Wasabi ndi zonunkhira za ku Asia zopangidwa kuchokera ku zomera zomwezo. Ku Japan, chakudya chochepa cha zakudya zakutchire chimakhalabe chowonjezera. Ngakhale kuti ku Ulaya wasabi amadziŵika, makamaka ngati zakusakaniza kwa sushi , kunyumba ndi chakudya chimenechi anayamba kugwiritsidwa ntchito posachedwapa.
Kugwiritsira ntchito wasabi
Ndili ndi kukula kwa nyengoyi ndipindulitsa yayikulu. Chifukwa cha zinthu zamoyo zomwe zili muzu wa chomera ichi, zokometsetsa zimatha kuthetsa tizilombo toyambitsa matenda omwe angakhale ndi nsomba zofiira zomwe zimagwiritsidwa ntchito popanga sushi. Zinthu zomwezo nthawi zambiri zimagwiritsidwa ntchito pofuna kuchepetsa magazi m'thupi komanso kupewa thrombosis. Mu mankhwala a ku Japan, mizu ya wasabi imagwiritsidwa ntchito ngakhale pochiza mphumu ndi khansa. Zimatha kuwononga ndi tizilombo toyambitsa matenda, komanso mabakiteriya.
Kusintha kwa nyengo kunalibe
Zomwe zimapanga nyengoyi ndizozuzu yokhawokha. Chomerachi n'cholemera kwambiri mu amino acid, micro-and macro elements. Komanso, wasabi ndi olemera mu synigrine, zomwe zimapangitsa kuti zikhale zowawa kwambiri ndipo zimakhala ndi zotsatira zoyambitsa matenda. Mafuta ofunikira ndi glycosides ndi othandiza kwambiri kwa anthu. Koma, zonsezi zapamwamba, zimangoganizira zaasabi zokhazokha, zopangidwa kuchokera ku chomera chimene chinakula mumitsinje yamapiri. Mizu yakula m'munda samalemekezedwa kwambiri ndi madyerero ndi madokotala. Ndipo zomwe zimatumizidwa m'malesitilanti otsika mtengo - ndizovuta, zojambula ndi dyes.
Zoipa za wasabi
Koma chomwe chimapangitsa kuti kuchepetsa kupweteka, kutanthauza kukhwima, kumayambitsanso matenda. Kugwiritsa ntchito mankhwala osokoneza bongo, kuphatikizapo phindu, kungawonongeke, ndiko: kuwonjezereka kwa gastritis, cholecystitis , kuperewera kwa chiwindi, chilonda cha mmimba ndi matumbo, ndipo mwinamwake kuwonjezeka kwakukulu kwa magazi. Koma, ngati mukukumbukira lamulo la golidi - zonse ziri bwino, kuti moyenera, mukhoza kusangalala ndi zokonda zanu zokha, popanda mantha.