Kvass kunyumba - yabwino maphikidwe popanga chokoma chakumwa

Konzani zokondweretsa zachilengedwe kunyumba sikovuta monga momwe mungayesere pamene mukudziŵa bwino luso lamakono. Kwenikweni ndondomeko yonseyi ndikungodikirira kukamwa kwa zakumwa, ndipo zochita zambiri kuchokera kwa hostess zimatenga pang'ono.

Kodi mungapange bwanji kunyumba kwanu?

Kuti mupange kvass yokongoletsera yokongoletsera yomwe mukufunikira kuti musankhe kapepala kakang'ono ka mpesa ndikudziwana bwino ndi wina aliyense komanso zachinsinsi za ntchito zake, zomwe, monga lamulo, zimayendera teknoloji iliyonse

1. Sankhani kapu kuti mupange zakumwa, posankha magalasi, ceramic, zosapanga dzimbiri komanso zotengera.
2. Madzi amasankhidwa kapena kuwaza.
3. Kukoma kwa zakumwa kumayendetsedwa ndi kusintha kuchuluka kwa shuga kapena kuwonjezera zina zotsekemera kuti zilawe.
4. Poyambitsa kuthirira, zoumba, mkate wouma kapena yisiti ndizowonjezera ku choledzeretsa.
5. Kvass yokonzekera kunyumba ntchito isanayambe utakhazikika.

Mkate kvass - Chinsinsi

Kvass yotchuka kwambiri kuchokera ku mkate kunyumba ndi yosavuta kukonzekera. Kukoma kwa chakumwa kudzadalira kukula kwa magawo a mkate ndi mtundu wawo. Kuchokera mdima, ndi malo opsereza pang'ono a mikate imakhala yakuda ndipo imadzaza ndi kukoma ndi zakumwa zowawa.

Zosakaniza:

• crackers rye - 200 g;
• shuga - 6 tbsp. makuni;
• yisiti yowuma - 1 tbsp. supuni.

Kukonzekera

1. Mu atatu lita mtsuko kutsanulira rye zouma ndi yokazinga pa pempho la biskoti.
2. Onjezerani shuga ndi kutsanulira zomwe zili mkati mwa madzi, mudzaze chidebe ndi katatu.
3. Pambuyo pozizira pansi mpaka madigiri makumi atatu, yisiti imatsanulidwa, chisakanizocho chimagwedezeka, chivindikirocho chimaphimbidwa ndi chivindikiro ndi wokutidwa ndi bulangeti kwa maola khumi ndi awiri.
4. Mkate wophika, kuphikidwa kunyumba, fyuluta, ndi keke amagwiritsidwa ntchito kuphika mbali zina za zakumwa.

Kvass kuchokera ku rye ufa kunyumba

Makamaka zotsitsimutsa ndi onunkhira kvass ku rye ufa ndi analandira . Poyambirira, chotupitsacho chimakonzedwa, chomwe chimaphatikizidwira pansi pa zakumwa pamaso pa fermentation yotsatira. Mosiyana ndi teknoloji yapitayi, njirayi ndi nthawi yowonjezera, koma ndikuyesa kukonda kwambiri zakumwa.

Zosakaniza:

• ufa wa rye - 0,5 makilogalamu;
• mkate wa rye - 100 g;
• shuga granulated - 100 g;
• yisiti - 15 g;
• madzi oyera.

Kukonzekera

1. Ufa wa Rye umasakanikirana ndi theka la lita imodzi ya madzi komanso supuni ya shuga, yonjezerani yisiti, yikani kusakaniza kwa tsiku.
2. Lembani chotupitsa ndi madzi, kuwonjezera shuga, kulola kuima maola ena 24, fyuluta.
3. Ikani malowa kutentha kwa masiku ena awiri, kenako amadzizira ndikuyesa.

Kvass ku malt kunyumba

Chotsatira chotsatira cha kvass chimazindikiridwa ndi kuwonjezera kwa ndowe yoyaka ya rye, yomwe imapatsa zakumwa kukoma kosiyana ndi kununkhira. Kuchuluka kochepa kwa shuga kuti ukhale wofewa ndi 200 g. Ngati mukufuna, gawolo likhoza kuwonjezeka ndi theka ndi hafu kawiri, kusinthasintha zomwe zakumwa ndi zakumwa.

Zosakaniza:

• malt rye - 100 g;
• madzi - malita 4;
• shuga granulated - 200-400 g;
• yisiti - 10 g.

Kukonzekera

1. Malt amathiridwa mu owiritsa ndi utakhazikika kwa madzi makumi asanu, otsala kwa maola awiri kapena atatu.
2. Pambuyo pa chisakanizocho chitakhazikika mpaka madigiri makumi atatu, yisiti, shuga imayambitsidwira mmenemo, yokutidwa ndi chivindikiro, atakulungidwa ndi kutsalira kwa kuthirira kwa maola eyiti kapena khumi ndi awiri.
3. Kukonzekera kvass kuchokera ku malt kumasankhidwa kupyolera mujinga katatu, utakhazikika.

Chinsinsi cha kvass ku mkate wakuda

Ngati pali chilakolako chosafuna kuphika kvas popanda yisiti kunyumba, chotsatirachi chingakuthandizeni kuzindikira lingaliro labwino koposa. Maziko a zakumwa ndi gawo lochititsa chidwi la zouma zouma ndi zofiira pang'ono mu mkate wamtambo wakuda, womwe umaphatikizidwa ndi zochepa zouma zoumba ndi shuga.

Zosakaniza:

• mabisiketi a mkate wakuda - zitini 0,5;
• shuga granulated - 250 g;
• Zoumba - 1 ochepa.

Kukonzekera

1. Mu mtsuko, rusks ndi zoumba zimagona.
2. Wiritsani madziwo, sungunulani shuga mkati mwake, uziziziritsa kutentha ndikuziwombera pamakona.
3. Chophimbidwa ndi gauze, chidebecho chimasiyidwa pansi pa malo apakati kwa masiku 3-4.
4. Wokonzeka wophika mkate kvass fyuluta ndi ozizira.

Kvas akuchokera kunyumba

Pa masamulo mungapeze chofufumitsa cha kvass mu mawonekedwe a kuika maganizo, omwe angakhale maziko abwino kwambiri opangira zakumwa zomwe mumakonda. Momwemonso, mungagwiritsirenso ntchito dothi lomwe linatsala pambuyo pa magawo oyambirira a kukonzekera chakumwa, kuonjezera kuchuluka kwa pafupifupi theka ndikuwonjezera magawo a mkate wouma wouma.

Zosakaniza:

• onetsetsani ndi chotupitsa chotupitsa - 3 tbsp. makuni;
• shuga granulated - 1 galasi;
• Zoumba - ma PC 15;
• Yisiti youma - 0,5 tsp.

Kukonzekera

1. Mphungu imasakanikirana ndi theka la lita imodzi ya madzi, imatsanulira mu chidebe cha lita zitatu, shuga wowonjezera, yisiti ndi madzi ena onse.
2. Gwiritsani ntchito mowa ndi kumwa kuti mupite kwa maola khumi ndi awiri.
3. Onetsetsani kvass, kutsanulira mu mabotolo, onjezerani zoumba zochepa payekha ndipo patatha maola ochepa mufiriji.

Birch kvass

Chinsinsi cha kvass kunyumba, chotchulidwa pansipa, chimasiyanasiyana ndi zosiyana siyana ndikuyamba kugwiritsa ntchito birch sap monga maziko okonzekera chakumwa chotsitsimula. Kugwiritsiridwa ntchito kwa zipangizo zoterezi kumakhala kosavuta, ndipo zonse zomwe zili zofunika kwambiri zimakhala zosungidwa mozama, kupititsidwa kwathunthu ndi kwathunthu ku mtundu watsopano wa zakumwa.

Zosakaniza:

• Birch madzi - 5 malita;
• shuga granulated - 250 g;
• Zoumba zosasamba - 50 g;
• mandimu - zidutswa ziwiri;
• yisiti - 5 g.

Kukonzekera

1. Yoyenera birch madzi ndi wothira zest ndi mandimu, yisiti, shuga, zoumba.
2. Phimbani chidebecho ndi gauze kapena nsalu ndikusiya nayonso mphamvu kwa maola khumi ndi awiri.
3. Thirani birch kvass, yophika kunyumba, mu mabotolo, chilled.

Kvass kuchokera ku chicory

Chinsinsi chotsatira cha kvass kumaphatikizapo kupeza zakumwa zomwe mumazikonda kuchokera ku chicory. Chifukwa cha zipangizo zoterezi, zakumwa zimakhala ndi zokoma zapadera komanso zosayerekezeka. Kuchuluka kwa shuga kapena citric acid kungachepetsedwe kapena kuwonjezeka, kuganizira zofuna zawo zokha.

Zosakaniza:

• madzi - 5 l;
• chicory - 1,5 tbsp. makuni;
• shuga granulated - 300 g;
• mandimu - 0,5 ma PC.
• citric acid - pinch.

Kukonzekera

1. M'madzi kuwonjezera shuga, yisiti, chicory, chipwirikiti.
2. Ikani mandimu mu blender, ikani mu thumba lakumapeto ndipo muiike pansi pazitsulo.
3. Amawalola kuti ayime kwa pafupi maminiti makumi atatu, akuyambitsa ndi kutambasula matumba awo ndi mandimu.
4. Kuphika kvass kunyumba kumatsanuliridwa pa mabotolo apulasitiki, zipewa zowonongeka, kuziyika zitsulo pansi pa maola atatu, ndiyeno zimatumizidwa ku alumali la firiji.

Kvass kuchokera ku oats kunyumba - Chinsinsi

Kvass kuchokera ku oats n'zosadabwitsa zothandiza. Zokongola ndi kulawa zakumwa zakumwa, zomwe zingakhale zochepa kwambiri, zonunkhira komanso zokhutira. Zakudya zingathe kugulitsidwa m'masitolo apadera kapena pamsika ndikuwonjezeredwa ngati mukufuna ndi zoumba, masamba a mandimu kapena mandimu, malalanje kapena mandimu.

Zosakaniza:

• oats - 0,5 kg;
• shuga granulated - 6 tbsp. makapu.

Kukonzekera

1. Oats ndi supuni zitatu za shuga zimagona mu mtsuko wa lita zitatu, kuthira madzi, kuphimba ndi gauze ndikupita kwa masiku awiri.
2. Pambuyo powoneka pamwamba pa filimuyi, kuthira mchere umatsanuliridwa, zomwe zili mkati zimatsanulidwa ndi madzi oyera, otsala otsukidwa amathiridwa mkati.
3. Pambuyo pa maola khumi mpaka khumi ndi awiri, kvass yokonzeka imasungidwa, imatungidwa, itakhazikika.

Beet kvass - Chinsinsi chokonzekera

Beet kvass yakhala ikugwiritsidwa ntchito mwapadera mankhwala ochiritsira matenda ambiri. Chakumwa chonchi sichidzathetsa ludzu lanu kutentha, komanso kubweretsa phindu lopindulitsa kwa thupi. Pogwiritsa ntchito galasi imodzi tsiku lililonse, mukhoza kuyeretsa thupi la poizoni, kuchepetsa kulemera, kuwonjezera hemoglobin ndi kusintha ntchito za ziwalo zonse.

Zosakaniza:

• beet - ma PC 3;
• granulated shuga - 1 tbsp. supuni.

Kukonzekera

1. Ma beet, odzola, owonjezera ndi shuga granulated ndi madzi owiritsa, otsala pansi pa malo osungira masiku atatu.
2. Pamene filimuyi ikuchokera pamwamba pa zakumwa imatha, kvass ili wokonzeka kugwiritsidwa ntchito.
3. Sakanizani chakumwa kudzera mu sieve kapena katatu gauze kudula, kutsanulira mu mabotolo ndikuyiika mu firiji.