Mu moyo wa munthu aliyense, ngakhale wolondola kwambiri, nthawi ndi nthawi amawoneka ntchito yochotsa zipsera pa zovala. Zovuta makamaka zimayambitsidwa ndi kuipitsidwa kumayanjana ndi magazi. Mawanga oterewa amawonekeratu pazinthu zilizonse ndikuwuma mofulumira, zomwe zimapangitsa kuti zikhale zovuta kuzichotsa.
Kodi ndingasambe magazi anga? Chilichonse chimadalira, choyamba, pa utali wa nsalu pa nsalu. Magazi atsopano amatha kutsuka mosavuta popanda madzi osavuta otentha. Kuti muchite izi, ingoyani pompu ndikutumizira mtsinje wa madzi ozizira pansi pazitsulo makamaka pa banga. Mudzawona momwe utsi wa magazi udzathere kuchokera ku zovala ndi kusamba izo kwathunthu mwamsanga mwamsanga.
Kuti tipeze zotsatira zina, tikulimbikitsanso kugwiritsa ntchito banja kapena sopo wamadzimadzi, ndikukumeta m'matope. Koma kachiwiri - m'madzi ozizira okha. Tiyenera kukumbukira kuti mwazi ndi chinthu chochokera ku chilengedwe komanso motsogoleredwa ndi kutentha kwake. Ndipo izi zidzathetseratu kuthekera kwa kuchotsa madontho a chikhalidwe ichi.
Ndi zochita za malo atsopano zonse zikuwonekera bwino. Koma kodi ndiyenera kuchita chiyani ngati magazi anga atavala zovala zanga kale? N'zotheka kuthana ndi izi, ngakhale njira sizikhala zosavuta monga poyamba.
Kodi tingasambe bwanji magazi ouma?
Chotsitsa chovuta kuchotsa madontho
Pali mitundu yambiri ya zipangizo zamakono. Monga lamulo, iwo amawonjezera madzi pamene amatsuka ndikukaka mwachindunji mumatope.
Saline njira
Ndikofunika kuchepetsa supuni 1 ya mchere mu madzi okwanira 1 litre ozizira ndi kuvala zovala kwa maola angapo. Pambuyo pake, tsambani bwino ndi ufa wotsamba .
Mowa wa Ammonia
Pangani yankho la supuni imodzi ya ammonia ndi madzi okwanira 1 litre ozizira. Mphindi zochepa ayenera kunyalanyaza kwambiri madziwo kuti ayambe kuwasamba, kenako amveke zovalazo pamenepo. Pambuyo maola awiri, yambani ndi njira yowonjezera, ndiye tsambani ndi madzi otentha.
Keke yosakaniza
Ndikofunika kusakaniza wowuma wa mbatata ndi madzi ozizira kuti mgwirizano wa keke wandiweyani ukhale wochepa kwambiri kuposa malo omwewo. Timachoka pamadontho mpaka tamela kwathunthu, tisanamangidwe mwamphamvu.
Soda yankho
Konzani njira yotereyi: sakanizani 50 g wa soda ndi madzi okwanira 1 litre. Lembani zovala kwa maola angapo ndikutsuka, kumvetsera mwatcheru kumalo owonongeka.
Glycerol
Osadabwitsa, njira yodabwitsayi yakhala yothandiza kwa amayi ambiri. Kuti muchite izi, tengani botolo la glycerin (kugulitsidwa mankhwala onse) ndi kutenthetsa pang'ono pamadzi osamba. Kenaka, kutentha kwa glycerin kumatsanulira pamatope, kumangotsala mphindi zingapo ndikugwedeza mwamphamvu, mungathe kuwonjezera pa viniga.
Madzi ochapira
Nthaŵi zina, zimathandiza kudetsa madontho kuchokera m'magazi ndi chovala chilichonse chotsuka zitsamba . Pambuyo pake, muyenera kusamba bwino bwino ndi ufa ndi kutsuka kangapo.
Zovuta makamaka zimakhudzana ndi kuchotsedwa kwa madontho kuchokera ku zovala zowala. Kodi ndingasambe bwanji magazi anga pa zoyera? Hyrojeni peroxide idzagwira bwino kwambiri ntchitoyi. Iyenera kutsanulidwa mwachindunji pamatope ndi pang'onopang'ono. Ngati nsaluyo ndi yopota kwambiri, sungani peroxide ndi madzi ozizira (supuni 1 peroxide pa madzi okwanira 1 litre). Pambuyo pa chithandizochi, yambani ndi wothandizira aliyense wothandizira.
Monga mukuonera, kuthana ndi zovuta, poyamba, ntchito sizimavuta. Chinthu chachikulu - luntha ndi kuleza mtima.