Pofuna kusakaniza zakudya zanu za tsiku ndi tsiku ndi kuwonjezera piquancy, tikupemphani kuti mukonzeke chotupitsa chachilendo ndi chokoma - nyemba zamchere.
Kusungunuka katsitsumzukwa nyemba
Zosakaniza:
- katsitsumzukwa nyemba - 400 g;
- madzi - 1 l;
- shuga - 100 g;
- viniga - 50ml;
- mchere - 1 tbsp. supuni;
- masamba - ngati mukufuna;
- zonunkhira, bay leaf.
Kukonzekera
Choncho, pokonzekera nyemba zobiriwira zamtundu, nyemba zogwiritsidwa ntchito bwino ndi zanga, kudula mapeto, kudula zidutswa ndikuphika kwa mphindi khumi mu madzi amchere. Banks amatetezedweratu pasadakhale, timayika masamba ndi zonunkhira. Kenaka mudzaze zitini ndi nyemba, kutsanulira madzi otentha ndikuphimba ndi nsalu zoyera za polyethylene pamwamba. Pambuyo pa mphindi makumi atatu, madzi amatsanulira mu supu ndipo amabweretsanso ku chithupsa. Ndiye kutsanulira shuga, mchere, kutsanulira viniga wosasa, kusakaniza ndi kupeza marinade kachiwiri kutsanulira nyemba. Pambuyo pake, pezani zitini, zitsekeni ndi kuzikulunga ndi bulangeti.
Nyemba zamchere zozizira
Zosakaniza:
- nyemba zachitsulo - 500 g;
- madzi - 1 l;
- shuga - 100 g;
- vinyo wosasa - 50 ml;
- adyo - 4 cloves;
- mchere - 1.5 tbsp. makapu.
Kukonzekera
Nyemba ndi zanga, dulani nsonga ndi blanch pods mumadzi otentha kwa mphindi zisanu 5. Kenaka muzisiye mu colander ndi kuzizizira pansi pa madzi ozizira. Pambuyo pake, ife timayika makotolo mumitsuko, kuchokera pamwamba timayika ma cloves a pelicu. Mu jug, kutsanulira madzi ndi vinyo wosasa, kuika shuga, mchere, kubweretsa kwa chithupsa ndi kutsanulira nyemba zam'madzi ndi otentha marinade. Mabanki amayandikira kwambiri, ozizira ndikusunga nyemba za nyemba m'magazi.
Chinsinsi cha nyemba zoumba
Zosakaniza:
- nyemba zoyera - 200 g;
- masamba msuzi;
- babu - 0,5 ma PC;
- adyo - 2 cloves;
- mabala, tsamba la laurel.
Kwa marinade:
- babu - zidutswa ziwiri;
- mpiru - supuni 1;
- Balsamic viniga - 4 tbsp. makuni;
- adyo - 3 cloves;
- mafuta a azitona - 5 tbsp. makuni;
- zitsamba zatsopano, kusakaniza kwa zitsamba za Provencal, zonunkhira - ngati zikanakhala zofunikira.
Kukonzekera
Nyemba zimayambitsidwa ndipo zimasiyidwa usiku wonse. Kenaka, mutathira madzi, wiritsani nyemba mu msuzi kwa maola 1.5 ndi kuwonjezera kwa zonunkhira. Ndi nyemba zokonzeka, sungani bwino madziwo ndikuzisiya kuti muzizizira. Ndipo panthawiyi, tidzakakonza nthawiyi. Pachifukwachi, timatsuka anyezi, timadula makompyuta, timawawonjezera ku mbale ndikuwaza mchere. Siyani izo kwa mphindi 10, kuti ray ipereke madzi. Ndiye finely kuwaza mwatsopano greenery ndi adyo. Sakanizani zofunikira zonse zofunika marinade mu mbale, onjezerani nyemba zophika ndi kusakaniza bwino. Tsopano yikani nyemba mu botolo ndi kuziyika mufiriji.
Wokhudzidwa ndi maphikidwe apachiyambi kwa nyemba zophika, kenaka muzipanga phwetekere msuzi - zidzakhala zokoma komanso zokoma.