Chokuta chokoma ndi chokongola chidzapempha kwa onse okonda chakudya chokoma. Mitundu yosiyanasiyana ya kumenyana, yokonzedwa kuchokera ku ufa, mazira, mkaka ndi zina zowonjezera, idzakuthandizani kusiyanitsa mbale iyi. Lero tidzakuuzani momwe mungagwiritsire ntchito kumenyana ndi nkhumba.
Chinsinsi cha zophika za nkhumba zowonongeka
Zosakaniza:
- tchizi lopangidwa - 150 g;
- dzira - zidutswa ziwiri;
- mkaka - 100ml;
- ufa - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mu vaseji yakuya, timathyola mazira atsopano ndi kuwawombera ndi whisk mpaka mitundu yosiyanasiyana ya misa. Kenaka, pang'onopang'ono, tsanulirani mkaka ndipo, mofanana, pitirizani kugwedeza chirichonse ndi mphanda. Kenaka, timatsanulira kumenyera pansi kuti tilawe ndipo pang'onopang'ono timatulutsa ufa ndi tchizi. Onetsetsani mtanda bwino ndipo mulole kuyima kwa mphindi 15.
Mbatata ya zophika nkhumba ndi mayonesi
Zosakaniza:
- ufa - 200 g;
- dzira - zidutswa zisanu;
- mkaka - 5 tbsp. makuni;
- kirimu - 3 tbsp. makuni;
- mayonesi - 3 tbsp. makuni;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Sakanizani yaiwisi yaiwisi ndi mkaka wozizira, kirimu ndi mayonesi. Timasakaniza zonse bwinobwino ndi kutsanulira ufa popanda kuima. Pambuyo pake, finyani adyo woyera kupyolera mumanyuzipepala ndikuponya mchere. Kumenya batter mpaka yosalala. Manyowa a magawo a nkhumba, omwe amamenyedwa ndi nyundo ya khitchini, amatsanulira mbali zonse ziwiri, kenako amathira muzitsulo zowakhazikika komanso mwachangu mu mafuta a masamba.
Sakanizani chops ndi tchizi
Zosakaniza:
- dzira - zidutswa zitatu;
- tchizi cholimba - 60 g;
- ufa - 4 tbsp. makuni;
- kirimu otsika mafuta - 100 ml;
- zonunkhira.
Kukonzekera
Mazira amayamba kuzizira, kenako amathyola mu mbale ndi whisk ndi whisk. Ndiye mokoma kutsanulira mu mafuta zonona ndi kusakaniza osakaniza bwino. Tchizi zolimba zimagawidwa pa griddle ndipo zimatsanulira ku dzira. Timadzaza mphika ndi zonunkhira kuti tilawe, mosakaniza kusakaniza zonse zomwe zimakonzedwa ndikupitiriza kukonzekera mbale yaikulu.
Kodi mungapangire bwanji lavender kwa chops?
Zosakaniza:
- dzira - chidutswa chimodzi;
- mbatata wowuma - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kotero, wowuma wa mbatata akuphatikizidwa ndi mchere wosazama ndipo sieved mu mbale. Kenaka pitani mu dzira yaiwisi ndikusakaniza bwino. Zakudya zokonzedwa bwino za nkhumba zomwe zimamenyedwa ndi nyundo komanso kutsanulira chisakanizo cha madzi a mandimu ndi soya msuzi ndi adyo odulidwa. Kenaka, sungani nyamayi kuti mukhale wowuma kwambiri kuchokera ku starch ndi mwachangu mu mafuta a masamba kumbali zonsezo.