Mbalame yotchedwa horseradishes ndi tomato ndi adyo

Kuwonjezera horseradish kwa mbale zamasamba, timapanga zokoma ndi zokometsera. Maphikidwe a horseradish ndi tomato ndi adyo tsopano akukuuzani.

Zakudya zokometsera zokometsera za adseradish, adyo ndi phwetekere

Zosakaniza:

• tomato kucha - 3 makilogalamu;
• cloves wa adyo - 400 g;
• shuga - 80 g;
• Madzi a mandimu mwatsopano - 20 ml;
• horseradish muzu - 350 g;
• mchere wa tebulo - 100 g.

Kukonzekera

1. Mu tomato otsukidwa timachotsa zimayambira. Garlic imatsukidwa, yanga, youma. Muzu wa kavalo-radish ndi wanga ndi kudula.
2. Zosakaniza zonse zimadutsa mwa chopukusira nyama. Pankhaniyi, adyo ndi horseradish imaphwanyidwa kudzera mu grill ndi mabowo ang'onoang'ono. Ndipo zina zonsezi - kupyolera mu lalikulu.
3. Onjezani shuga, mchere, madzi a mandimu. Timasakaniza zonse bwinobwino ndikupereka mphindi 20 kuti tibwerere.
4. Chophika chokonzekera chokonzekera chimatsanuliridwa pa mitsuko yokonzedwa ndi kusindikizidwa.
5. Timachotsa chotupitsa chosungiramo chisanu.

Mbalame ya tomato, horseradish ndi adyo wobiriwira

Zosakaniza:

• tomato wobiriwira - 5 makilogalamu;
• horseradish - 100 g;
• madzi akumwa - 2 malita;
• tsabola wofiira wa tsabola - 2 ma PC.;
• shuga - 60 g;
• viniga 9% - 140 ml;
• Tsabola zokometsera - 2 ma PC.;
• mchere - 45 g;
• cloves wa adyo - 100 g.

Kukonzekera

1. Choyamba, kavalo-radish atatu pa grater.
2. Gulani peeled adyo, pewani mitundu yonse ya tsabola ndikusakaniza ndi horseradish.
3. Green tomato wanga ndi kudula pakati. Mu chotsitsa chomwecho, yikani pang'ono. Timayika tomato mu mitsuko yowonongeka pamwamba.
4. Kwa marinade, timatulutsa mchere ndi shuga m'madzi. Ngati mukufuna, mukhoza kuyika tsamba la bay, ndipo atatha kuwira yikani viniga.
5. Tomato m'mabanki amadzazidwa ndi marinade ndi pafupi.

Njira yowonjezera mwamsanga kuchokera ku horseradish ndi tomato

Zosakaniza:

• tomato minofu - 1 makilogalamu;
• kirimu wowawasa;
• cloves adyo - 300 g;
• horseradish - 300 g;
• mchere;
• tsabola wakuda wakuda.

Kukonzekera

1. Timadula tomato mopanda pake. Timawatsuka m'madzi otentha, amawaphimba ndi madzi ozizira ndipo mosamala mumachotsa khungu.
2. Garlic ndi horseradish odulidwa mu chopukusira nyama.
3. Zosakaniza zonse zimasakaniza, tsabola, mchere.
4. Kulemera kovomerezeka timawonjezera pa kulawa kirimu wowawasa komanso bwino.

Madzi okoma ndi tomato ndi adyo

Zosakaniza:

• tsabola wotentha - 1 makilogalamu;
• tomato wofiira - 1 makilogalamu;
• apulo cider viniga - 180ml;
• horseradish muzu - 150 g;
• adyo - 400 g;
• mchere.

Kukonzekera

1. Zonse zanga zimatsukidwa ndikudulidwa mu chopukusira nyama.
2. Timathira mu viniga ndi kusiya maola 12.
3. Timayambitsa chotupitsa pazitsulo zoyera ndi nkhumba.
4. Timasunga chophikira chophika m'nyengo yozizira.

Chilakolako chabwino!