Cuisine ya Ecuador

Makhalidwe osiyanasiyana a Ecuador adakhudza njira ya moyo komanso kupanga mapulogalamu okondweretsa anthu okhalamo, choncho zakudya m'madera osiyanasiyana a dzikoli zimatha kusiyana kwambiri kuchokera kwa wina ndi mnzake. Zakudya zosiyanasiyana ndi zokonzeka kudabwa - kuchokera ku msewu chakudya kupita ku zosowa zosowa, zomwe mungayese pano.

Kodi nchiyani chomwe chimadyedwa ku Ecuador?

Maphikidwe a dziko ku Ecuador amasiyana malinga ndi dera lomwe muli. Kusiyana kumeneku sikuli kokha mwa zonunkhira kapena njira yokonzekera, komanso muzogwiritsidwa ntchito kuphika. Kuwonjezera apo izi zikuchitika chifukwa chakuti malo okwera ndi apamwamba kuposa nyanja. M'madera akumapiri wotchuka kwambiri ndi nyama ya nkhumba, yomwe nthawi zonse imatumizidwa mu "chimango" cha mbale yochuluka yomwe ili ndi chakudya: mpunga, chimanga kapena mbatata. M'madera omwewo mumsewu mumatha kupeza mbale kuchokera ku nkhumba ndi mbatata. Mwa njira, ku Ecuador chakudya chofulumira chimanenedwa ngati chakudya cha dziko, choncho musazengereze kuyesa ogulitsa pamsewu zomwe amapereka.

M'mizinda yomwe ili m'munsi mwa mapiri, zipatso zimatchuka, izi zimathandizidwa ndi kusiyana kwawo: mitundu yambiri ya nthochi, tahoe, tamarillo ndi zipatso zina zambiri zomwe sitingapeze pa msika wa ku Ulaya. Nthawi zambiri zimakhala zosakaniza zophika nyama ndi nsomba, komabe kwa anthu a ku Ulaya kuphatikizapo zina zimawoneka zosatheka, koma mutayesa nkhuku kapena nsomba ndi zipatso zosawerengeka, mudzakumbukira moyo wanu.

Miyambo yachikhalidwe pakuphika

Zakudya za ku Ecuador zimaonedwa kuti ndizo zokha ku Latin America zomwe zinasunga zolinga za dziko la Amwenye omwe ankakhala m'dera lino kwa Azungu. Kwa zaka mazana ambiri, anthu a ku Ecuador amakonda msuzi, zakudya zophika chakudya ndi zitsulo zam'mbali kuchokera ku tirigu, masamba ndi mpunga. Ngakhale chikondi cha mbatata, mu zakudya zambiri zimalowetsedwa ndi nthochi yokazinga, yuccas kapena mphukira. Maonekedwe a mbale ndi osasangalatsa kuposa momwe amachitira ndi kulawa.

Msuzi mu Zakudya za Ecuador

Chikondi cha Ecuadorians chifukwa cha supu chinabereka maphikidwe mazana ambiri kwa maphunziro oyambirira oyambirira, omwe tsopano ali m'ndandanda wa mbale za dziko la Ecuador . Supu zotchuka kwambiri ndi "Lokro" kuchokera ku tchizi, avocado ndi mbatata, ndi "chupe de pescado" zochokera nsomba ndi ndiwo zamasamba. Anthu omwe akufuna kuyesa chinthu china chachilendo akhoza kudzilamulira okha pafupi ndi malo odyera ndi msuzi wochokera ku "caldo de Mangera". Otsatira okongola amadya chakudya chochepa kwambiri - "kalde-de-pata", msuzi wophika chifukwa cha nkhumba zouma.

Kumwa

Ecuadorians amaona kuti zakumwa zakumwa ndi aguardiente, zomwe zimamasulira monga "madzi a moto". Ichi ndi chakumwa choledzeretsa chochokera ku nzimbe, choncho zimakhala zofanana ndi ramu. Malinga ndi aguardiente mupange chakumwa cha canelaso. Mitundu yosiyanasiyana ya zipatso imapangitsa kuti muzigwiritsa ntchito nthawi zonse kuphika, kotero chakumwa chachitatu chakumwa chimamwa cha yoghurt ndi zipatso zatsopano, zomwe zimagwiritsidwa ntchito pamodzi ndi mkate wofiira ndi kutentha. Okaona amakonda kukonda chakudya ichi cham'mawa, koma masana sichiyenera.