Radishi - wokondedwa ndi masamba ambiri komanso othandiza kwambiri. Lili ndi mapuloteni, mchere wambiri wamchere, mavitamini ndi mavitamini. Chakumwa chodabwitsa kwambiri ndi fungo labwino la radish ndilo kuwonjezera pa mafuta a mpiru omwe ali mu mankhwala. Kuti mupeze zokolola zochuluka za radish, kulima mbewu kumapangidwa mu wowonjezera kutentha. Zambiri za momwe mungamere radish mu wowonjezera kutentha, mudzapeza m'nkhaniyi.
Pamene kudzala radish mu wowonjezera kutentha?
Ndi zachibadwa kufunsa alimi ndiwo omwe adasankha kulima ndiwo zamasamba: pamene adzadzala radish mu wowonjezera kutentha? Momwemo, mu kutenthedwa kwa wowonjezera kutentha, chikhalidwe chikhoza kukula mchaka chonse. Koma kawirikawiri amalimbikitsidwa kufesa radish mu wowonjezera kutentha kwa ntchito ya autumn-yozizira - mu September, chifukwa chakumayambiriro kasupe yokolola - kuyambira kumayambiriro kwa February mpaka mochedwa April. Pa nthawi yomweyo, nthawi yosasitsa imadalira nthawi yobzala: pamene mutabzala mu February, muzuwo umapangidwa masiku 45, mu March umatenga masiku 35, ndipo mu April - masiku 25. Popanda kutentha, kufesa kungatheke pamene dothi limakhala lofewa ndi masentimita 3 mpaka 5. M'madera ambiri a nyengo zakuthengo izi nthawi zambiri kumapeto kwa March - kumayambiriro kwa mwezi wa April.
Kubzala radish mu wowonjezera kutentha
Kwa kasupe kubzala nthaka imakonzedwa kuyambira autumn. Ndi bwino kukula radish pa nthaka yopanda ndale, popeza sing'anga la acidic silikhala ndi zotsatira zabwino pa zomera za mbeu. Dziko lovomerezeka liyenera kukhala ndi feteleza ndi kompositi. Musanafese, kukumba ndi kuchepa kwa nthaka kumachitika.
Mtengo wa mbeu ndizofunikira kwambiri kuti mupeze zokolola zochuluka. Ndikofunika kusankha mbeu zazikulu zokhala ndi magawo a 2.4 mm. Kulima, mbeu ya radish yomwe imapangidwa kuti ikhale ndi greenhouses ndiyo yabwino kwambiri kulima: "Warta", "Rowa", "Silesia", "Helro", "Dawn", "Red Early", etc. ). Mitundu imeneyi imapangidwira kupeza radish yam'mbuyo mu wowonjezera kutentha. Pofuna kuwerengera mbeu, ziyenera kudziwika kuti 1 mamita amafunikira 5 g. Mbeu zosankhidwa zimadulidwa kupyolera mu sieve ndi 2 mm maselo. Pofuna kuchepetsa chiopsezo chotenga kachilombo ka HIV, mbeu zimatengedwa ndi njira yothetsera potassium permanganate.
Radishi imafesedwa ndi dzanja, kuyesera kuchita izo mofananamo, kotero kuti m'tsogolomu palibe chifukwa chochepa. Ndondomeko yopangira radish ndi iyi: pakati pa mbeu - 1.5 - 2 cm, pakati pa mizera - osachepera 6 cm, kuya kwa kutseka - 1 masentimita.
Radish chisamaliro mu wowonjezera kutentha
Kulima mbewu kumapezeka ngakhale kutentha kwa +2 madigiri 4, chikhalidwe chimapirira ngakhale chisanu cha madigiri -4. Koma kutentha kwakukulu ndi +16 ... + madigiri 20. Pambuyo pooneka mphukira, chipinda cha wowonjezera kutentha chimakhazikika mpaka +6 ... + madigiri 8, kotero kuti palibe kutambasulira kwambiri kwa mphukira. Ulamuliro wa kutentha umasungidwa kwa masiku 4. Komanso, kutentha kwa +15 ... + 21 madigiri kumafunika masana, ndipo pafupifupi madigiri 10 usiku. Pankhaniyi, simungathe kudandaula ngati kutentha kumapita. Ndilololedwa kwambiri kuchepa kufika madigiri -5.
Pofuna kuteteza chikhalidwe kuchokera ku tizirombo, chomera chimapangidwa ndi chisakanizo cha phulusa ndi phulusa la fodya lomwe limatengedwa mofanana. Ngati mbande ndi yayikulu kwambiri, ndiye kuti ndibwino kuti muchepetse, kotero kuti mtunda wa pakati pa zomera ndi 2 - 3 masentimita.
Malangizo : M'chilimwe ndibwino kuphimba wowonjezera kutentha ndi filimu yamdima madzulo, chifukwa ngati tsiku lowala liposa maola 12, ndiye kuti maluwa amamera, ndipo mbewuyo imachepa.