Pelmeni ndi sauerkraut

Chakudya ichi, mwinamwake, ndicho chisonyezero cha kusinthika ndi ramification wa choyimira chokhazikika panthawi, komanso chidziwitso chodziwika ndi malingaliro a akatswiri athu ophika.

Kodi kuphika dumplings ndi sauerkraut, mafuta anyama ndi bowa?

Zosakaniza:

• ufa - 300 g;
• sauerkraut - 0,5 kg;
• mkaka - 100-120 g;
• madzi - 70 g;
• masamba a mafuta - 25 g;
• dzira - chidutswa chimodzi;
• bowa - 200 g;
• mafuta - 50 g;
• anyezi - anyezi 1;
• tsabola;
• mchere.

Kukonzekera

Kudzaza sauerkraut kwa pelmeni kwachitika mophweka. Babu iyenera kusungunuka, yokometsetsedwa bwino ndi yokazinga mu poto. Kvasshenuyu kabichi amaika mbale kuti awonongeke, kuwonjezera pamenepo yokazinga anyezi, finely akanadulidwa bowa, kwambiri finely akanadulidwa mafuta, mchere, tsabola ndi madzi pang'ono. Kudzaza kumeneku kumaphatikizidwa mpaka msuziwu umakhala wofewa kwambiri. Mwa njira, mukhoza kulamulira kuchuluka kwa mafuta nokha.

Pambuyo pokonzekera, kudzazidwa kumakhala kosakanikirana mpaka yunifolomu ndikuchoka kuti uzizizira.

Nthanga ngati mukufuna kufesa, ndiye tsanulirani pa tebulo mwachindunji. Pa phirili, pangani kukulitsa ndi dzanja, muthe kutsanulira zotsalira za mtandawo. Sakanizani mkaka ndi madzi, kenaka yikani mchere ndikusakaniza. Kenaka tsitsani mankhwalawa osakaniza pang'onopang'ono mu ufa womwe umapanga ufa ndi kuwukamo mtanda, kenaka yikani dzira, sungani, yikani supuni 1 ya mafuta ndi kusakaniza kachiwiri. Dothi likutuluka kuchokera pa zomwe mumapanga pelmeni, ngati galasi wamba, ndiye kukula kwake kotani kosafunika. Koma ngati mumagwiritsa ntchito nkhungu yapadera yopangira ravioli, muyenera kutulutsa zikondamoyo zazikulu zochepa kuposa nkhungu. Tsopano pangani pelmeni ndi kuwiritsa m'madzi, osaiwala kuti musanayambe mchere.

Pelmeni ndi sauerkraut ndi minced nyama

Zosakaniza:

• ufa wa tirigu - 0,4 makilogalamu;
• sauerkraut - 0,5 kg;
• nkhumba nyama - 0,4 makilogalamu;
• mkaka - 100-120 g;
• madzi akumwa - 100 g;
• masamba a mafuta - 25 g;
• dzira - chidutswa chimodzi;
• msuzi wa soya - 50 g;
• anyezi - chidutswa 1;
• tsabola;
• mchere.

Kukonzekera

Anyezi anyezi ndi kuphatikiza mu tanki lotsekemera ndi yaying'ono kuchuluka kwa madzi ndi sauerkraut, zomwe muyenera kuyamba kugaya kwa masentimita atatu m'litali. Gawoli la kudzazidwa limakonzedwa kusanayambe mchere wa sauerkraut. Nkhumba iduladutswa ndikusandutsa nyama yosakaniza pogwiritsa ntchito zipangizo zamakono (blender kapena grinder nyama), ngati nyama si mafuta, onetsani mafuta pang'ono. Kokotayira kabichi ndi anyezi kuphatikiza ndi nthaka pansi ndikusakaniza bwino, kuwonjezera soya msuzi ndi tsabola. Dothi lisakanikirenso ndi zotsalira zotsalira, monga momwe zilili koyambirira kwa nkhaniyi. Pambuyo pake, pangani pelmeni ndi kuwiritsa ndalama zomwe mukufuna. Zonsezo, zidutsa kale dumplings, zikhoza kuzizira nthawi yotsatira.