Tagliatelle: Chinsinsi

Pasta tagliatelle (tagliatelle, ital.) - mtundu wamtundu wachikale wa dzira la Italy, ndi mtundu wa Zakudyazi, zochokera ku Emilia-Romagna. Zakudya zamtundu uwu ndi pasitala yaikulu ku Bologna. Tagliatelle pasta (osati spaghetti!) Kawirikawiri amatumikiridwa ndi bolognese msuzi (tagliatelle alla bolognese, ital.). Mmodzi mwa mitundu ya mazira a dzira ndi tagliatelle - pizzokery.

Nkhani ya Tagliatelle

Malinga ndi nthano, pasitala ya Tagliatelle inapangidwa ndi wophunzira wanzeru wotchedwa Tagliatelle, yemwe ali ndi zokopa zambiri zophikira. Chinsinsicho chinakhazikitsidwa mu 1487 kulemekeza ukwati wa mwana wamwamuna wapathengo wa Papa Alexander V, wokongola Lucretia Borgia, ndi Alfonso I d'Este. Chithunzi chachikulu, choziziridwa ndi wophika wachikondi, chinali chozungulira cha Lucretia Borgia. Pambuyo pake, mtundu uwu wa phala watchuka. Mankhwala a Tagliatelle ndi aatali otalika a 5-8 mm. Mu 1972, chophika chophika tagliatelle chinalembetsedwa mwalamulo ku Chamber of Commerce and Industry of Bologna.

Kodi kuphika tagliatelle?

Kotero, Tagliatelle, chophimba chiri pafupi ndi chowonadi. Ndi bwino, ngati muli ndi tchuthi lapadera pa famu, koma mungathe kuchita popanda chipangizochi, mwinamwake, icho chinakonzedwa poyamba. Mudzafunanso pepala lolemba ndi mpeni.

Zosakaniza za mtanda:

• 1.5 makapu a ufa wabwino wa tirigu wolemera kwambiri (ufa wochuluka ndi wofunikira kuti mugwiritse ntchito pophika);
• 3 mazira atsopano nkhuku;
• Mchere wambiri.

Kukonzekera:

Ife timatsanulira ufa (kwenikweni timasulidwa) pa malo ogwira ntchito pogwiritsa ntchito phokoso. Tiyeni tipange chisokonezo pakati. M'kati mwake tidzathira mazira ndi kuwonjezera. Sungani pang'ono ndi mphanda. Timadula mtanda, kutsanulira pang'onopang'ono ufa. Lembani mchere mpaka mutasiya kugwira ntchito. The mtanda ayenera springy ndi zotanuka. Komanso, ngati pali Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zambiri Mukhoza kudula tagliatelle ndi dzanja. Timatulutsa tinthu tating'onoting'onoting'onoting'ono tomwe timapukuta ufa, kumbali zonse ziwiri ndikutseka. Timadula ndi mpeni ndikufutukula. Timafalitsa kufalitsa tagliatelle pamapepala a zikopa, owazidwa ndi ufa, ndi zouma. Tagliatelle sayenera kumamatirana. Mankhwala otchedwa tagliatelle akhoza kuphikidwa ngati mankhwala odyera pasitala al dente kwa mphindi 5-10. Zouma zingathe kusungidwa mokwanira.

Tagliatelle ndi bowa

Mukhoza kuphika tagliatelle ndi shrimps, tagliatelle ndi bowa, tagliatelle ndi nsomba. Tagliatelle Chinsinsi ndi porcini bowa.

Zosakaniza:

• 300 g ya tagliatelle;
• 300 g wa bowa woyera (akhoza kukhala watsopano mazira);
• 80-100 ml tebulo yoyera (yokha, yopanda sulfated ndi odometsa);
• galasi lachiwawa chakaka;
• mafuta pang'ono a azitona;
• Anyezi 1;
• 1-2 clove wa adyo;
• 150 g ya tchizi cholimba (makamaka Parmesan);
• masamba;
• mchere;
• tsabola.

Kukonzekera:

Bowa amatsukidwa ndikudula pang'ono. Peel anyezi ndi adyo. Dulani anyezi bwino komanso mwachangu mpaka golide wonyezimira. Mu chosiyana chachikulu chowotcha poto mwachangu ndi bowa, nayonso, mpaka chimtengo cha golidi. Sakanizani zomwe zili m'mapeni awiriwa, onjezerani vinyo ndipo muzitha kutentha ndi moto wochepa, muthamange ndi spatula. Tsopano tsanulirani mu kirimu, yikani mchere, onjezerani tsabola watsopano (timagwiritsa ntchito nandolo za mitundu yosiyanasiyana ndi tsabola). Msuzi wiritsani pafupifupi kawiri. Pamapeto pa ndondomekoyi, yonjezerani adyo wosweka. Tagliatelle wiritsani al dente ndikuuponyera mu colander. Apatseni mbale pa mbale za tagliatelle, yikani osakaniza bowa anyezi ndi supuni imodzi ya maolivi. Fukani ndi tchizi. Timakongoletsa ndi masamba a basil ndipo timagwiritsa ntchito vinyo watsopano.