Momwe mungatsukire chophimba - njira zowonetsera makapu amakono

Zomwe mungatsukitse chophimba, ndi zothandiza kwa onse, chifukwa nthawi ndi nthawi zimaoneka ngati kuipitsidwa kwa chilengedwe. Iwo akhoza kukhala ndi chikhalidwe chosiyana ndipo pa njira iliyonse ilipo njira zowonetsera bwino. Gwiritsani ntchito mwamsanga mwamsanga komanso malinga ndi malamulo.

Kodi mungatani kuti musamalire moyenera?

Posankha ochapira, m'pofunika kuwerengera: ndi zipangizo ziti zomwe zimapangidwira pansi, chifukwa zimakhala ndi maonekedwe osiyanasiyana.

1. Chophimba chophimba. Mitengo ndi yofatsa, ndipo kuyeretsa kwachangu kwao n'koopsa. Poyeretsa chophimba pamatumba, mungagwiritse ntchito phulusa lapadera, lomwe limagwiritsidwa ntchito pamanja. Kuyeretsa konyowa, shamposi yopaka thovu ndi yoyenera.
2. Ndi mulu wautali. Mukamatsuka chophimba chotero, choyamba chofunika kuchitsetsa, ndiyeno kuyeretsa konyowa. Mungathe kugwiritsa ntchito mankhwala ochizira.
3. Chophimba chophimba. Kumvetsetsa momwe mungatsukire chophimba moyenera, nkofunika kuzindikira kuti pa chovala chotero ndi bwino kugwiritsa ntchito burashi yomwe imachotsa zinyalala ndikuwongolera pang'ono villi, ndipo nkhope idzawoneka ngati yatsopano.

Kodi mungatani kuti musamatsuke pamatope?

Pali njira zambiri zomwe zingakuthandizeni kuyeretsa nyumba yachifumu, koma chifukwa cha chisankho chiyenera kuganizira za chilengedwe.

1. Kuchokera ku zakumwa. Choyamba muyenera kuzungulira ndi thaulo la pepala ndikugwiritsa ntchito sopo pogwiritsa ntchito burashi. Adzasamba zonse. Chotsani kampupa kumalo akalekale kuchokera ku khofi kapena tiyi akhoza glycerine, yomwe iyenera kugwiritsidwa ntchito kwa maola angapo kumalo osokonezeka, ndikutsuka ndi madzi a sopo.
2. Magazi. Pankhaniyi nkofunika kuchita mofulumira. Nthawi yomweyo, chophimba chamadzimadzi chimagwiritsidwa ntchito, ndiyeno, chiyenera kuchitapo kanthu ndi burashi loviikidwa m'madzi ozizira.
3. Kudya chakudya. Tengani supuni 1 ya sopo yaumunthu ndikuwonjezera vinyo wosasa kwambiri. Thirani izi osakaniza mu madzi okwanira 1 litre. Ndi njira yothetsera, yambani vutoli ndikupukuta ndi nsalu yonyowa.
4. Kuchokera ku mowa. Zisamba za vinyo, zakumwa zoledzeretsa ndi zakumwa zina zoledzeretsa zimapitirizabe. Polimbana nawo 1 lita imodzi ya madzi ofunda, onjezerani supuni 2 za sopo madzi. Pukutani msuziwo mu njirayi ndikutsuka madera. Chotsani tsatanetsatane wa sopo ndi nsalu yonyowa. Pambuyo pake, akulimbikitsidwa kuti athetse ndi madzi okwanira 1 lita imodzi ndi supuni 1 ya viniga.

Kodi mungatani kuti musunge chovala pamapulasitiki?

Ana amakonda kusewera ndi pulasitiki, yomwe pamapeto pake ingapezeke m'malo osiyanasiyana, kuphatikizapo kuzungulira m'thumba. Pali njira zothandiza momwe mungatsukire chophimba ndi nthawi yayitali kapena mwachidule:

1. Frost. Tengani chidutswa cha ayezi, kuchikulunga icho mu thumba ndikuchiyika icho ku malo odetsedwa kwa mphindi pang'ono. Nkofunika kuti pakompyuta ikhale yolimba. Zitatha izi, ziyenera kuthyoledwa, mwachitsanzo, ndi nyundo ndikuchotsani zazikulu zazikulu, ndikuziwombera ndi mipeni yaing'ono. Pamapeto pake, sungani chopukutira.
2. Kusintha. Pa tsamba lovuta, valani pepala ndi zitsulo pamwamba pake ndi chitsulo chowotcha koma chosatenthetsa. Sinthani matayilesi mpaka dothi lonse lituluke.

Ndikofunika kudziwa kuti ndi bwino bwanji kutsuka chovalacho kuchokera ku pulasitiki, komanso momwe mungachotsere masitepe pambuyo pake. Pachifukwa ichi, mutha kutenga mankhwala omwe amagwiritsidwa ntchito kusamba mbale, ndi kusakaniza ndi soda kuti mupange gruel. Gwirani misalayi pamalo ovuta ndikuzisiya kwa mphindi khumi ndi zisanu. Pamapeto pake, kuyeretsani mankhwalawa ndi burashi ndikutsuka ndi siponji.

Kodi mungatani kuti musamatsuke kapepala?

Ngati nyumba ili ndi nyama, ngati kamba kapena galu, ndiye kuti kumenyana ndi tsitsi lawo sikungapewe. Pali njira zambiri zoyeretsera kapepala kuchokera ku tsitsi la khungu:

1. Ubweya waung'ono ukhoza kusonkhanitsidwa pogwiritsira ntchito tepi yothandizira, yomwe imayenera kuzungulira dzanja ndikugwiritsidwa ntchito ndi malo okonzeka.
2. Pofotokoza momwe mungatsukire chophimbacho pa ubweya wa nkhosa, muyenera kupereka zopukuta zowonongeka. Choyamba, tsambulani chophimbacho ndi njira yothetsera madzi ndi chizolowezi chotsuka zovala. Chifukwa cha ichi, kumatira kwa ubweya ku mulu wa carpet kudzachepa ndipo mukhoza kupitiriza kukonza ndi chotsuka chotsuka, chomwe chidzawoneka bwino kwambiri.

Kodi mungatsutse bwanji fakitale?

Patapita kanthawi, fungo losasangalatsa likuwoneka pansi, lomwe lingatheke mwamsanga, makamaka chofunika, kuti mudziwe njira zothandiza.

1. Konzani ufa wapadera wothira ufa mwa kusakaniza mchere ndi citric acid mu chiŵerengero cha 1: 2. Kutsekemera kotsirizidwa kufalikira pamwamba. Siyani kwa mphindi 10-15. ndi kuyendayenda ndi choyeretsa.
2. Zothandiza zokhudzana ndi momwe mungatsukitsire fakitale ndi fungo la mkodzo , ndipo ngati pali vuto, yambani kuyeretsa ayenera mwamsanga. Ngati mankhwalawa ali mdima, ndiye m'madzi, kuchepetsa makandulo a potaziyamu permanganate ndikugwiritsira ntchito yankho pachithunzi kwa kanthawi ndikupukuta. Kuphimba kowala, pali njira ina yoyenera kutsuka chophimba chimene chimasakaniza soda onse komanso kuchoka kwa mphindi khumi. Pambuyo pake, mu 1 tbsp. madzi, kuchepetsa 1 tbsp. supuni ya vinyo wosasa. Yankho limatsanulidwa pa soda. Chifukwa cha mankhwala akuchitapo kanthu, zingatheke kuchotsa zonyansa zosasangalatsa, komanso madontho. Chotsani zotsalazo ndi chopukutira.

Momwe mungatsukire sera kuchokera ku carpet?

Ndikofunika kuyesa kuyamba kuyeretsa, mwamsanga, kuti parafini isadye dothi lina. Njira zazikulu zomwe tingatsukire chophimba ndi makandulo a sera: kugwiritsa ntchito ozizira ndi kutentha. Njirazi zimagwirizana ndi omwe amagwiritsidwa ntchito kuchotsa pulasitiki (yotchulidwa pamwambapa). Ngati atachotsedwa kuchotsa sera, pali madontho a mafuta, ndiye akulimbikitsidwa kuti azichiritsidwa ndi swab ya thonje yotsekedwa mu mowa. Pambuyo pake, zitsani malo awa ndi mapepala ophimba mapepala.

Kodi mungatani kuti musunge zovala zadothi?

Pobwezeretsa zovala kuti muwone bwino, muyenera kupita kuntchito mwamsanga. Pali njira zingapo zoyenera kutsuka kabati popanda mankhwala, ndipo apa pali othandiza kwambiri:

1. Sakanizani magalasi awiri a madzi kwa 1 tbsp. supuni ya mowa ndi detergent kwa mbale. Ndi njira yothetsera, yambani zovutazo ndikuzisambitsa pakapita kanthawi.
2. Ngati mukufuna kutsuka chophimba kuchokera ku utoto wakale, pewani kugwiritsa ntchito njirayi: choyamba, ndikumapeto kwa mpeni, pezani pepala louma ndikugwiritsa ntchito siponji yoyera kugwiritsa ntchito glycerin. Siyani maola 4-5 kuti mufewe. Pambuyo pake, yambani ndi mankhwala a soapy, ndipo ngati banga lisatayike, kenaka yesani vinyo wosakaniza. Pamapeto pake, tsambani bwino ndi madzi ndi kuuma mwachibadwa.

Kodi mungatsutse bwanji chovalacho?

Pali njira zingapo zomwe mungatulutsire tsitsi kuchokera pamphepete:

1. Ngati choyeretsa chikulephera kugwira ntchito, ndiye choyeretsani ndi burashi kapena nsalu yonyowa. Pamene imakhala yonyansa, chotsani tsitsi ndi kutsuka broshi.
2. Zidzakhala zosangalatsa kuphunzira momwe mungatsukire chophimba mothandizidwa ndi soda, motero, kuchotsa tsitsi, kungokubalalitsani pamwamba ndi kulipukuta.

Kodi mungatani kuti musamatsuke kanyumba?

Ngati, mwachisamaliro, lacquer yataya pansi, ndiye njira zowatulutsira izo zidzakhala zothandiza. Pofuna kupeza njira yoyenera kutsukitsa chophimba, timapereka njira yothandiza yotere:

1. Lembani bwino malo owonongeka, ndipo, osamvetsetseka, muyenera kugwiritsira ntchito pamatope, ndikupanga majeremusi 15-20.
2. Pambuyo pake, onjezerani madontho pang'ono a mowa ndi maminiti angapo, pangani malo ovuta ndi burashi. Ngati kuli kotheka, pewani njira yoyeretsera.

Kodi ndingathe bwanji kutsuka chophimba pakhomo?

Pali chiwerengero chachikulu cha mankhwala ochiritsira, omwe awonetsa kuti ali ndi mphamvu kwa zaka zambiri. Ngati mukufunafuna choyeretsa dothi, tsatirani maphikidwe awa:

1. Hyrojeni peroxide. Gwiritsani ntchito chida ichi pa zokumbidwa pansi. Choyamba, pekani tsaya ndi minofu, ikani ndi peroxide 3% ndipo mwamsanga muikani ndi burashi yofewa.
2. Mowa wa Ammonia. Chinthu chabwino kwambiri chothana ndi mabala a mafuta. Ngati malo owonongekawa ndi ochepa, ndiye kungotsukani ndi phula lopangidwa ndi amoniya. Pa dothi lalikulu, konzani sopo yankho ndi ammonia, yomwe mu 400 ml ya madzi, sakanizani makapuni 0.5 a detergent ndi supuni 2 za ammonia. Gwiritsani ntchito njira yothetsera vutoli ndikuikani ndi burashi lofewa, kenaka ndi nkhanza ndi youma.
3. Madzi a mandimu. Pa tsono watsopano, finyani kunja kwa madzi ndikuzisiya kwa maola angapo. Pambuyo pake, yambani ndi buleshi wothira ndi wouma ndi nsalu youma. Ngati mulibe mandimu, tengani yankho la 10% la citric acid.
4. Sopo ya banja. Ndi mankhwala omwe amakhudzidwa bwino ndi malo osiyanasiyana. Pangani sopo yowonjezera, yomwe ikani sopo ndikunyamulira 5 g wa chips ku 0,5 malita a madzi. Chotsalira chotsutsa ndi nsalu yonyowa.
5. Wowawasa kabichi. Njira yosayembekezereka yomwe imafuna zosachepera 2 kg okondedwa ndi masewera ambiri. Sungunulani kabichi ndikufalikira pamtengo. Siyani kwa mphindi 30, kenako tsaya ndi tsache lolimba ndikutsuka. Ngati madzi akudetsedwa, ndiye amawaza kabichi kachiwiri. Chitani njirayi mpaka madzi atsuke pamene akusamba.

Momwe mungatsukire chophimba ndi soda?

Zina mwa njira zotchuka zotchuka kwambiri ndi kuyeretsa soda, zomwe zimachitika m'njira ziwiri:

1. Wouma. Ngati mukufuna kutsuka chophimba ndi soda, pamene mawanga ndi ochepa, njirayi ndi yabwino. Ndi zophweka kwambiri: kutsanulira madera okhala ndi soda kwa theka la ora, kenaka piritsirani ndi kupukuta pamwamba.
2. Madzi. Ngati pangakhale kuipitsidwa kwakukulu, ndi bwino kusankha njirayi, yomwe imasakaniza malita ambiri a madzi ndi 0,5 tbsp. soda. Gwiritsani ntchito nebulizer, gwiritsani ntchito yankho lokonzekera pamwamba ndikupita maola angapo. Pamene chophimba chimauma mumayenera kutsuka kampu kangapo.

Momwe mungatsukire chophimba "Zotayika"?

Njira yodziwika bwino yomwe imateteza madontho ambiri. Ikugwiritsidwa ntchito ndipo ndi yotchipa. Pokhala ndi chidwi ndi zomwe mungathe kutsuka, muzikhala ndi malangizo awa:

1. Choyamba muyenera kugwiritsa ntchito chotsuka chotsuka, broshi kapena tsache kuchotsa fumbi ndi zinyalala zazikulu. Ngati izi sizikuchitika, ndiye mutatha kuyeretsa "Kutayika" kungawoneke ngati madontho. Ngati n'kotheka, gwirani chophimba pamsewu.
2. Chotsani mankhwala mumadzi pogwiritsira ntchito "Vanisha" mu magawo asanu ndi anayi, ndiwo 10 ml ya shampo mu 90 ml ya madzi. Thirani madzi ofunda, motero, 40 ° C.
3. Chabwino, ntchentche chiwombankhanga kuti chikhale chokwanira, chifukwa tidzakonza chophimba. Tengani siponji yaikulu kapena burashi, ndipo tisonkhanitsani ndi chithovu. Ikani izo ku carpet, kugawira izo mofanana. Ndikofunika kuti musamanyowe chivundikirocho. Sungani chithovu, mukuchita zozungulira. Ngati pali malo okalamba, ayenera kuyamba choyamba "Vanishi".
4. Siyani kampupa kwa kanthawi kuti chithovu chiume. Ndibwino kuti pulogalamuyi ipulumuke panthawiyi, kuti zonse zouma bwino.
5. Pa gawo lotsiriza la kuyeretsa, muyenera kutsuka chophimba, osangokhalira kukakamira, koma kusonkhanitsa.

Sambani chophimba ndi vinyo wosasa

Pothandizidwa ndi chida chotheka mtengo, mukhoza kuchotsa dothi laling'ono, kutsitsimutsa mtundu wa chophimba ndikuchotsa fungo losasangalatsa. Pali njira yosavuta yoyeretsera chophimba chodetsedwa, kotero, mu 700 ml ya madzi, onjezerani 2 tbsp. supuni ya vinyo wosasa. Njira yothetserayi ikugwiritsidwa ntchito kumadera oipitsidwa ndipo imathandizidwa kwambiri ndi burashi. Zangotsala kuti zouma mankhwalawa kuti aone zotsatira zabwino.

Momwe mungatsukire chophimba ndi ufa?

Kuti muchotse mawanga oyamba kapena ndi mankhwala aakulu, ndibwino kusankha osankhidwa apadera oyeretsa. Mumasitolo mungapeze zinthu zambiri zoterezi, pamapangidwe omwe muli malangizo oti mugwiritse ntchito. Nthaŵi zambiri, ndondomeko yokhudza momwe mungatsukire chophimba pansi imachepetsedwa kuzigawo izi:

1. Powderayo iyenera kuperekedwa mofanana pamtunda, mwachitsanzo, pogwiritsa ntchito burashi.
2. Thirani mu mankhwala bwino ndikuzisiya kwa kanthawi, kotero kuti granules ya ufa imatenga dothi lonse.
3. Zonse zidzangotuluka ndi kusangalala ndi zotsatira.