Zamasamba ndi mbali yaikulu ya chakudya cha munthu. Ndi kuchokera kwa iwo omwe amalandira mavitamini, chakudya, fiber ndi wowuma zomwe zimayenera thupi. Mbewu zazikulu zomwe zimalimidwa ndi wamaluwa ndizo: mbatata, anyezi, adyo, turnips, beets , kabichi, zukini, nkhaka ndi tomato.
Zimakhulupirira kuti kubzala ndikukula beets kumalo osatsegula sikutanthauza chidziwitso chapadera, koma izi siziri chomwecho, kuti mupeze zokolola zabwino, ndikofunikira kupanga zinthu zina.
Mbali za kulima ndi kusamalira beets
Kawirikawiri, wamaluwa amalimbitsa shuga (pofuna kupeza shuga) ndi chipinda chodyera (kudya) beets. Malinga ndi ngati mukukonzekera kuigwiritsa ntchito tsopano kapena kusunga nthawi yozizira, muyenera kusankha mitundu yosiyanasiyana ya kusasitsa nthawi:
- oyambirira - zokolola zikhoza kusonkhanitsidwa m'masiku 60-90;
- ambiri - amadziwika ndi kukoma kwambiri ndi lezhkostyu;
- mochedwa - zasungidwa kwa nthawi yaitali, koma kumpoto ndi pakatikati nthawi zonse sizitha kukhala okhwima pamaso pa chisanu.
Mitundu yambiri ya beet ndi "Detroit", "Egypt flat", "Kestrel", "Gribovskaya", "Incomparable", "Sold-resistant", "Podzimnyaya".
Malo a munda ndi beets
Malo abwino kwambiri a mizu imeneyi ndi dzuwa lomwe lili ndi loamy kapena nthaka yachonde yopanda ndale. Pambuyo pake ayenera kukumba (kuya kuya 20-25 masentimita) ndi kuwonjezera humus kapena wina feteleza organic. Ngati acidity ya padziko lapansi ikuwonjezeka, ndiye pokonzekera dziko lapansi, tikulimbikitsidwa kupanga phulusa ndi ufa wa dolomite kapena laimu. Komanso, posankha malo a beets, m'pofunika kukumbukira kuti imakula mosavuta pambuyo pa chithunzi, kaloti ndi kabichi, ndi pambuyo pa mbatata, nkhaka ndi anyezi - bwino.
Kudyetsa njuchi kungatheke ponseponse ndi mbewu ndi mbande, koma panthawi yachiwiri, zomera zomwe zimafalikira kumalo otseguka nthawi zambiri zimadwala komanso zimakhala zovuta kutentha kwa madzi m'chaka. Mbewu yobzala beets mu kasupe, nyengo yabwino kwambiri kuyambira 1 mpaka 20 May. Kuti iwo akwere bwino, ziyenera kuchitidwa monga izi:
- Lembani nyembazo kwa maola 24 m'madzi ofunda, kenako muwume. Mukhozanso kugwiritsa ntchito njira yochepetsera - kubzala zowonongeka pogwiritsa ntchito compressor ya aquarium.
- Timapanga groove patalika masentimita 20-25.
- Timagwiritsa ntchito mbeu imodzi pamasentimita 10 mpaka 15.
- Timathirira madzi ndi kutseka nthaka.
- Pofuna kufulumira njira yolowera, mbewu zimatha kuphimbidwa ndi peat kapena vermiculite.
Zipatso zidzawoneka masiku asanu ndi asanu ndi limodzi, kupatula kuti kutentha kwa mpweya kudzakhala 4-5 ° C. Komanso, pofuna kukwaniritsa zokolola zabwino, chithandizo chotsatira chifunika.
Kusamalira njuchi mutabzala
- Kuthirira . Asanayambe kuoneka muzu wa mbewu, beets amafunika kuthirira kwambiri, ndipo atatha kupanga - kamodzi pa sabata. Kuleka kuthirira kumayenera kukhala pafupi masiku 30 asanakolole. Pambuyo poyeretsa, nthaka pakati pa beets iyenera kumasulidwa.
- Kupaka pamwamba . Beets amafunika feteleza mchere, choncho, nthawi yonse ya kukula kwake, 1 nthawi mu masabata awiri
ayenera foliar pamwamba kuvala potaziyamu feteleza, pamene nitrogenous angagwiritsidwe ntchito 1-2 nthawi - pambuyo kupatulira. Ndizabwino kuwaza beetroots ndi phulusa, izi zidzakhala zapamwamba, koma zidzateteza ku matenda ndi tizirombo. - Kuthetsa . Nthawi yoyamba muyenera kuchotsa udzu wowonjezera ndi mphukira zofooka mutangooneka masamba awiri, ndipo nthawi yachiwiri - ndi maonekedwe a masamba 4-5. Nthawi yomaliza yolima beet ndi yofunika mu August, kusiya pakati pawo pafupifupi 8 masentimita.
Pogwiritsa ntchito malangizi onsewa pamwamba pa kukula kwa beets ndi kuwasamalira, ndithudi mudzakolola bwino masamba.