Champagne - kuvulaza ndi kupindula

Chakumwa chokondweretsa nthawi zambiri chimagulidwa pa milandu yeniyeni, kotero ndikofunikira kudziŵa zonse za kuvulaza ndi kupindula kwa mphala.

Madalitso a champagne

1. Chifukwa cha kugwiritsira ntchito moyenera, ndondomeko ya chimbudzi imatha kuthamanga, chifukwa mphukira imabisa mavitamini ndi mavitamini. Chinthu chofunika kwambiri ndikumwa mopanda kanthu.
2. Amathandizira kuchepetsa mafuta m'thupi m'thupi la munthu, komanso kuthamanga kwa magazi.
3. Champagne imapindula thupi chifukwa imayambitsa kupuma, ndipo magazi amadzaza ndi mpweya, zomwe zimapangitsa kuti ubongo ukhale wabwino.
4. Kugwiritsira ntchito mpeni kwa akazi ndikuti imakhala ndi mabakiteriya komanso imathandiza kuyeretsa khungu.
5. Amathandiza ndi kupweteka mutu, pamene imachepetsa mitsempha ya magazi.
6. Kugwiritsira ntchito mankhwalawa a champagne ndi zinthu zamatenda, zomwe zimathandiza thupi kuchotsa mavairasi.

Kuipa kwa mamba

1. Champagne ili ndi mitsempha, yomwe imafulumira kulowa mu magazi, ndipo izi zimapangitsa kuledzera mofulumira.
2. Musamamwe madzi opanda kanthu - zikhoza kukhumudwitsa m'matumbo ndikuwonjezera acidity.
3. Ili ndi ethanol, yomwe imawononga chiwindi.
4. Zimayambitsa nayonso mphamvu, yomwe imakhudza kwambiri thupi.
5. Simungagwiritse ntchito mwanjira ina iliyonse panthawi ya mimba, chifukwa, monga mowa uliwonse, mkaka umakhudza kukula kwa mwana wamwamuna ndi mwana mtsogolomu.
6. Pogwiritsa ntchito mowa mopitirira muyeso, thupi limatha kumva mpweya wokhala ndi njala, womwe ungapangitse imfa ya maselo a ubongo.