Thymus - contraindications

Chomerachi chimagwiritsidwa ntchito kuphika popatsa mbale chisangalalo chapadera ndi kukoma kokoma. Komabe, kukhalapo kwazothandiza katundu mu thyme kunalola kuti ikhale yogwiritsidwa ntchito pa mankhwala. Komabe makolo athu amathandizidwa ndi matenda osiyanasiyana. Koma, ngati mankhwala aliwonse ali ndi contraimposition, zomwe zidzafotokozedwe mtsogolo.

Kugwiritsa ntchito kwa Thyme ndi kutsutsana

Kugwiritsiridwa ntchito kwa zomera ndiko motere:

1. Kugwiritsira ntchito thyme kumathandiza kuchotsa kuvutika maganizo, kutengeka kwa mantha.
2. Zitsambazi zimagwiritsidwa ntchito mwamphamvu kulimbana ndi matenda a ubongo ndi zokambirana zake.
3. Thymus amatha kulimbana ndi matenda a m'mimba, amathetsa kupweteka komanso kusokoneza malo.
4. Malo oletsa kutupa amakulolani kugwiritsa ntchito chomeracho ndi zilonda ndi zilonda.
5. Chifukwa cha mankhwala osokoneza bongo, kusamba ndi thyme nthawi zonse kumathandiza kuthetsa vutoli.

Grass thyme ili ndi zotsutsana. Zaletsedwa kuzigwiritsa ntchito pamene:

• matenda oopsa ;
• chodabwitsa;
• matenda a atherosclerosis a zombo zomwe zili mu ubongo;
• anthu omwe ali ndi vuto la impso ndi chiwindi;
• ndi ntchito yochepetsedwa ya chithokomiro;

Kugwiritsa ntchito mankhwala a thyme kwa nthawi yaitali kwa anthu abwino kungayambitse hypothyroidism.

Chenjezo liyenera kutsatiridwa ndi amayi amtsogolo.

Thyme pa nthawi ya mimba - zotsutsana

Asanagwiritse ntchito chomera, mkazi ayenera kuonana ndi dokotala kuti athetse zochitika zosasangalatsa. Mapindu a thyme ndi awa:

1. Chomerachi chimayendera njira zamagetsi.
2. Thymus amalepheretsa ntchito ya mabakiteriya ndi matenda a machitidwe okhudza thupi.
3. Zimathandiza thyme kuthana ndi matenda opuma ndi pakhosi.

Mukamagwiritsa ntchito mankhwala a therere ndikofunikira kuphunzira zizindikiro zomwe zingagwiritsidwe ntchito kuti mumvetsetse zotsutsana nazo:

1. Chomeracho chikhoza kuwonjezera kupanikizika, komwe sikukudziwika kwa nthawi yaitali.
2. Popeza thyme imatha kulimbitsa kamvekedwe ka chiberekero, ntchito yake yosayendetsedwa ikhoza kuyambitsa kupititsa padera.

Kuti mutengere mbali ya thyme muyenera kusatero. Nthawi zina mumatha kugula zofooka za zomera. Kumwa musanamwalire kuli ndi zotsatira zabwino, koma popanda kufunsa dokotala kuti achitepo kanthu panthawiyi sayenera kukhala.

Tea ndi thyme - zosiyana

Chomeracho chimagwiritsidwa ntchito nthawi zambiri monga tiyi. Ndi thandizo lake, mavuto ambiri akuvutika:

1. Kukhalapo kwake kwa mavitamini ndi zinthu zogwira ntchito kumapangitsa tiyi kukhala wothandizira chitetezo chokhudzana ndi chitetezo. Ntchito yake imathandiza kuthetsa matenda .
2. Amakhulupirira kuti kumwa mowa nthawi zonse kumathandiza kupewa chitukuko cha khansa.
3. Amalangizidwa kumwa tiyi kwa anthu omwe adachitidwa opaleshoni ndi matenda aakulu.
4. Msuzi wa thyme umakhudza thanzi la anthu. Zonse chifukwa chakuti lili ndi zinki, zomwe zimayambitsa kugonana.

Komabe, tiyi ndi thyme sizothandiza chabe katundu, komanso zimatsutsana. Musagwiritsidwe ntchito ndi mankhwalawa pamene:

• Matenda ambiri a m'mimba mwachilengedwe;
• anthu omwe ali ndi vuto ndi dongosolo la mtima.

Mosamala, tiyi iyenera kutengedwa ndi amayi apakati.

Maphunziro a tiyi sayenera kukhala oposa masiku khumi ndi anayi. Pambuyo pa izi, muyenera kutenga mapulogalamu kwa miyezi iwiri kuti mupewe kugwira ntchito kwa chithokomiro.

Musanayambe kumwa mowa, muyenera kukaonana ndi dokotala ndikumuuza za mankhwala omwe mumatenga, chifukwa zina mwazigawozo sizigwirizana bwino ndi zigawo za mankhwala.