Nsomba yamchere - chakudya chosangalatsa cha ku Russia, chomwe chimagwiritsidwa patebulo ndi mbatata yophika . Lero tidzakuuzani momwe mungasamalire mchere wa herring mu brine kunyumba m'njira zosiyanasiyana.
Pickled herring brine
Zosakaniza:
- madzi osankhidwa - 660 ml;
- iodised mchere - 15 g;
- shuga woyera - 10 g.
Kukonzekera
Musanayambe kukonza chophimba, hering'i ikugwiritsidwa ntchito, imatungidwa ndi kuyikidwa mu chidebe cha galasi. Kenaka mudzaze poto ndi madzi ozizira ophwanyika, kuponyera zofunika zofunika mchere ndi shuga. Onetsetsani bwino ndi supuni mpaka mitsuko yonse itasungunuka, ndi kutenthetsa madzi mpaka iyo yiritsani. Kenaka, brine amaloledwa kuti aziziziritsa kutentha kwapakati ndipo amatsanulira mwapadera mbale ndi nsomba. Siyani ntchito yopanga ora limodzi, kenako chotsani chotsitsacho m'firiji kwa masiku atatu. Pambuyo kudula nsombazo mu magawo, ikani pa mbale ndikuikamo madzi ndi masamba.
Sungani salting zokometsera zokometsera
Zosakaniza:
- madzi 990 ml;
- mchere - 25 g;
- shuga - 10 g;
- tsabola wakuda - nandolo 10;
- tsamba lachitsulo wouma - 4 ma PC.;
- clove wouma - 5 ma PC.
Kukonzekera
Ndipo apa pali njira ina yopangira brine kwa hering'i. Poyamba, nsomba imatha kutsukidwa, kutsukidwa bwino, ndizochotsedwa ndikuziika mu chidebe cha galasi, chomwe chimafuna kuti salting.
Mu poto wiritsani madzi osankhidwa, sungunulani mchere mmenemo, shuga woyera ndi kuponya zonunkhira zonse: masamba owuma, masamba a laurel ndi nandolo ya tsabola wakuda. Mosakanikirana kusakaniza ndi kubweretsa madzi kwa chithupsa, oyambitsa ndi supuni. Kenaka muzizizira madzi ndi kutsanulira mu makina okonzeka. Siyani nsomba kwa ola limodzi kutentha kwa firiji, ndiyeno muyikeni mufiriji kuti muzisankha kwa masiku pafupifupi 3-5.
Madzi odzola a herring ndi mpiru
Zosakaniza:
- nyumba ya mpiru - 20 ml;
- madzi 990 ml;
- iodised mchere - 45 g;
- shuga - 30 g;
- coriander nyemba - 10 g;
- amadyera - kulawa;
- katsabola wouma - 5 g;
- Masamba a Bay - 10 ma PC.;
- tsabola wakuda - nandolo 5.
Kukonzekera
Choyamba, timadula nsombazo, kuchotsani mitsempha mosamala, tizimutsuka m'madzi ozizira, ouma ndi mafuta kumbali zonse ndi mpiru wojambula. Sakanizani bwino, yiritsani komanso yowonongeka pamadzi otentha. Kenaka timadzaza mitembo yowonongeka ndikuisiya kwa maola awiri. Pambuyo pake, timatsuka masiku awiri mu furiji, ndipo timakhala ngati tchuthi patebulo.