Mankhwalawa ndi chidakwa choledzeretsa cha zitsamba zam'mimba pa 70% chakumwa mowa, mu 1:10, ndipo amapezeka mu 25 ml. Tincture ndi madzi obiriwira obiriwira omwe ali ndi fungo labwino komanso kukoma kowopsya. Palinso tincture wokhudzana ndi chitsamba chowawa ndi peppermint, mu 10 ml mbale.
Zida
Mankhwalawa akulimbikitsidwa kuti apititse patsogolo ntchito za m'mimba ndi kuwonjezera njala, ali ndi choleretic katundu. Zimasonyezedwa kwa hypo-ndi anacid gastritis, aakulu cholecystitis, dyskinesia ya bile ducts.
Mu mankhwala amtunduwu amagwiritsidwanso ntchito monga mankhwala othetsera matenda, matenda oopsa a pancreatic, colitis, eczema, kunja kwa magazi, kupopera, kutayika, tizilombo toyambitsa matenda.
Mkati mwa tincture umatengedwa pamadontho 20 mphindi 15 asanadye chakudya, katatu patsiku.
Zotsutsana ndi zotsatira zake
Tincture wa chitsamba chowawa ndi contraindicated ngati munthu sagwirizana, akuwonjezeka chapamimba chotsekemera, hyperacid gastritis, pachilonda chilonda cha m'mimba ndi duodenum, pachimake cholecystitis, pa mimba ndi lactation.
Zotsatira zoyipa zimaphatikizapo kuthekera koyambitsa matenda, kutsekula m'mimba, kutsegula m'mimba, kunyowa ndi kusanza ndi kudya kwa nthawi yaitali kwa tincture wa chitsamba chowawa. Pamene kumwa mankhwala owonjezereka kumawonedwa kunjenjemera kwa manja, kumutu, chizungulire ndi kupweteka.
Kukonzekera chitsamba chowawa tincture
Pofuna kukonzekera, zitsamba zamaguchi zimagwiritsidwa ntchito, zomwe zimakololedwa nthawi yamaluwa, kuchokera kumtunda kwa mbeu (20-25 masentimita) popanda kulimbika zimayambira. Ngati chomeracho chikukololedwa nthawi ina, ndiye kuti mukamayanika, udzu umakhala wakuda, ndipo madengu amakhala ofiira ndipo amatha.
Pogwiritsira ntchito zogula zipangizo zofunikira zimayenera kumvetsera khalidwe lake: chomera choyenera komanso chouma choyenera chiyenera kukhala ndi mdima wofiira, wa siliva. Kuti apange tincture, nthaka yofiira imatsanulidwa ndi 70% mowa (ngati palibe, vodka ingagwiritsidwe ntchito) mu 1:10 (kwa mauthenga a pamlomo) kapena 1: 5 (chifukwa cha kugwiritsira ntchito kunja). Ikani m'malo amdima kwa masiku osachepera asanu ndi awiri.
Ntchito
- Monga njira yopezera njala. Kuwawidwa ndi chowawa kumapangitsa kuti pakhale mpweya wamakono ndi chapamimba, kutsekemera kwa bile. Tengani madontho 15-20 mphindi khumi musanadye.
- Kuchokera ku mphutsi chisakanizo cha chowawa ndi mbewu zowawa za dzungu m'zigawo zofanana zimagwiritsidwa ntchito. Kusakaniza kumeneku kumatsanulira mu voodka mu chiwerengero cha 1: 3, ndi kumatsimikizira masiku khumi kutentha kapena dzuwa. Tengani mankhwalawa kwa 25-50 ml, malingana ndi kulemetsa, kawiri pa tsiku, osachepera theka la ola musanadye. Njira ya mankhwala imatenga theka kwa milungu iwiri.
- Pofuna kuteteza chimfine, ndikulimbikitsidwa kutenga supuni 1 ya chowawa cha vodka kwa masiku atatu.
- Kuchokera ku kusowa tulo, mafuta amtundu wa chitsamba chowawa amagwiritsidwa ntchito, koposa zonse - mu mafuta a maolivi. Onjezerani mu 0,5 makapu a mafuta supuni 1 ya mbewu yowawa kwambiri ndipo mukanike m'malo ofunda ndi amdima tsiku limodzi. Kusakaniza kosafunika kumatengedwera 3-5 madontho asanagwe pamsuzi.
- Kuchepetsa matenda a chilengedwe ndi mafungo pamadera omwe ali ndi khungu amachititsa kuti zowawa zisawonongeke.
- Amagwiritsidwa ntchito pogaya ndi ululu wamagulu, makamaka omwe amachititsidwa ndi rheumatism. Mankhwala othandiza kwambiri, ngati mukuphatikiza kusakaniza ndi kumwa mankhwala.
- M'dziko la asthenic ndi kuchepa kwa magazi m'thupi, tincture wa chowawa umatengedwa pakamwa pang'onopang'ono: 1 dontho la tincture pa supuni ya tiyi yamadzi kamodzi patsiku, popanda chopanda kanthu. Tengani milungu iwiri, kenako pangani sabata ziwiri ndikubwezeretsanso.