Mu nyengo ya sitiroberi, nkhani yogwiritsira ntchito zokolola zikuwonjezeka kwambiri, ndipo ngati mabulosi amatha kukhala osakhululukidwa, ndipo zitsekedwa zonse zatsekedwa, zikhoza kuyambidwa pokonza sitiroberi. Zakumwazi ndi zabwino pamene zimatumikiridwa mu mawonekedwe osiyana kapena ngati zowonjezera m'makola osiyanasiyana.
Strawberry liqueur - Chinsinsi
Mu nyengo ya mowa ndi bwino kutenga zipatso zatsopano, chifukwa cha iwo kumwa kumakhala kowala kwambiri komanso kununkhira. Nthaŵi zina za chaka, strawberries yachisanu idzabwera bwino .
Zosakaniza:
- Strawberry - 470 g;
- shuga - 230 g;
- madzi - 185 ml;
- mandimu - ½ ma PC.;
- mowa - 480 ml.
Kukonzekera
Musanayambe kukonza sitiroberi panyumba, zipatsozo ziyenera kusambitsidwa, ndipo mutatha kuyanika, chotsani peduncle kuchokera kwa iwo ndikugawaniza thupi limodzi kapena magawo anayi (malingana ndi kukula koyambirira kwa mabulosi). Pambuyo pake, zidutswa za strawberries zimatsanulidwa ndi vodka, zimatsekedwa ndi zakumwa zam'tsogolo ndipo zimatsalira dzuwa kwa pafupi sabata. Patapita kanthawi, vodka imatsanulira mu chidebe chosiyana, ndipo zaka zotsalazo zimasakanizidwa ndi shuga ndi madzi a mandimu. Tsekani kusakaniza kwa mabulosi ndikuzisiye m'malo omwewo kwa masiku atatu. Pamene manyuchi amapangidwa mu mtsuko, tsanulirani mu sitiroberi vodka, ndipo mudzaze otsala zipatso ndi madzi ndi kugwedeza bwino. Sungani zipatso, kusonkhanitsa zotsalira za madzi ndi madzi, ndi kutsanulira mu vodka. Sakanizani madzi otsalawo mowa ndi kusiya masiku 3-4. Panthawiyi, chomera chokongoletsera chokhala ndi minofu chidzakhala chowala komanso chikhoza kuchotsedwa mosavuta.
Kodi mungapange bwanji mowa wosakaniza sitiroberi?
Kuti mowa ulandire fungo labwino kuchokera ku zipatso zopsa, ziyenera kuyeretsedwa. Pewani kukoma kwa zakumwa zopangidwa mowa mwa kugwiritsa ntchito mowa wosiyana: vodka, brandy kapena schnapps, mwachitsanzo.
Zosakaniza:
- Strawberry 1.4 makilogalamu;
- shuga - 210 g;
- madzi 190 ml;
- brandy - 950 ml.
Kukonzekera
Pambuyo poyeretsa zipatso za strawberries, muyeretseni ndi kutsanulira mafuta. Kuphimba chidebecho ndi zakumwa zakumwa zamtsogolo, zizisiyeni
Kuphika madzi ophweka kuchokera ku madzi ndi shuga mpaka makristasi a potsirizira.
Sungani sitiroberi puree, ndi kuphatikiza tincture yokonzeka ndi madzi otsekemera ndi kutsanulira mu mabotolo. Mabotolo omwe ali okonzeka kupanga mowa ayenera kusungidwa mwamphamvu kwambiri mu ozizira.
Ngati simukudziwa chomwe chakumwa cha sitiroberi chimagwiritsidwira ntchito, mungagwiritse ntchito nokha, sakanizani ndi champagne kapena kuwonjezerani ku cocktails zomwe mumakonda.