Zikuwoneka kuti ndizosavuta kuti ubweretse nyamayo ndi mchere ndi zokometsera nkhuku, grill, ndi pa kabati - kupereka, mpaka mtsogolo chakudya chimaphimbidwa ndi kutuluka kofiira. Zotsatira zake nthawi zonse zimakhala zabwino, ngati sizikutenthedwa ndi moto koma sizingatheke. Nchifukwa chiyani nkhuku zazikulu zambiri za nkhuku zowola? Amapangitsa nyamayi kukhala yowutsa mudyo, yofewa ndikuipatsa kukoma kokoma ndi fungo. Choncho musataye nthawi iliyonse kapena mphamvu kuti muyambe kutsuka nkhuku. Ndipo maphikidwe okondweretsa kwambiri omwe takupezerani kale.
Chokudya cha ginger cha nkhuku cha nkhuku
Zosakaniza:
- wokondedwa - zinthu 2/3;
- Ginger (watsopano) - 4 cm;
- madzi a mandimu - 2 tbsp. makuni;
- apulo vinyo wosasa - 2 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- mafuta a sesame (mdima) - 2 tsp.
- peel orange - supuni 1;
- Msuzi Worcestershire - supuni 1;
- adyo - mano 4;
- Mbeu za sitsamba (yokazinga) - 2 tsp.
Kukonzekera
Garlic imadutsa kupyolera mu nyuzipepala. Ginger imatsukidwa ndi kusakanizidwa pa chabwino grater, iyenera kukhala pafupi 2 tbsp. makapu. Uchi umatenthedwa mu kusamba madzi. Sakanizani zopangira zonse mu thumba lapadera ndi "lock". Ife timayika nkhuku mmenemo, titseke ndipo tiyikanganitse bwino. Siyani maola awiri mufiriji, kapena bwino - usiku. Musanayambe kudya nkhuku, musaiwale kuti mcherewo ukhale wamchere. Ndipo potsirizira pake amawaza ndi mbewu za sesame.
Kodi mungakoke bwanji nkhuku yokazinga mu madzi a mphesa?
Zosakaniza:
- madzi - zinthu ziwiri;
- Mphesa yamphesa - 2 zinthu;
- asidi citric - 1/2 tsp;
- shuga - 1 tbsp. supuni;
- cloves - ma PC 5;
- tsabola onunkhira (nandolo) - ma PC 10;
- tsabola wakuda (nandolo) - ma PC 5;
- barberry (zouma) - 5 ma PC.;
- mchere - supuni 2.
Kukonzekera
Wophweka kwambiri marinade. Sakanizani zowonjezera zonse ndikuzaza nkhuku zonse kapena zidutswa. Timalimbana ndi maola awiri mufiriji.
Chinsinsi cha mtedza wa maritala wa nkhuku yowola
Zosakaniza:
- mtedza - 100 g;
- vinyo wouma wofiira - 2/3 wa zaka;
- masamba mafuta - 1 tbsp. supuni;
- obiriwira wobiriwira - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Walnuts ndi wobiriwira anyezi amadutsa mwa chopukusira nyama. Mchere, tsabola, kuwonjezera mafuta ndi vinyo. Ola ndi theka amatha kuyenda mu nkhuku yosakaniza.
Nkhuni yamchere ya nkhuku yokazinga
Zosakaniza:
- adyo - mano asanu;
- masamba mafuta - 4 tbsp. makuni;
- 1/4;
- tsabola woyera - 1/2 tsp;
- mapuri (zokometsera) - 1/2 tsp;
- mphukira - 1/2 tsp;
- Tsitsa - supuni 1;
- nutmeg - 1/2 supuni ya supuni;
- madzi a mandimu - 1/4 item;
- mchere - supuni 1.
Kukonzekera
Zodzoladzola za nkhuku yofiira nkhuku yothira ndi mchere, batala, kirimu wowawasa, kudutsamo makina ndi adyo ndi madzi a mandimu. Timavala mwatcheru nyamayi ndi nyama kunja ndi mkati. Tilikulunga mu filimu ya chakudya ndikuisiya usiku wonse m'firiji.
Tchizi zimayambira nkhuku yokazinga
Zosakaniza:
- tchizi zinasakanikirana - 150 g;
- mayonesi - 1 tbsp. supuni;
- soya msuzi - 3 tbsp. makuni;
- Zakudya - 1/4 Tsp supuni;
- wokondedwa - supuni 1;
- adyo - 4 cloves;
- Tsabola wakuda wakuda - 1/3 tsp.
Kukonzekera
Tchizi zimatenthedwa mu microwave kuti zisawonongeke. Timayambitsa uchi, odulidwa adyo, mayonesi, msuzi ndi zokometsera. Timayambitsa kusakaniza ndi nkhuku yathu. Ndikufuna kuwona kuti mapiko a nkhuku ndi abwino makamaka mu marinadeyi. Siyani maola awiri mufiriji.
Nsabwe za mpiru zisala nkhuku yowola
Zosakaniza:
- mafuta a azitona - 3 tbsp. makuni;
- mpiru - 3 tbsp. makuni;
- uchi (madzi) - 2 tbsp. makuni;
- ramu - 2 tbsp. makuni;
- parsley, katsabola (youma) - 1 tbsp. supuni;
- Tsabola zokometsera (pod) -1 pc;
- mchere - kulawa.
Kukonzekera
Kumenya mafuta a whisk, uchi ndi mpiru. Pang'onopang'ono yikani yokometsetsa (popanda mbewu) tsabola wotentha ndi zitsamba. Timatsanulira mu ramu. Chilengedwe. Timasunga nyamayi mukusakaniza kwa maola 2-3 mufiriji.