yomwe yatikonzekera ikugwirizana bwino ndi zinthu zina zomwe zidafunidwa! Tiyeni tipeze maphikidwe abwino a nkhokwe za cutlets.

Kukongoletsa ku cutlets ku Kiev

Zosakaniza:

• mbatata - ma makina 8;
• mchere ndi tsabola - kulawa;
• adyo - 2 cloves;
• masamba
• parsley - gulu limodzi;
• mandimu - chidutswa 1;
• mafuta a azitona - 2 tbsp. makapu.

Kukonzekera

Tiyeni tione mtundu wanji wa zokongoletsera zabwino zokonzedwera kwa cutlets za nyama. Choncho, tenga mbatata, yatsuka bwino ndikuphimba mu yunifolomu mpaka wokonzeka. Pambuyo pake, chotsani pamoto, pang'onopang'ono mudzatunge madzi ndikusiya kuzizira. Nthawi ino timatsuka parsley, tiumese ndipo tiyike bwino. Garlic imatsukidwa, yophimbidwa ndi mpeni, ndiyeno yamtengo wapatali. Ndi mandimu timadula zest, timayipaka pa grater, ndipo finyani madzi a mandimu mu chidebe chosiyana. Tsopano onjezerani mafuta a maolivi ndipo pang'onopang'ono mukwapule muluwo ndi whisk. Kenaka, mchere ndi tsabola kulawa, ikani adyo ndi parsley ndi kusakaniza. Mbatata zowonongeka pang'ono zimasakanizidwa, kudula mutizidutswa tating'onoting'ono ting'onoting'ono ndikuponyedwa mu supu. Lembani ndi chovala chokonzekera, mutseka mwamphamvu chivindikiro ndikuchigwedeza kangapo. Timayesa mbale kuti tilawe ndi dosalivaem ngati kuli kofunikira. Siyani izo kwa mphindi 20 kuti zilowerere ndi kuvala. Pamene mutumikira pa tebulo, yikani chakudya chokoma kwambiri kuti mukhale ndi timapepala tating'onoting'ono ndi kudya ndi tsabola wakuda.

Zokongoletsa nsomba zodula

Zosakaniza:

• batala - kulawa;
• mbatata - 1 makilogalamu;
• mkaka - zinthu 1,5;
• mchere - kulawa;
• masamba - ngati mukufuna.

Kukonzekera

Poyamba timatsuka mbatata, tidule mu zidutswa ziwiri ndikuziwonjezera poto. Lembani madzi kuti mutseke kwambiri mbatata, ndipo muike mchere. Timayika mbale pamoto wamphamvu, kubweretsa madzi ku chithupsa, kuyatsa moto ndi kuphika mbatata kwa mphindi 15 mpaka 20. Pakapita nthawi, pewani madziwo kuchokera ku mbatata ndikuwongolera mosamala. Tsopano tsanulirani mkaka wotentha pang'ono ndikuwongolera zonse ndi chosakaniza mpaka mbatata imamwa mkaka. Kenaka ikani batala ndi kusakaniza zonse mpaka mafuta atha. Timafalitsa mbatata yosakaniza m'mabwalo okongola, kuwaza ndi zitsamba ndikuzigwiritsa ntchito patebulo ndi zidutswa za nsomba . Zokongola izi ndi zabwino kwa nkhuku cutlets.

Zokongoletsera za cutlets za hepatic

Zosakaniza:

• mpunga wophika - 400 g;
• babu - chidutswa 1;
• nyemba zobiriwira - 100 g;
• adyo - 2 cloves;
• mapeyala obiriwira zam'chitini - 100 g;
• broccoli - 100 g;
• madzi a mandimu - ngati akukhumba;
• mchere, tsabola - kulawa.

Kukonzekera

Choyamba wiritsani mpunga mumadzi amchere, mpaka kuphika. Nthawi ino timakonza zobiriwira zonse. Choncho, anyezi amatsukidwa ndikusambitsidwa ndi masamba onse pansi pa madzi ozizira. Kenaka apukutireni ndi thaulo ndi kuwaphwanya iwo mu cubes. Tsopano tengani supu, mutenthe mafuta ophikira masamba ndi kudula anyezi poyamba, kenako pang'onopang'ono kuwonjezera masamba otsalawo. Kenaka timayika mpunga ku masamba okazinga, kusakaniza zonse, mchere ndi tsabola kuti tilawe. Garlic imatsukidwa, idutsa kupyolera mu adyoki, kapena kuzungulira pa chabwino grater. Yonjezerani ku phula, yikani ndi zokongoletsa ndi mwachangu zonse pamodzi kwa mphindi imodzi 2 - 3. Timadzaza mpunga pa chifuniro ndi madzi a mandimu. Kenaka limbani supu ndi chivindikiro, chochotseni pamoto ndikulola mbaleyo kuyenda kwa mphindi zisanu. Ndizo zonse, chodabwitsa chodyeramo chakudya chodyera ku chiwindi cha chiwindi ndi okonzeka!