Ngati mwaika cholinga ndi pafupifupi kuchuluka kwa makapu a khofi akhoza kumwa mowa tsiku ndi tsiku, ndiye kuti tidzakhala oposa mamiliyoni mazana anayi. Pa khofi lomwelo, zonse zimaponyedwa mu zinyalala. Koma ikhoza kugwiritsidwa ntchito mobwerezabwereza pazinthu zambiri - ndilofunika kwambiri mankhwala okhala ndi zothandiza kwambiri.
Malo a khofi angagwiritsidwe ntchito ngati thupi lakuda, chigoba cha tsitsi, chowoneka bwino kwambiri ndi kuthetsa fungo losasangalatsa. Ndipo ingagwiritsidwe ntchito ngati feteleza. Kotero, musanaponyedwe kunja kwa khofi, ganizirani-mwina zidzakuthandizani nanunso. Ndipo momwe tingagwiritsire ntchito malo a khofi m'munda ndi munda tidzakambirana m'nkhani yathu.
Malo abwino a khofi
Kodi ndi malo ati omwe ali othandizira khofi? Lili ndi nayitrogeni, potaziyamu ndi magnesium. Ndipo kwa alimi aliwonse sizinsinsi kuti zinthu izi ndi zofunika kwambiri komanso zothandiza pakukula zomera.
Mukawonjezera nthaka ya khofi, zidzakhala zovuta komanso zozizira. Malinga ndi wamaluwa ambiri odziwa bwino, fungo la khofi labwino kwambiri limayambitsa chipatso cham'mimba ndi mitundu ina ya nyerere.
Kugwiritsa ntchito malo a khofi m'munda
Kuti karoti mbeu zimere mwamsanga, ndipo kenako zipatso zake zimakhala zabwino komanso zowonjezera kuposa nthawi zonse, ndikofunikira kusakaniza mbewu ndi yophika khofi musanafese.
Malo a khofi pang'ono kuwonjezera ku nthaka acidity ndi kuwopseza tizirombo tating'ono. Choncho, ndi wangwiro kuthirira mkati zomera. Kuti muchite izi, muyenera kuwonjezera madziwo, omwe mumamwa madzi anu.
Manyowa abwino kwambiri amapezeka kuchokera ku khofi. Makamaka ndi oyenera maluwa monga maluwa, azaleas, hydrangeas, camellias, komanso mitengo ya zipatso. Kotero, ngati muli ndi chiwembu cha banja, tikukupemphani kuti musataye khofi yoledzera, koma pang'onopang'ono musonkhanitse. Ndikofunika kuumitsa mumlengalenga ndi kuyika mu mtsuko. Mu mawonekedwe awa amasungidwa kwa nthawi yopanda malire.
Nthawi ikafika, nthaka yokonzedwa ikuwonjezeredwa pansi musanadzale ndi kusakaniza. Mukamabzala tomato, nkhungu imatha kuwonjezeredwa mwachindunji ku chitsime chilichonse. Koma kumbukirani, ngati chingwecho sichiuma, sichiyenera kuwonjezeredwa pansi, chifukwa nkhungu ikhoza kupanga.
Malo a khofi a maluwa sangakhale feteleza chabe. Mukawonjezeredwa kunthaka, maluwa amayamba kusintha mithunzi. Mwachitsanzo, maluwa okongola a pinki adzakhala amtendere.
Ndipo potsiriza, malangizo othandiza - simungagwiritsire ntchito khofi yoyenera musanaphike, komanso chakumwa choledzeretsa, chifukwa muli ndi zidulo zambiri, ndipo zambiri za acidity sizili ngati zomera zonse.