Chijeremani chotchedwa kudzhika ndi mulu waukulu wa tsabola wofiira wofiira ndi mchere ndi zitsamba. Kuwonjezera apo, Europeanized mtundu wa msuzi uwu ndi adzhika kuchokera tsabola lokoma, omwe akhoza kuyamwa ndi tsabola wotentha kuti alawe kapena kusachita konse. Zoonadi, Adzhika iyi ndi yosiyana kwambiri ndi yapachiyambi, koma okonda zosangalatsa komanso sauces kwambiri kwambiri amayesera kumasulira chokoma chokongola mu chenicheni.
Adjika kuchokera tsabola wofiira wabwino
Izi, mpaka pamtunda kwambiri, adjika ndizofunikira kutumikira ndi nyama monga ng'ombe ndi nyama - kuwala, zonunkhira komanso zokoma kwambiri.
Zosakaniza:
- tsabola wokoma - 2 kg;
- viniga - chinthu chimodzi;
- Nyanja yamchere - 2 tbsp. makuni;
- mafuta a masamba - 125 ml;
- tsabola wofiira wofiira - 100 g;
- shuga - 2/3 tbsp;
- adyo - 150 g.
Kukonzekera
Timachotsa tsabola wotsekemera mwa kuchotsa tsinde ndi mbewu, ndikuzidula ndi zidutswa zazikulu. Tsabola wofiira imachotsanso mbewu, osayikira kusunga manja anu kale ndi magolovesi. Mu mbale ya blender ife timayika mitundu yonse ya tsabola, komanso cloves ya adyo, kumenyera ndiwo zamasamba kuti zikhale zofanana ndi kuziyika mu mbale (ngati palibe blender, chitani chimodzimodzi ndi chopukusira nyama). Timayika masamba, nyengo ndi mchere, shuga, viniga, kuwonjezera mafuta ndi kuphika adjika kwa mphindi pafupifupi 60 kutentha kwakukulu.
Mukhoza kukonzekera kukonzekera kuchokera ku tsabola wokoma kwambiri m'nyengo yozizira, mutagawira zitini zowonongeka ndi kuzikulunga, kapena mungathe kuziisunga mu chidebe chokhazikika cha chakudya - msuziwu sutha nthawi yaitali.
Adjika kuchokera tsabola wokoma ndi wotentha
Kuchokera ku chiyambi choyambirira, ichi adzhik chimazindikiritsidwa ndi kuwongolera kwakukulu, kotero amateurs akuwotchera - kugwedeza mutu wako.
Zosakaniza:
- tomato - 500 g;
- tsabola wokoma - 100 g;
- cloves wa adyo - 100 g;
- watsopano (grated) - supuni 1;
- Tsabola wofiira wotentha - 100 g.
Kukonzekera
Kukonzekera kumachepetsedwa. Mitundu iwiri ya tsabola imatsukidwa kuchokera ku mbewu ndi zochepetsetsa, ndipo timadutsa chopukusira nyama pamodzi ndi tomato ndi cloves ya adyo. Msuzi wa msuzi wamchere ndi mchere wa m'nyanja kuti ulawe ndi kutumizidwa ku mtsuko.
Simungasowetsetsetsetsa ngati mukufuna kusunga msuzi m'nyengo yozizira. Chifukwa cha mkulu wa phytoncids kwa adyo mankhwala ndi tsabola wotentha, Adzhika sichidzakhudzidwa ndi izi.
Adjika kuchokera tsabola wokoma ndi yowawa ndi maapulo
Chinsinsi cha Adzhika, chomwe tidzakambirana za zotsatira, chimasiyanitsidwa ndi ubwino wonyenga komanso kutchulidwa kuti maapulo amapatsa. Msuzi wotere udzayamikiridwa ndi amayi ndi ana omwe adya ndi zosangalatsa.
Zosakaniza:
- tomato - 2.5 makilogalamu;
- tsabola wokoma - 1 makilogalamu;
- maapulo owawasa - 500 g;
- oyera anyezi - 500 g;
- adyo mankhwala - 150 g;
- kaloti - 500 g;
- tsabola wofiira wotentha - 100 g;
- mafuta a masamba - 250 ml.
Kukonzekera
Tsabola zofiira ndi zonunkhira zimatsukidwa ndi kunyekedwa bwino. Kuchokera ma apulo timachotsa pachimake. Anyezi, tomato ndi kaloti zimadulidwanso mosakayikira. Timapereka zipatso zonse zokonzedwa kudzera mu chopukusira nyama kapena whisk mu blender. Tumizani muluwu kuti ukhale mu phula, kusakaniza mafuta ndi kuphika pa moto wochepa kwa ola limodzi ndi theka. Okonzeka adzhika wokhala ndi mchere kuti azilawa.
Nkhuku yokoma ikhoza kusungidwa mu chidebe chosatsekedwa kapena kutsekedwa m'nyengo yozizira mitsuko yopanda madzi.
Adjika ndi tsabola wokoma, tomato ndi adyo
Zosakaniza:
- tomato - 3 makilogalamu;
- Tsabola wokoma - 1,5 kg;
- tsabola wofiira wofiira - 150 g;
- adyo cloves - 300 g.
Kukonzekera
Chokoma ndi otentha tsabola amadula n'kupanga, pambuyo pochotsa maziko. Mankhwala a tomato ndi kuika masamba okonzeka mu chokopa. Ikani msuzi wa msuzi mumadzi anu enieni kwa ora, mphindi 30 musanafike pokonzekera kuti tiwonjezere kuzitikira mu phala la adyo. Kumenya vazakhika ndi blender mpaka yosalala.