Kuwa kosavuta kuchokera ku zipatso ndikumwa mowa mwa amayi ambiri. Mabulosi okoma nthawi zonse amalenga kumverera kwachisokonezo ndi kutentha, komwe kumasowa m'nyengo yozizira. Koma sikoyenera kuthamangira botolo la mowa wamaluwa ku msika wapafupi, pambuyo pake, mutatha kuwerenga nkhaniyi, mukhoza kukonzekera mabulosi amwe, chifukwa pambuyo pake tidzakambirana za momwe tingakonzekerere zipatso zapakhomo.
Chinsinsi cha vodika kuchokera ku vodka
Tiyeni tiyambe, mwinamwake, ndi chophweka chokhacho cha mabulosi a mabulosi owoneka mowa. Vodka yabwino imakhala yabwino kwambiri kusiyana ndi mowa, zomwe zikutanthauza kuti kusonkhana kwa kapu ya zakumwa pamaziko ake kudzapanda popanda zotsatira. Makamaka, vodka ndi yosavuta kugula kusiyana ndi mowa wokwanira.
Zosakaniza:
- vodka - 2 malita;
- shuga - 1 makilogalamu;
- Froberries - 350 g;
- rasipiberi - 350 g;
- blueberries - 350 g;
- currant - 350 g.
Kukonzekera
Froberries amatsuka mosamala, kutsukidwa ku zimayambira ndi zouma. Tikaika zipatsozo pamunsi mwa pulasitiki, pulasitiki kapena magalasi, kenaka ndikuwaza 250 magalamu a shuga ndikuphimba khosi la gauze. Siyani zipatsozo zophikidwa ndi shuga m'malo otentha kwa masabata awiri. Tsopano yikani ku sitiroberi raspberries ndi blueberries, kachiwiri akugona onse 250-300 magalamu a shuga ndi kuphimba mtsuko ndi gauze, ndiyeno kuwonjezera currant. Pambuyo pa currant zipatso akuwonjezeka, izo zimatsalira kutsanulira otsalira shuga ndi kusiya mabulosi misa kutentha kwa milungu ina. Tsopano mabulosi a mabulosi akhoza kutsanulidwa ndi vodka ndipo amasiya kwa mwezi umodzi oziziritsa: m'chipinda chapansi pa nyumba ndibwino kuti uumirire pa zakumwa.
Mabulosi okonzeka okonzedwa akhoza kungosankhidwa kupyolera mu zingapo zingapo za gauze ndi bottled. Musanayambe kutumikira, kudzazidwa kwa zipatso zosiyana kumaphatikizapo miyezi 2-3 muzizizira.
Kutsanulira zipatso za mowa
Zosakaniza:
- zipatso za gooseberries - 1 g;
- rasipiberi - 250 g;
- mowa (70%) - 2 malita.
Kukonzekera
Timayika zipatso za jamu mumtsuko kapena botolo, ndikudzaza ndi osankhidwawo theka. Zipatso zimatsanulidwa ndi mowa ndipo zimasiya kuima kwa mwezi umodzi. Patapita nthawi kuti gooseberries yikani raspberries ndi kunena sabata lina. Zokonzeka- zopangidwa raspberries ziyenera kusankhidwa kupyolera mu zingapo zigawo za gauze, kenako zimatungidwa.
Kodi mungatani kuti mukhale ndi zipatso zofulumira?
Ngati mukuyenera kukhala anzeru ndi kukonzekera zakumwa kuti mutumikire patebulo pasanathe tsiku, timayesa kuyesera njira yowonjezeretsera mabulosi. Kuti mugwiritse ntchito, gwiritsani ntchito zipatso zilizonse zomwe mukuzifuna ndi vodka yabwino.
Zipatso zolowa m'madzi mabotolo ndi makoma akuluakulu ndikuika mabotolo mu chokopa. Lembani poto ndi madzi kuti muphimbe mabotolo ndi theka kapena 2/3. Ikani poto ndi mabotolo pamoto ndi kuphika mutatentha kutentha kwa maola 4 mpaka 5, mukumbukira kutsanulira madzi otentha pamene akuphulika. Pakutha nthawi, mudzawona mmene madzi amadziwira m'mabotolo. Zidzakhala zitakhazikika, zothira ndi kuchepetsedwa ndi vodka pamlingo wa madzi 60% ndi 40% vodka. Tsopano tulutseni shuga yodzazidwa: 300 magalamu a shuga pa 1 lita imodzi ya mowa - chiwerengero chabwino. Timatsanulira zokometsera zokometsera kuchokera ku zipatso m'mabotolo ndikuchoka kuti tiimire kutentha kwa maola 7-8.
Kutsanulira zipatso zafungo
Zosakaniza:
- zipatso - 400 g;
- vodka - 500ml;
- shuga - 200 g.
Kukonzekera
Kusamba ndi zouma zipatso zimathiridwa mu dothi kapena ceramic mbale, zoyenera kuphika. Timagona ndi zipatso shuga ndi kutsanulira mu vodka kuti tisayende pamphepete mwa mphika pafupifupi masentimita. Timatseka mphika ndi chivindikiro, ndi kusindikiza pamphepete mwa chivundikirocho ndi mtanda kuti mowa usatuluke ndi nthunzi nthawi yotentha. Ovuniya ayambiranso ku madigiri 80 ndipo amaika mphika mmalo maola 5-6. Kuyika kwapadera ndi kofiira ndi utakhazikika.