Mawanga a zipatso, ndiwo zamasamba, chokoleti nthawi zambiri amapezeka pa zovala zathu. Makamaka mawangawa nthawi zambiri amasiyidwa ndi ana. Zina mwa izo zimachotsedwa mosavuta ndi kuthandizidwa ndi kusamba kwamba, ena - kumakhala kwa nthawi yaitali. Zikuoneka kuti madontho ochokera m'magulu osiyanasiyana a malonda amafuna njira zosiyana zowonjezera. Timapereka njira zochotsera mawanga ambiri:
- Madontho kuchokera ku madzi ndi zipatso. Zitsulo kuchokera kumadzi wamba, omveka bwino, mwachitsanzo, kuchokera ku madzi a apulo amatha kuchotsedwa mosavuta ndi kusamba kwamba ndi detergent. Ngati madonthowo abzalidwa ndi madzi a zipatso, ndiye kuti ayenera kuchotsedwa ndi vinyo wosasa. Mawanga ochokera ku currants, blueberries, yamatcheri amayenera kupukutidwa ndi nsalu yakuviika mu vinyo wosasa, kenako amatsuka mwa njira yamba;
- utoto wochokera ku viniga. Dothi la viniga liyenera kuchotsedwa ndi zotsatirazi zosakaniza: sopo yophika zovala, turpentine, ammonia. Tetpentine ndi mowa ziyenera kusakanikirana ndi chiŵerengero cha 1: 2, kuwonjezera sopo losungunuka ndi kusakaniza izi kuphatikiza ndi banga. Pakatha mphindi 10, chinthucho chiyenera kusambitsidwa.
- utomoni wochokera ku tomato, maapulo, yamapichesi. Madonthowa amachotsedwa mwa kusamba kosamba ndikumayambira kwa maola awiri;
- amadetsa chokoleti. Chogulitsidwa ndi tsabola chokoleti chiyenera kusambitsidwa m'madzi amchere kapena madzi, ndi kuwonjezera pa ammonia;
- madontho kuchokera ku cola. Ndikofunika kuchotsa utomoni kuchokera ku cola mwamsanga, mwamsanga pamene iwo awonekera. Chinthu chodetsedwacho chiyenera kulowetsedwa mu njira ya soapy, kenaka idatsukidwa m'njira yachizolowezi;
- amadetsa mkaka. Chinthu cholimba chingathe kutsukidwa mkaka ndi mafuta. Mkaka wa mawanga uyenera kukhala wothira mafuta, kuchoka kwa maola awiri, kenako usambidwe mu chojambula kapena pamanja ndi detergent. Nsalu zosakhwima ziyenera kutsukidwa ndi yankho la mandimu ndi turpentine mu chiŵerengero cha 2: 1. Pambuyo pake, minofu iyenera kuchapidwa.