Mbewu zimapanga zosiyanasiyana mu khitchini iliyonse, kuwonjezera zonunkhira, kuthandiza kupereka chakudya chosiyana kwambiri. Msuzi wofiira sali kudya, koma chophimba cha msuzi wosankhidwa bwino chingakonzenso komanso "kukonza" kukoma kwa chakudya cholephera. Ndipo kwa zakudya zina, msuzi ndi chofunika kwambiri.
Kodi kuphika msuzi wofiira?
Chinsinsi cha msuzi wofiira chimachokera ku phwetekere ndi chilolezo chovomerezeka - chotokosera ufa. Mpunga ndi wandiweyani, ngati siwouma, msuzi amakhala ndi kukoma kosangalatsa, ndipo kusasinthasintha kwake kumakhala kosavuta.
Chinsinsi cha msuzi wofiira
Msuzi Waukulu Wofiira ndiwopambana kwambiri popanga masupu ena - ndi anyezi, bowa, vinyo, viniga ndi zina zonunkhira. Mukhoza kuyesa zokonda, yang'anani zosavuta zomwe zingakupatseni kapepala kofiira piquancy.
Zosakaniza:
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- parsley mizu - 30 g;
- ufa wa tirigu - 40 g;
- msuzi - 500ml;
- batala - 20 g;
- phwetekere - 30 g;
- mchere, shuga, tsabola - kulawa.
Kukonzekera
Kutenthetsa poto pamoto, kutsanulira mu ufa ndi mwachangu mpaka golide wofiira. Kenaka achokani poto kumbali imodzi ndi kulola kuti mankhwalawo azizizira. Thirani msuzi mu ufa ndi wochepa thupi ukugwedezeka ndi kusonkhezera bwino kuti palibe zipsera. Dulani finely anyezi, kaloti, parsley mizu ndi kupitirira mafuta otentha mu frying poto. Onjezani phwetekere, tibweretse ku chithupsa. Pambuyo pake, kutsanulira msuzi, kuchepetsedwa ndi ufa, kusakaniza ndi kubweretsanso kwa chithupsa ndi chivindikiro chatsekedwa. Pa moto wawung'ono kuphika kwa mphindi 10. Kumapeto kwa kukonzekera msuzi wofiira kuwonjezera mchere, tsabola, shuga. Anamaliza msuzi kuti azitsuka, kuchokera ku masamba omwe ali ndi blender kuti apange phala. Sakanizani zonse ndikubweretsanso kuwira.
Msuzi wa msuzi wofiira
Ngati mukufuna kutulutsa msuzi wofiira wophika nyama, yophika pa msuzi wa nyama ndi kuwonjezera supuni 1-2 za piritsi ndi botolo lomwelo mpaka poto pamapeto a kuphika.
Msuzi wofiira wa nsomba
Pofuna kutsindika kukoma kwa nsomba, konzekerani msuzi wofiira pa msuzi wa nsomba, onjezerani ndiwo zamasamba 2-3 odulidwa, azitona 5-6 ndi kagawo ka mandimu.
Chilichonse chofiira cha msuzi wofiira amene mumasankha, onetsetsani kuti mbale yanu idzasewera ndi mitundu yatsopano ndipo mosangalala akudabwa ndi alendo!