Ngati mumapempha amayi khumi aang'ono kuti adziwe matenda omwe ali ana, nthawi zambiri ana awo amatchedwa dysbacteriosis kapena m'mimba yamkati. Otsala asanu ndi mmodzi adzatcha chifuwa. Zonsezi zidzakhala zolondola, chifukwa mavutowa nthawi zambiri "amawononga moyo" wa ana ndi makolo awo. M'nkhaniyi tidzakambirana za chifuwa komanso njira za chithandizo chake. Moyenera makamaka, ganizirani chimodzi mwa zotchuka kwambiri (makamaka chifukwa cha mphamvu zake) chifuwa cha mankhwala - herbion. Tidzakambirana za momwe tingatengere mankhwalawa, ndi mitundu yanji ya mankhwalawa, kaya herbion ingagwiritsidwe ntchito kwa ana osapitirira chaka chimodzi, ndi zina zotero.
Mitundu ya herbion, maonekedwe ndi zochita
Mankhwala a herbicon amapezeka m'magawo awiri: kutsogolera chifuwa chowuma ndi kupititsa patsogolo expectoration (kutanthauza kuti chifuwa cha mvula).
1. Zitsamba zochokera ku chifuwa chofewa cha herbicon ndi madzi a maluwa omwe amachokera ndi kuwonjezera ma vitamini C. Zachigawozi zimapangitsa kuti zotsutsana ndi zotupa komanso zowonongeka za wothandizira - zimachepetsedwa, ndipo chifukwa cha kukhudzidwa kwa cilia wa epithelium, imachotsedwa mofulumira, ndipo vitamini C imapangitsa chitetezo cha thupi ndipo amathandizira kuti abwere msanga pambuyo pa matenda. Kuwopsya ndi kugwiritsa ntchito mankhwalawa kumawonjezera - sikuyenera kuvulaza makolo, chifukwa kukakamiza chifuwa ndi njira imodzi yowonjezeretsa chikhomo, kuteteza kuphulika kwa mimba m'mapapo ndikuchepetsa kuchulukitsa kwa matenda. Makolo a ana omwe akudwala matenda a shuga ndi matenda ena amadzimadzi ayenera kuganizira kuti kukonzekera kuli ndi sucrose (8 g pa 10 ml ya manyuchi).
Mlingo wa mankhwala umasiyana malinga ndi msinkhu wa wodwalayo:
- 2-7 zaka - 5ml katatu patsiku;
- 7-14 - 5-10ml katatu pa tsiku;
- zaka zoposa 14 - 10ml katatu patsiku (nthawi zina n'zotheka kuonjezera chiwerengero cha maulendo oposa 5 pa tsiku).
Nthawi zambiri mankhwala amatha masiku 10-20.
Herbion ndi psyllium ali ndi zotsutsana ndi izi:
- kusamvana kwa fructose;
- zovuta kwa zigawo zikuluzikulu za wothandizira;
- zaka mpaka zaka ziwiri.
Pakati pa mimba ndi lactation, kugwiritsiridwa ntchito kwa mankhwala ndi kotheka, koma maphunziro ochuluka a maphunziro a zachipatala akuphunzira zotsatira za mankhwalawa pa thupi la mwanayo sichinachitikepo.
Samalani okha (popanda kuikidwa kwachipatala) kuti muphatikize herbion ndi antitussives ena sangathe (makamaka ndi mankhwala omwe amaletsa chifuwa).
Nthawi zambiri, pamene mchere umatengedwa, zowonongeka zimatha kusonyeza (kuyabwa, kuphulika, kutupa), komanso kunyoza ndi rtovy. Zikatero, mankhwalawa ayenera kuthetsedwa ndipo nthawi yomweyo amadziwitsidwa kuchipatala.
2. Herbion kuchokera ku chifuwa chofewa komanso kukonzekera chomera. Mankhwala othandizira a mankhwalawa ndi ochepa a mizu ya kasupe primrose ndi zitsamba za thyme, komanso levomenthol. Zopangidwezo zakhala zikudziwika kuti zotsutsa-kutupa, zowonongeka, zimalimbikitsa kuledzera ndi kupuma kwa ntchentche m'mapapo.
Herbion madzi primrose amalembedwa pazochitika zoterezi:
- mankhwala osokoneza bongo (monga mankhwala osokoneza bongo);
- ARI, limodzi ndi chifuwa chouma.
Ana osapitirira zaka ziwiri kapena pambuyo pa mankhwala osokoneza bongo (mankhwala osokoneza bongo) amalembedwa.
Malingana ndi msinkhu wa wodwalayo, mlingo wa mankhwalawo umasiyana ndi 2.5 ml (ana a zaka 2-5), 5 ml ndi 10-15 ml (odwala omwe ali ndi zaka 5-14 ndi zaka zoposa 14, motero). Nthawi yovomerezeka ndi masiku 15-20. Mutatha kumwa mankhwalawa, imwani madzi ambiri ofunda komanso ofunda.
Ngati mchitidwe wa kusagwirizana (pruritus, rash, nausea, kusanza, kutsegula m'mimba, etc.), mankhwalawa ayenera kuimitsidwa mwamsanga ndi kuwadziwitsa ndi dokotala.
Ngakhale kuti mankhwala a herbion ndi mankhwala a zitsamba, kugwiritsa ntchito kwawo popanda ntchito popanda kuyang'anira zachipatala ndi kosafunika kwambiri. Musanagwiritse ntchito, funsani ndi katswiri.