Chabwino, kununkhira kwa lalanje, kotchedwa persimmon kudya, kunali kokha ndi mafupa. Ndipo manja a wamaluwawa nthawi yomweyo anafika kuti mphika ukhale pansi kuti udye mbewu. Amene ali okhwima, nthawi yomweyo akugona padziko lapansi ndipo samadandaula ndi mafunso momwe angamere phokoso la mwalawo, komanso ngati angachite kunyumba. Ngati simunali wolimba mtima, ndikukayikira kuti mungathe kukula pang'onopang'ono, kuphatikizapo pakhomo, ndiye kuti timayesetsa kuthetsa kukayikira kwanu - sizili zovuta, ngakhale zili zosavuta, kusiyana ndi kukula zipatso za citrus. Kukula persimmon ku fupa, kotero kuti limapindulitsa panyumba, ndizotheka zaka 5-7, chinthu chofunikira kudziwa momwe mungachiyang'anire.
Momwe mungamere pesimmon kuchokera ku mbewu?
Persimmon ndimodzichepetsa, choncho zina zowonjezera mankhwala sayenera kufunikira. Mbewu yosamba imatha kubzala mwamsanga padziko lapansi osakaniza ndi yokutidwa ndi polyethylene filimu mpaka kumera. Bzalani mbeu zosakwana khumi, chifukwa mbewu zafrime (persimmon, timawona pa maalumali okha m'nyengo yozizira) mphukira sizingapereke. Pakakhala mphukira, iyenera kuwonedwa, kukana zomera zofooka. Mitengo yosakanikirana, ikafika masentimita 40 mpaka 50 mu msinkhu, imaikidwa chaka chilichonse mpaka mtengo wanu uli ndi zaka zisanu. Pambuyo pa persimmon padzakhala kokwanira kuzizira zaka ziwiri zilizonse. Ndipo ndithudi, sitiyenera kuiwala za mapangidwe abwino a korona. Tiyenera kupeza tsinde, choncho magulu onse amphamvu ayenera kufupikitsidwa nthawi. Ndipo kukhazikitsa maziko a tsinde ndikofunikira kuchoka 3-4 nthambi zamatenda, pafupifupi 30 cm kutalika, ayenera kukhala ndi mphukira 2-3, koma musaiwale kuti muzitsulo pamwamba. Mtengo umene uli ndi mawonekedwe abwino sungapitilire mamita 1.5 mu msinkhu, pamene uli ndi korona wakuda, wokhala ndi korona.
Kodi mungasamalire zotani?
Persimmon sichimadziwika bwino kwambiri ku zikhalidwe zomangidwa, choncho ndizokwanira kuthirira ndi kuziwaza panthawi yake. M'chilimwe, mtengo waukulu umawathandiza kuika khonde kapena munda. Koma samalani - kutseguka ku mphepo zonse malo sangagwire ntchito, koma simukuyenera kutseka chomeracho, persimmon amakonda kuwala. Ndipo ndithudi, feteleza, zonse mchere ndi organic, zidzathandiza kukula persimmon ku mwala. Ayenera kuwonetsedwa m'chilimwe, 2 pa mwezi. Pofika m'dzinja, masamba adzagwa, ndipo persimmon adzafunika kubweretsedwa m'chipindamo. Persimmon bwino imalekerera kutentha, kotero madigiri 3-5 otentha m'nyengo yozizira adzakhala okwanira. Kuthirira pa nthawiyi, sapling sikofunika, kungotayira, kusakaniza nthaka.
Ngati chipinda cha hibernates chimakhala chofunda, m'pofunika kuyang'anira chinyezi chokhazikika cha nthaka ndikuzitsuka nthawi zambiri. Pankhaniyi, impso zingayambe kusungunuka kale, mu February. Muzochitika zachilendo, izi zimachitika pakuyamba kutentha. Masamba atangoyamba kukula, persimmon amafunika kudyetsedwa ndi yankho la organic feteleza.
Kukula kwa pakhomo kumakhala nthawi yayitali, koma kumabweretsa chimwemwe chochuluka, makamaka mukakumbukira kuti zipatso zabwinozi zimakula ndi dzanja lanu pang'onopang'ono.