Kissel kuchokera ku zipatso zachisanu - maphikidwe abwino a zakumwa zokoma

Mkazi aliyense wabwino amayesa kupanga mndandanda wa banja lake mosiyana, chokoma komanso chothandiza pa nthawi iliyonse ya chaka. Kusankhidwa pansipa kukuthandizani kusankha pa mchere, chifukwa chodzola kuchokera ku zipatso zachisanu ndi chimodzi ndi chimodzi mwazosiyana kwambiri pakati pa zolengedwa zophikira.

Kissel - Chinsinsi kuchokera ku zipatso zachisanu

Berry odzola, omwe ali ndi mphutsi yosavuta, ngakhale woyamba yemwe alibe chidziwitso adzatha kuphika. Chinthu chofunikira kukumbukira ndi malamulo osavuta omwe amatsutsana ndi mitundu yosiyanasiyana ya zakudya:

1. Zipatso sizingathe kusonkhanitsidwa kale, ngati sizikusowa chophimba.
2. Poyambirira, kutayidwa kwa mtundu umodzi wa mankhwala osakaniza kapena kusakaniza ndi okonzedwa.
3. Monga ntchito yowonjezera, yogwiritsira ntchito starch, kuchuluka kwake komwe kumayambitsa kuchuluka kwa mchere.
4. Poyamba, yankho limakonzedwa kuchokera kwa ilo, kuphatikizapo ufa ndi gawo laling'ono la madzi.
5. Mankhwalawa amapezeka m'madzi otentha, akupitiliza kuwonjezereka.
6. N'zotheka kusakaniza starch kachilomboka ndi ozizira m'munsi, zomwe zimawombera mpaka zimadula.

Kissel kuchokera ku zipatso ndi wowuma

Ngati simudziwa kale kukonzekera kissel kuchokera ku zipatso ndi wowuma, njirayi idzakuthandizani kuti muzindikire zochitika zoyamba ndikupeza mankhwala abwino kwambiri m'zinthu zonse. Mukhoza kugwiritsa ntchito mitundu yosiyanasiyana ya chisanu yokonzeka, yomwe sizingatheke pamene mukuphika zakumwa kuchokera ku zipatso zatsopano chifukwa cha nyengo yosiyana ya zipatso zosiyanasiyana. 8 magawo a brew ali okonzeka osakwana theka la ora.

Zosakaniza:

• osakaniza currant, rasipiberi sitiroberi - 400 g;
• wowuma - 90 g;
• shuga - 150 g;
• madzi - 2 l ndi 200 ml.

Kukonzekera

1. Sakanizani madzi okwanira lita imodzi, perekani chithupsa, wiritsani kwa mphindi zisanu, ngati mukufuna, fyuluta ndi kufinya.
2. Thirani mankhwalawa, onjezerani njira yowonjezera, kutenthetsa Kissel ku zipatso zachisanu mpaka kutentha, kozizira.

Odzola kwambiri kuchokera ku zipatso zachisanu

Mavitamini a Berry akhoza kukhala amadzi ndipo amagwiritsidwa ntchito monga zakumwa zofewa kapena zosalala, monga zomwe amadya ndi supuni. Njira yachiwiri nthawi zambiri imatulutsidwa, kusiya zitsanzo mu mbale yowonjezera kapena kuziphwanya ku mbatata yosakanizidwa, koma zoperekanso zimatheka mwangwiro popanda pulp. Berry jelly kuchokera kwa wowuma kwa anthu 8 adzakhala okonzeka mu theka la ora.

Zosakaniza:

• wofiira, wakuda currant, rasipiberi, sitiroberi - 400 g;
• wowuma - 150 g;
• shuga - 150 g;
• madzi - 2 l ndi 200 ml.

Kukonzekera

1. Misa ndi thawed ngati mukufuna, pansi mu blender, ndiye kutsanulira ndi osasankhidwa madzi, okometsera ndi mkangano pamene akuyambitsa kwa chithupsa.
2. Sakani zomwe zili mu poto kwa mphindi zisanu, kenako galasi la wowuma ndiwonjezeredwa ndi kupitilira ndikupsa mtima. Musati wiritsani!

Kodi kuphika madzi odzola ku zipatso zosungunuka?

Kuphika madzi odzola okoma kuchokera ku zipatso zachisanu, mudzafunikira khama lanu. Chovala chodalira cha zokoma pazomwezi ndi kukumbukira compote ndi mawu obisika, owoneka bwino omwe amapereka modzidzimutsa ndi zatsopano zokhudzana ndi zokometsera. Kupanga 8 servings ya zakudya kuchokera ku zipatso zowonongeka sikuyenera kutaya nthawi yoposa theka la ora.

Zosakaniza:

• strawberries, raspberries, mabulosi akuda - 400 g;
• wowuma - 30 g;
• shuga - 150 g;
• madzi - 2 l ndi 200 ml.

Kukonzekera

1. Raspberries, strawberries ndi mabulosi akuda ali ndi zofanana zofanana ndi zophika mpaka zitsanzo zimatsitsikira pansi, zokometsera msuzi kuti zilawe.
2. Sungunulani zopezeka m'munsi, kachiwirani pa mbale ndi kutsanulira mu okonzeka wowuma bolt.
3. Sakanizani kwambiri zinthuzo ndi whisk, kutentha mpaka chithupsa ndipo mwamsanga kuchotsa kutentha.

Mavitamini a mabulosi a buluu kuchokera ku zipatso zachisanu

Ndi zonunkhira kwambiri, zonunkhira, olemera, ndi zowawa zokoma ndi zokongola kuti ziwoneke ngati odzola kuchokera ku mazira a blueberries. Kuwonjezera apo, zakumwa zoterezi zimabweretsa phindu lalikulu kwa thupi, kutenga zinthu zonse zamtengo wapatali pa chigawo chapansi. Ikhoza kuphikidwa mosiyana kwambiri ndi zamkati komanso popanda. Pamapeto pake, msuzi amafunika kusungunuka patsogolo pa kuphulika. Mankhwala a anthu 8 akhoza kuphikidwa mu theka la ora.

Zosakaniza:

• blueberries - 300 g;
• wowuma - 90-150 g;
• shuga granulated - 200 g;
• madzi - 2 l ndi 200 ml.

Kukonzekera

1. Mafuta a Blueberries amatsanuliridwa ndi madzi ndi owiritsa kwa kotala la ola limodzi, okoma mkati.
2. Ngati mukufuna, firitsani msuzi ndi kufinya, kenaka njira yothetsera mbatata imayambitsidwa, ndikupitirizabe kusonkhanitsa zomwe zilipo.
3. Sungani misa, koma musaphimbe ndi kuzizira.

Kissel kuchokera ku cranberries

Zothandiza komanso zokoma kissel kuchokera ku zipatso, zomwe zimayambira, zidzakhala njira yabwino kwambiri yowonjezera chitetezo komanso kuthandiza thupi kuthana ndi matenda ambiri. Ngati mukufuna, chakumwa chingathe kuwonjezeredwa ndi masamba a citrus kapena timbewu ta timbewu timene timatulutsa timadzi timeneti timene timapangidwira. Kuti mupange 8 servings of brew muyenera kukhala theka la ora.

Zosakaniza:

• cranberries - 300 g;
• wowuma - 120 g;
• shuga - 300 g;
• madzi - 2 l ndi 200 ml;
• Mafuta a timbewu ta timbewu kapena mandimu - kulawa.

Kukonzekera

1. Cranberries amatha kupukuta, kupukuta kupyolera mu sieve.
2. Puree amalembedwa kwa kanthawi, ndipo keke yophikidwa kwa mphindi zisanu ndi kuwonjezera pa zest kapena timbewu, fyuluta ndikuphatikiza palimodzi.
3. Sweeten ndi analandira m'munsi, kutsanulira wowuma osakaniza, akuyambitsa, kutentha kwa chithupsa.
4. Okonzeka zakudya kuchokera ku mazira ozizira cranberries ozizira kutentha kapena ozizira ndi kutumikira.

Zakudya zamtengo wapatali kuchokera ku zipatso zachisanu

Kissel wa zipatso za chitumbuwa chamakono kuti aziphika si zosavuta komanso zofulumira. Chomerachi chingagwiritsidwe ntchito kapena popanda mafupa. Poyamba, mcherewu udzakhala wofewa komanso wowolowa manja, ndipo kachiwiri, ngakhale ana angatumikidwe ndi zipatso. Poyesa kuchuluka kwake kwa madzi ndi chitumbuwa, mutha kupeza mtundu wosiyanasiyana wa mavitamini. 8 servings adzakhala okonzeka mu theka la ora.

Zosakaniza:

• yamatcheri - 400 g;
• wowuma wa mbatata - 120 g;
• shuga granulated - 200 g;
• madzi - 2 l ndi 200 ml.

Kukonzekera

1. Zakudya zamakiti zimatsanuliridwa ndi madzi, kuwonjezera shuga ndi chithupsa ndi zokometsera kwa mphindi 5-7.
2. Konzani nkhumba kuchokera ku ufa wa mbatata, jekani mu msuzi wa msuzi ndi kutentha mpaka utali.
3. Pamwamba pa zakudya kuchokera ku zipatso zachisanu sizinaphimbidwe ndi filimu, mukhoza kuziwaza ndi mitsuko ya shuga.

Kissel kuchokera ku mazira ozizira mu multivark

Kenaka, mudzaphunzira momwe mungagwiritsire ntchito jelly jelly ndi chipangizo chophika kwambiri. Pogwiritsa ntchito kapangidwe kameneka, mcherewu umadzaza ndi zonunkhira, monga chipangizo chimapangitsa kuti zinthu zikhale bwino pamtundu waukulu kuti zikwaniritse maonekedwe ake. Mukhoza kugwiritsa ntchito zipatso mu kuphatikiza, kusankha kusakaniza kapena kukhalapo kwa zigawo zikuluzikulu. Chakumwa chokoma cha anthu 8 chidzakhala chokonzeka mu theka la ora.

Zosakaniza:

• rasipiberi, currant, sitiroberi, sitiroberi - 500 g;
• wowuma - 120 g;
• shuga - 150 g.

Kukonzekera

1. Kuti mupeze njira yowonjezera ya zakudya kuchokera ku zipatso zowonongeka, zotsekemerazo zimatsanuliridwa mu mbale ndi madzi ndi kutsegula chogwiritsira ntchito mu "Steam cooking" mawonekedwe a mphindi 15.
2. Pambuyo pa chizindikirocho, mtsuko wokhutirawu umatsanuliridwa, zomwe zili mkatizo zimasakanizidwa bwino ndipo pambuyo pooneka ma thovu oyambirira pa "Kutentha" chipangizo chatsekedwa.