Zikondamoyo pa seramu ndi zodabwitsa zokoma, golide ndi zokoma kwambiri! Zophikidwa mosavuta, ndipo mukhoza kuzigwiritsa ntchito ndi chirichonse: ndi uchi, kirimu wowawasa kapena kupanikizana.
Chinsinsi cha zikondamoyo pa whey
Zosakaniza:
- seramu - 960ml;
- ufa - 870 g;
- dzira - zidutswa zitatu;
- shuga - 45 g;
- yisiti yowuma - 10 g;
- vanillin;
- mafuta a masamba - 55 ml;
- Butter - 20 g.
Kukonzekera
Musanayambe yisiti mtanda wa zikondamoyo, seramu imatenthedwa mu uvuni wa microwave. Ndiye ife timasungunula mmenemo yisiti youma, ife timaponyera shuga ndi vanillin. Muzitsulo utakhazikika, phulani mazira, onjezerani ufa wofiira ndikuwombera ndi mtanda wa madzi. Timaphimba mbale ndi chophimba choyera ndikuyiyika kwa mphindi 40 pamalo otentha. Pamene mtanda umaphatikizidwa ndi "wobbled" kachiwiri, ukulimbikitsidwa ndi kutsanulira pang'ono mafuta masamba. Timapanga poto yophika mafuta ndi batala, kuwala bwino ndi kutsanulira pang'onopang'ono pakati pa mtanda. Kuphika zikondamoyo za seramu pa sing'anga kutentha, ndiyeno mutembenuke ndi spatula ndi bulauni mpaka mutakonzeka. Timawatsuka ndi mulu pamtengo wapatali, ndikuwombera pamwamba ndi mafuta otentha ndikutumikira pa tebulo ndi chowonjezera chanu.
Chinsinsi cha zikondamoyo zochepa pa seramu
Zosakaniza:
- seramu - 970 ml;
- dzira - zidutswa zitatu;
- mchere - 5 g;
- ufa - 790 g;
- shuga - 95 g;
- Mafuta a masamba - 75 ml.
Kukonzekera
Muzakudya zakuya, phulani mazira, ponyani mchere, shuga ndi whisk misa ndi chosakaniza mpaka zowonjezera zouma zisungunuke. Kenaka yikani soda pang'ono ndikudonthe mu seramu. Gwiritsani mosakanikirana misa, onjezerani mafuta a masamba ndi magawo ang'onoang'ono kutsanulira ufa wofiira, ndikuwombera. Frying poto imatenthedwa bwino, kutsanulira pang'ono pang'ono mtanda ndi kuphika zikondamoyo kuchokera kumbali ziwiri. Aphatikizidwe pamtengo ndikugwiritsidwa ntchito patebulo ndi zowonjezera zomwe mumakonda.
Zikondamoyo pa seramu popanda mazira
Zosakaniza:
- nyumba ya seramu - 980ml;
- ufa - 780 g;
- vanillin;
- soda - supuni 1;
- shuga - 95 g;
- mchere - uzitsine;
- masamba a zamasamba.
Kukonzekera
Mu mafunde otentha, tsitsani ufa wosafa, sakanizani bwino whisk mokoma ndi mokoma kuti pasakhalebe zotsalira. Ndiye ife timataya supuni ya soda, shuga, vanillin, mchere ndi kusakaniza kachiwiri. Onjezani shuga kuti mulawe ndi kusiya mtanda kwa mphindi zingapo. Mukayamba kuphulika, vindikirani kuchokera pamwamba ndi nsalu yoyera ndikuchotseni kwa mphindi 25 pamalo otentha. Pambuyo pake, timapatsa mafuta a masamba. Dothi lachitsulo yophika poto yowonjezera bwino, tsanulira mtanda pang'ono, igawanire mofanana ndi kuphika zikondamoyo kwa mphindi zingapo, ndiyeno pang'onopang'ono mutembenukire ndi mwachangu mpaka golidi pambali.
Sakani zikondamoyo pa seramu
Zosakaniza:
- nyumba ya seramu - 980ml;
- ufa - 480 g;
- dzira - zidutswa 4;
- mafuta a masamba - 85 ml;
- mchere - uzitsine;
- shuga - 95 g;
- soda - pinch.
Kukonzekera
Theka la lita imodzi ya whey imatsanulira mu ladle ndi mkangano pa sing'anga kutentha, kutsogolera ku chithupsa. Pakali pano, mu mbale, phulani mazira, ponyani mchere, shuga ndi whisk palimodzi. Popanda kuima, mosamala kutsanulira seramu yotentha ndi kusakaniza mpaka minofu ikuwonjezeka. Soda imatsekedwa mu mankhwala opangira mkaka otsala. Mu brew osakaniza pang'ono pang'onopang'ono kutsanulira anasefa ufa ndi kuthira kunja ozizira seramu. Timasakaniza bwino mtanda wa madzi ndi kuwonjezera mafuta a mpendadzuwa. Timaphika zikondamoyo mumatope oyaka moto, kutsanulira ladle pamtunda wochepa. Kenaka, awawonjezereni mulu pa mbale ndikuupereka ku tebulo ndi uchi wamadzi, kirimu wowawasa, mkaka wosakanizidwa kapena kupanikizana kwa mabulosi .