Kutupa kwa mapulogalamu - mankhwala ndi mankhwala ochiritsira

Adnexitis (salpingoophoritis) kapena kutupa kwa chiberekero kumayambitsa tizilombo toyambitsa matenda monga streptococci, mycobacterium tuberculosis, staphylococcus, E. coli, gonococci, etc. Matenda mu mawonekedwe osanyalanyazidwa amadzala ndi kusabereka, choncho ndikofunikira kukaonana ndi dokotala ndi zizindikiro zoyamba za adnexitis (kupweteka m'mimba, kuwonjezeka kutentha). Azimayi omwe amafuna kuthana ndi kutupa kwa mapulogalamuwa, chithandizo chamakono chimapereka njira zambiri zowonjezereka zowonjezera chithandizo chowongolera.

Kusokoneza ndi kusamalitsa

Kubwezeretsa chitetezo komanso kuthana ndi kutupa kwa mapuloteni kumathandiza mankhwala ndi zitsamba - ndi bwino kugwiritsa ntchito mankhwala ambiri kuti mankhwala awo azithandizana.

1. Chotsani (nettle woyera) - mu 150 ml ya madzi otentha sungunulani supuni ya zouma zowuma, kulola kuika mu thermos kwa mphindi 15, kuwonjezera pa spoonful uchi. Mlingo wokwanira tsiku lililonse wa kulowetsedwa ndi 200 ml (50 ml kanayi pa tsiku).
2. Donnick (1 supuni) ndi coltsfoot (1 supuni) - kutsanulira zipangizo 400 ml madzi otentha, kwa ora limodzi kuti mumvere. Okonzeka kumwa kamodzi pa tsiku kwa supuni 4. Kawirikawiri kwa masabata awiri chithandizochi chimathandiza kuthana ndi kutupa kosatha kwa mapulogalamu.
3. Walnut masamba - zouma zipangizo (1 supuni) kutsanulira 200 ml madzi otentha. Pambuyo maola 4, kulowetsedwa kwakonzeka - muyenera kumamwa masana.
4. Madzi a alosi , opangidwa kuchokera ku masamba atsopano, atenge supuni 2-4 musanadye (kwa theka la ora).
5. Mitundu ya linden yaing'ono - supuni 3 pa 450 ml ya madzi otentha, imani maminiti 20, mutengere kulowetsedwa musanadye chakudya chilichonse.
6. Makungwa kapena mizu yotembenuka - supuni 1,5 zowonjezera zimapulidwa mu 220 ml ya madzi otentha, kuphika kwa mphindi 15 pa moto wochepa. Kusuta kumwa makapu 1,5 patsiku.

Kuwomba

Zokwanira pa chithandizo cha kutupa kwa mapulogalamu, njira zoterezi monga syringing ndi zothandiza.

1. Zidzatengera magawo atatu a zipatso zamtchire, magawo awiri a masamba a sitiroberi ndi makungwa a thundu, gawo limodzi la maluwa a chitumbuwa, udzu wa lavender ndi chitsamba chowawa. Sungani chosonkhanitsa chotengedwa mu thermos, tsitsani madzi otentha (1 litre). Pambuyo pa maola awiri mukhoza kuyamba douching, ngati kuli koyenera, kuzizira kuzizira, kuti musadzitenthe. Njirayi imapangidwa bwino musanagone.
2. Pangani maluwa amtundu wa mallow, maluwa kapena masamba a immortelle, makungwa a mthunzi, maluwa a mabulosi akuda. Zosakaniza zimatengedwa mu zigawo zofanana. Mu thermos tiyikepo supuni 5 zosonkhanitsa, kutsanulira madzi otentha (1 litre), pambuyo pa theka la ora fyuluta, ozizira. Kufufuzidwa kumafuna m'mawa ndi madzulo.
3. Ndikofunika kutsanulira 200 ml madzi otentha 4 zikho za mchere kuchokera ku maluwa a chamomile ndi linden (3: 2). Patatha mphindi 30 kulowetsedwa mu thermos, chokonzekera chokonzekera chikhoza kusinthidwa.

Enemas

Kusintha kwa chamomile kungatheke ndikugwiritsanso ntchito mankhwalawa - njira yotsatira yothandizira kutupa kwa mapulogalamuwa ndi othandiza:

• mu kapu yaikulu ya mapepala, perekani supuni 2 za chamomile ndikuphimba ndi msuzi, mupite kwa mphindi 20;
• pamene kulowetsedwa kuli kukonzekera, ikani enema yoyeretsa;
• syringe №3 kulowa ofunda (37 ° С) kulowetsedwa kwa chamomile mu rectum;
• atagona pambali pake, dikirani mpaka wodwala akuchiritsidwa kwathunthu;
• Mukakakamiza kutsegula kupita kuchimbudzi, bwerezani kusinthana.

Kutupa kotereku kwa mavitamini a amayi kumakuthandizani kuti muchotse msanga ululu m'mimba pamunsi chifukwa cha kupweteka kwa chamomile. Njirayi iyenera kubwerezedwa usiku uliwonse.

Mafuta osambira

Njira yowonongeka yotere ya mapulogalamu, monga kukhala pamwamba pa nthunzi, ndi yoopsa chifukwa cha chiopsezo chotenga moto, koma zimakhala zothandiza pakuyang'anira. Pa msuzi wotentha wothandizira muyenera kukhala mumtendere wokhazikika, mukhoza kutsanulira kusakaniza mu kabati kapena chidebe.

1. Mu malita awiri a madzi kuchepetsani pang'ono mabulosi abulu wouma (nyemba zoyera). Phika chisakanizo pa moto wochepa, pambuyo pa maminiti khumi.
2. Mutu watsopano kabichi, kutsanulira mkaka, kutentha mpaka nthunzi.
3. Nyengo udzu amathira madzi ndi kubweretsa kwa chithupsa.

Pamwamba pa nthunzi muyenera kukhala, mpaka chisakanizo chikuwotha. Chithandizocho chikupitirira mpaka kutupa kwa mapuloteni ndi mazira amatha.