Chithandizo chokwanira - mankhwala abwino ndi maphikidwe asanu ndi atatu othandiza

Chifuwa ndi chizindikiro chomwe chikuyenda ndi matenda osiyanasiyana, kotero kuti chithandizo cha chifuwa chimatanthauza kumvetsa chifukwa chake chikuwonekera. Malingana ndi zifukwa ndi mitundu ya chifuwa, njira zina zothandizira, madokotala ndi anthu, zimasankhidwa, zomwe zingakhale zothandiza ndikukweza zotsatira za kutenga mankhwala osokoneza bongo.

Chisoni - Zimayambitsa

Musanayambe kuthetsa vutoli, muyenera kudziwa zomwe zimayambitsa chifuwa. Masiku ano mankhwala, pali chigawo cha chifuwa, malingana ndi makhalidwe ake. Ngati tilankhula za zomwe zimayambitsa chifuwa cha reflexes, zimagawanika:

Chifuwa chachilombo

Kawirikawiri, matenda a tizilombo ali ndi zizindikiro ziwiri zazikulu: chifuwa cha tizilombo ndi kutentha. Ambiri mwa iwo ndi zizindikiro za matenda a chimfine ndi ARVI, zomwe zidzakhalanso zotheka kugwirizanitsa matenda a bakiteriya. Mavuto aakulu omwe amapezeka chifukwa cha chifuwa cha tizilombo ndi ana omwe sanalimbikitse chitetezo, chomwe sichikhoza kukana mavitamini ndi mabakiteriya kunja.

Chitani chifuwa cha tizilombo mofanana ndi matenda omwewo, ndipo chitani mwamsanga mwamsanga. Matenda oterewa amafalitsidwa ndi madontho a m'madzi, omwe amatanthauza kuti ngati wodwala akudwala m'nyumba, ndiye kuti onse okhalamo angathe kutenga kachilomboka. Chifukwa china choyendetsera nthawi yomweyo kuchipatala ndi zovuta komanso kusintha kwa chifuwa ku mawonekedwe osatha.

Chifuwa cha bakiteriya

Chifuwachi chimayamba chifukwa cha kukhala ndi tizilombo toyambitsa matenda m'thupi, zomwe zimakhudza kwambiri ziwalo zowumitsa ndipo zimakhala zovuta kuzipeza m'mayambiriro oyambirira chifukwa cha nthawi yayitali yaitali yotsekemera. Chifuwa chotere sichidutsa paokha, choncho nthawi zambiri amapereka mankhwala opatsirana pogwiritsa ntchito maantibayotiki. Chithandizo cha chifuwa choyambitsa mabakiteriya chiyenera kuyambika pokhapokha mutatha kuonana ndi dokotala. Matenda a tizilombo toyambitsa matenda omwe amabwera ndi chifuwa cha bakiteriya amatchedwa:

Chifuwa cha anthu okalamba

Chizindikiro ichi chikuwonekera mukamafika poyambira. Kawirikawiri chifuwa choterechi chimatengedwa kuti chikhale chizindikiro cha matenda opuma komanso kutaya mankhwala osayenera. Zimakhala zovuta kuzindikira chomwe chikuyambitsa ndikukumvetsa kuti kupsyinjika kwa chifuwa sikungayambitse , kotero pamene muyamba kusonyeza chizindikiro chotero muyenera kufunsa katswiri. Pambuyo pozindikira kuti pali chifuwa chachikulu chomwe chimapangitsa kuti chifuwa chisamangidwe bwino, n'zotheka kuchepetsa zotsatira za mankhwalawa komanso kupereka antihistamines:

Chifuwa cha mtima

Chifuwa cha mtundu uwu chikuwonekera pambali pa mtima wosalimba, arrhythmia ndi mavuto ena ndi mtima wamagetsi. Chizindikiro ichi chimasonyeza kuti pali matenda akuluakulu, omwe amachiritsidwa. Chifuwachi chimachitika usiku, zomwe zimalepheretsa kupumula koyenera komanso panthawi yopuma. Zizindikiro zazikulu za chifuwa cha mtima ndi:

Kusuta fodya

Aliyense akudziwa bwino kuopsa kwa kusuta ndi zotsatira zake, zomwe zimakhala chifuwa m'mawa. Chifukwa cha kuchuluka kwa zinthu zovulaza zomwe zasintha pamakoma a alveoli yamapapo, thupi limayesa kuchiza ma carcinogeni pogwiritsa ntchito chifuwa. Chizindikiro chachikulu cha chifuwa cha fodya ndicho:

Mitundu ya chifuwa ndi mankhwala

Malingana ndi mtundu wa chifuwa ndi mtundu wa zochitika zake, njira yothetsera imayikidwa. Kudzipiritsa ndi kusagwiritsa ntchito ndalama zosakaniza kungakhudze kwambiri. Mwachitsanzo, ngati muli ndi chifuwa chofewa, kutenga mankhwala osokoneza bongo kumapangitsa kuti zikhale zovuta kuchotsa msuti ndikupweteketsa mavuto, kuwonjezera nthawi ya chithandizo ndi kuchira. Ngati chifuwa cha chifuwacho ndi bakiteriya, ndiye kuti kumwa mankhwala osokoneza bongo kungakhale kopanda phindu.

Mitundu ya chifuwa chouma ndi yonyowa:

  1. Wouma. Chifuwa chotere sichikuphatikizidwa ndi kuchotsedwa kwa ntchentche ndi chibwibwi. Zitha kuwonedwa mu magawo oyambirira a matenda opatsirana, kupweteka kwa mtima ndi mavuto mu CNS.
  2. Chifuwa chakuda. Kutsogoleredwa ndi yogwiritsira ntchito mankhwala opatsirana pogwiritsira ntchito ziphuphu ndi chizindikiro cha matenda opuma.

Ponena za nthawi yaitali, chifuwa chimagawidwa nthawi ndi nthawi:

  1. Chikhalire chimakhala ndi chikhalidwe chomwe chimakopeka sizimapweteketsa, ndipo zimakhala ndi zotsatira zoopsa kwambiri: kuchotsa kusanza mpaka kupuma.
  2. Chifuwa cha nthawi - kusokonezeka kamodzi, popanda kupwetekedwa mtima.

Palinso chifuwa chachikulu:

  1. Kuwala. Mitundu iyi siimatha ndipo imakhala chizindikiro cha ARI kapena ARVI .
  2. Zosatha. Mtundu uwu umakhala nthawi yaitali (zoposa miyezi itatu) ndipo imayankhula za kukhalapo kwa matenda aakulu mwa munthu.

Mankhwala a chifuwa chouma

Chifuwa chosabereka chimapweteka kwambiri komanso chimapweteka, chomwe chimayambitsa kuthetsa tulo ndi njala. Pogwiritsa ntchito mankhwalawa, mankhwala opangidwa ndi antitussive kapena osakanikirana ndi oyenera:

Mankhwala ochizira a chifuwa chouma

Mankhwala amakono ali ndi zida zambiri zomwe zimathandiza kuthana ndi matendawa mothandizidwa ndi mankhwala achilengedwe. Musanayambe kusuta chifuwa ndi njira zomwe si zachikhalidwe, nthawi zonse muzifunsana ndi dokotala kuti musapewe zotsatira zoipa kapena mankhwala osayenera omwe alibe mphamvu komanso opanda pake.

Mkaka ndi uchi kuchokera pachifuwa

Zosakaniza:

Kukonzekera ndi ntchito

  1. Kutentha kwa madzi ndi kuwonjezera uchi, kuti uwonongeke.
  2. Onjezerani koloko ndi mafuta ndi kusakaniza bwino.
  3. Imwani zakumwa pang'ono patsiku mpaka mpumulo.

Chinsinsi cha chifuwa ndi radish ndi uchi

Zosakaniza:

Kukonzekera ndi ntchito

  1. Radishi imatsukidwa, imasungunuka ndipo imapangidwira mmenemo, kupenta thupi.
  2. Mu indentation ikani uchi ndi kusiya malo ofunda mpaka madzi amachokera radish.
  3. Madzi amadya pa supuni ya mavitamini maola angapo ochepa.

Tizilombo toyambitsa matenda m'chifuwa

Zosakaniza:

Kukonzekera ndi ntchito

  1. Mu kapu ya madzi otentha kusakaniza zonse zosakaniza ndi kupereka pang'ono ozizira.
  2. Amamwa tiyi kangapo patsiku, asanatuluke.

Thymus kulowetsedwa

Zosakaniza:

Kukonzekera ndi ntchito

  1. Limbikitsani udzu pamadzi osambira kwa kotala la ola limodzi.
  2. Tengani musanadye chakudya pa supuni.

Mankhwala a chifuwa chakuda

Mankhwala osokoneza bongo, omwe amagwiritsidwa ntchito pogwiritsa ntchito ntchentche, amapangidwa pogwiritsira ntchito mankhwala osokoneza bongo. Ndikofunika kumvetsetsa chikhalidwe cha chifuwachi ndi njira zomwe zimachitika m'thupi ndi kuyesa kuchotsa chizindikiro mwa njira zomwe zimapangitsa kuti chifuwa chisamangidwe komanso kukulirakulira. Kokani ndi phlegm - ntchito ya kuyeretsa kachitidwe ka kupuma, komwe kuli kosavuta kusokoneza.

Njira ndi mapiritsi kuchokera ku chifuwa cha madzi:

Mankhwala a mtundu wa chifuwa cha madzi

Njira zamakono za chithandizo cha chifuwa chofewa ndi zosavuta, osasowa kukhalapo kwa zosakaniza zowonongeka, kotero zimagwiritsidwa ntchito chifukwa cha kupezeka ndi kugwira ntchito. Musanayambe kutsuka chifuwa ndi mankhwala ochizira, m'pofunika kuyang'anira njira zosankhidwa ndi dokotala yemwe akupezekapo ndi kuvomereza njira zoterezi.

Uchi ndi madzi a mandimu

Zosakaniza:

Kukonzekera ndi ntchito

  1. Sakanizani zosakaniza mpaka zosalala.
  2. Tengani magawo ang'onoang'ono tsiku lonse.

Manyuchi kuchokera ku katsabola ndi mbewu ya uchi

Zosakaniza:

Kukonzekera ndi ntchito

  1. Mbewu yiritsani kwa kotala la ora.
  2. Sungani ndi kusakaniza ndi uchi.
  3. Imwani kapu 2/3 kangapo patsiku.

Anyezi ndi shuga ndi chifuwa chonyowa

Zosakaniza:

Kukonzekera ndi ntchito

  1. Gulani anyezi.
  2. Add shuga kwa anyezi, oyambitsa nthawi zonse mpaka dissolves mpaka madzi wandiweyani kusagwirizana amapangidwa.
  3. Tengani supuni ya mchere m'mawa, madzulo ndi madzulo.

Kusuta kwa zitsamba ndi chifuwa chakuda

Zosakaniza:

Kukonzekera ndi ntchito

  1. Sakanizani zosakaniza ndikuzitenga kuchokera ku zipangizo zopangira ziwiri st. makapu.
  2. Ikani thermos ndikutsanulira kapu ya madzi otentha. Siyani maola 7-8.
  3. Kumwa mowa ndi kumwa musanadye theka la galasi.

Kodi chifuwa chimayamba bwanji?

Kulephera kovuta kukuwonetsa bwino, koma musanayambe kuchita zimenezi ndikofunikira kudziƔa kuti njira zoterezi zikuwonetsedwera, ndipo zikaletsedwa. Monga momwe tafotokozera kale, chifuwa chingakhale chouma ndi chonyowa - zonsezi zikhonza kuphatikizapo kutupa ndi kutsekemera, koma ndi zovuta zotsutsana.

N'kosaloledwa kugwira ntchito inhalation ndi:

Kodi mungatani kuti muthetse chifuwa?

Chizindikiro ichi chimapangitsa mavuto ambiri, makamaka ngati ali ndi khalidwe la paroxysmal. Chifuwa cholimba chimalepheretsa tulo usiku, kumachepetsa chilakolako, chimaphatikizapo mutu ndi malaise ambiri. Mankhwalawa amapangidwa kuti azitha kuchiritsidwa, choncho sizingatheke kuti athetse vutoli.

Njira zophweka, zotsika mtengo komanso zothandiza zimapulumutsa:

  1. Imwani mkaka wotentha ndi mafuta.
  2. Grass wa sage (supuni), wiritsani mkaka (200-250 g) ndi kutenga galasi muwotchi. Njira imeneyi ndi yothandiza makamaka usiku.
  3. Sungani nsana wanu ndi chifuwa ndi madzi a black radish.
  4. Chew pa tsamba la chomera.
  5. Tengani chisakanizo cha madzi, shuga wopsereza ndi aloe (supuni shuga mu fermenter, kuwonjezera 50 g madzi ndikuwonjezera madzi aloe, ngati alipo).