Chifukwa cha wopanga mkate, mungathe kugwa mwamsanga yisiti mtanda. Ndi zabwino kwa pies, pies, pizza maziko, ndi zina zotero. Mkaka umawoneka kuti ndi wodabwitsa kwambiri, wamtundu wa airy ndipo kwa nthawi yaitali sakhala stale.
Yiti mtanda mtanda Chinsinsi mkate maker
Zosakaniza:
- chotupitsa chowongolera - 15 g;
- ufa wa tirigu - 505 g;
- mchere wabwino - 5 g;
- nzimbe - 45 g;
- mazira - zidutswa zitatu;
- mafuta - 55 g;
- madzi - 225 ml.
Kukonzekera
Mu mawonekedwe oyera, timatsanulira yisiti yogwira mwamsanga ndikufesa ufa. Kenaka timayambitsa shuga, mchere komanso kuswa nkhuku. Onjezerani chidutswa cha botolo ndikutsanulira madzi ozizira. Tsopano timayika mawonekedwe mu wopanga mkate, sankhani pulogalamu yophimba mtanda, ndi kuphika kwa maola awiri. Patapita kanthawi, mtanda wa yisiti wofewa ndi mpweya wa pie wa pastry mu wopanga mkate uli wokonzeka.
Yiti mtanda wa buns mu wopanga mkate
Zosakaniza:
- ufa - 505 g;
- yisiti yowuma mofulumira - 15 g;
- shuga - kutsina;
- mafuta - 105 g;
- mazira a nkhuku - zidutswa ziwiri;
- madzi - 105 ml;
- 115 ml.
Kukonzekera
Chophika cha yisiti mtanda mu wopanga mkate chimayamba ndi kukonza maziko. Timayika batala mu mbale ndikusungunuka mu microwave. Timatsanulira mu mawonekedwe, kuwonjezera kirimu wowawasa ndikutsanulira ufa wothira tirigu ndi yisiti. Pamapeto pake, sungani pansi pa dzira, sungunulani osakaniza ndi madzi ndikuponya shuga. Tsekani chipangizocho ndikutembenuza "Dothi" kwa maola awiri. Ngati mwadzidzidzi zimasanduka madzi, onjezerani ufa wambiri ndikusakaniza ndi zofewa.
Chakudya mtanda mu mkaka
Zosakaniza:
- mkaka wosakanizidwa - 205ml;
- ufa - 455 g;
- mazira - zidutswa ziwiri;
- batala - 45 g;
- yisiti yogwira mwamsanga - 5-10 g;
- mchere - uzitsine;
- shuga - 40 g.
Kukonzekera
Mkaka umatsanulira mu galasi ndipo umatenthedwa mu microwave mpaka madigiri 40. Butter batala, kusungunuka, ozizira ndi kutsanulira mu chidebe. Onjezerani mkaka wofewa ndi mchere. Mazira a Whisk mosiyana ndi osakaniza, ndikutsanuliranso kuzinthu zonse. Kafuu ka tirigu kamasulidwa ndipo pang'onopang'ono amatsanulira mu chidebe. Onjezani shuga, yisiti yowonjezera ndikusakaniza zonse ndi supuni. Tsopano timayika mbale muzophika mkate, kutseka chophimba ndi chivindikiro ndikusankha pulogalamu yophimba mtanda, owerengedwa kwa maola awiri. Pambuyo pa chizindikiro cha phokoso, chotsani mosamala ndi kuchigwiritsa ntchito popanga mipukutu, pies kapena pies.
Msofu wophika wophika mu wopanga mkate
Zosakaniza:
- ufa - 630 g;
- madzi - 365 ml;
- yisiti - 25 g;
- shuga, mchere - kwa kukoma;
- masamba mafuta - 35 ml.
Kukonzekera
Timatsanulira madzi otentha kutentha ndi mafuta mu chidebe cha wopanga mkate. Kenaka ife timapereka mchere, shuga ndi kulawa ufa wosafa. Potsirizira pake, yani yisiti yowuma, yambani chipangizo ndikusintha pulogalamuyo "Dothi". Pambuyo phokoso la phokoso, timasinthira ku gome ndikupangira mapepala.
Yiti mtanda pa kefir mu mkate maker
Zosakaniza:
- ufa - 505 g;
- mchere - uzitsine;
- shuga - 40 g;
- mafuta a masamba - 60 ml;
- kefir - 305 ml;
- yisiti, mwamsanga youma - 15 g.
Kukonzekera
Sungunulani madzi patebulo, ndi kutsanulira mu mbale ya wopanga mkate. Onetsani mchere, shuga ndi kuwonjezera mafuta a masamba. Kenaka, tsitsani kefir, ponyani yisiti yomweyo ndikusakaniza. Timapatsa mphamvu, kutseka chipangizocho ndi chivindikiro ndikuyika ndondomeko yoyenera kubweretsera mtanda, omwe amawerengera pafupifupi maola 2.5. Pambuyo pa chizindikiro, chotsani uvuni, pang'onopang'ono tengani mtanda wa yisiti kuchokera kwa wopanga mkate ndipo mugwiritse ntchito kuti mupange pizza kapena pies.