Ginger lolemera ku nyumba - mankhwala

Ginger imagwiritsidwa ntchito m'maphikidwe osiyanasiyana pofuna kulemera. Muzu watsopano ndi ufa wouma uli ndi zinthu zomwe zimayambitsa kagayidwe ka shuga , kuchepetsa kudya, kuyeretsa m'matumbo komanso kukhala ndi phindu pamagetsi.

Ginger loperewera kunyumba - chophikira cha mchere

Anthu ambiri amalemerera panthawi yochepa kwambiri, choncho chithandizochi chidzakhala chothandiza kwambiri. Zipatso zogwiritsidwa ntchito zowonjezera zimatha kudyedwa ngati chotupitsa, koma pang'onozing'ono.

Zosakaniza:

Kukonzekera

Peelzani mizu ya ginger ndi zidutswa zing'onozing'ono. Thirani madzi, ndi kuphika kutentha pang'ono mpaka zofewa. Tingafinye tchizi, thirizani shuga ndi kusiya kuti muume. Zitatha izi, ziyike mu chidebe chouma, zitsekani chivindikiro ndikuchiika m'firiji.

Maphikidwe a zakumwa ndi ginger kulemera

Kumwa ndi zonunkhira kumatha kumwa nthawi iliyonse, yotentha komanso yozizira. Pali maphikidwe osiyanasiyana, taganizirani ena mwa iwo:

  1. Teya ndi mchenga watsopano . Tengani 1 tbsp. supuni yopera pa grater ya ginger, madzi a mandimu ndi uchi, ndi 2 tbsp. madzi otentha. Ginger ikani mu ketulo ya tiyi ndikutsanulira madzi otentha. Mu maminiti ochepa, onjezerani madzi a mandimu, wokondedwa ndi kusakaniza bwino. Siyani kuti mulowemo ndipo mukhoza kumwa, komanso bwino kwambiri musanadye
  2. Chinsinsi cha tiyi wobiriwira kulemera kwa ginger wouma . Konzani zonse ndi zosavuta kwambiri: kuyendetsa tiyi wobiriwira womwe mumakonda, ndiyeno tsanulirani mu thermos ndikuwonjezera ginger. Mukamamwa mowa kwa theka la ora mukhoza kumwa.
  3. Malo otsitsimula . Chinsinsi cha chakumwa chokoma cha ginger cholemetsa chimaphatikizapo zothandiza kwambiri. Tengani kaloti 5 zowonongeka ndi 1 tbsp. supuni ya supuni, ikani mu blender ndi kuwaza. Lumikizani ndi galasi la madzi otentha ndikupita kwa mphindi 20. Pambuyo nthawi yadutsa, yikani 0,5 tbsp. madzi a lalanje ndi 1 tbsp. supuni ya uchi. Tumikirani chakudya ndi ayezi.